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Bio-Igiene 5° > Chimica > Flashcards

Chimica Flashcards

1
Q

Carboidrati

A

Def normale + CINCB

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2
Q

Classificazione: mono(fur-pir), olio, poli

A

Fur-pir, forma-NM-MC

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3
Q

Mutarotazione

A
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4
Q

Ossidazione carboidrati

A
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5
Q

Glucosio, galattosio, magnesio, fruttosio

A
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6
Q

Disaccordi + def. nat.

A
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7
Q

Maltolto,cellobiosio, lattosio, saccarosio

A
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8
Q

Polisaccaridi def.
Amido, glicogeno, cellulosa, pectine, , alginati, destra, chitina,

A
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9
Q

Amminozuccheri, deossizuccheri, zuccheri acidi

A
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10
Q

Lipid, caratteristiche, funzioni, acido grassi

A
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11
Q

Funzioni acidi grassi

A
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12
Q

Gliceridi

A
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13
Q

Trigliceridi: prop. Chimiche

A

Saponificazione, riduzione, ossidazione

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14
Q

Fosfolipidi: fofatidi, sfingolipidi

A
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15
Q

Glicolipidi + cere

A

Diacilgliceroli, sfingoglicolipidi

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16
Q

Terpeni, steroidi: colesterolo, ormoni sex, ormoni cortico surrenali, eicosanoidi

17
Q

Vitamine liposolubili
Lipoproteine

A

A, D, E, K
Chilomicron, VLDL, LDL, HDL

18
Q

Amminoacidi

19
Q

Struttura proteine

20
Q

Proprietà proteine

21
Q

Nucleotidi

22
Q

Conformazioni DNA, Struttura

23
Q

Replicazione DNA

25
Q

Enzimi

26
Q

Glicolico (10) ciclo di krebs (9)

27
Q

Fermentazioni

28
Q

Glicigenosintesi, glicogenolisi

29
Q

Metabolismo lipidico + corpi chetonoci

A

B ossidazione

30
Q

Metabolismo proteico

A

Transaminazione e deaminazione ossidativa

31
Q

Specificità enzimi + velocità max (n di turnover

A

Modello fischer e modello dell’adattamento indotto

32
Q

Feedback, zimogeni

Bio-Igiene 5° (2 decks)

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