Chile Sparkling Wine Flashcards
Most sparkling wine made in Chile is made by what method?
The Tank Method (About 90%)
What are the three principal grapes for sparkling wine in Chile?
Chardonnay, Pinot Noir, and Sauvignon Blanc
What is the quality/price level of most sparkling wines from Chile?
Acceptable-good, and from inexpensive, to mid-priced.
What is significant about the grape growing region for sparkling wines in Chile?
Grapes for sparkling wine are generally grown in areas where there is some cooling influence, such as cooler coastal areas, the Andean foothills or the milder regions in the south.
Where is low quality fruit typically harvested from?
The warmer, Central Valley.
What are the three key regions for sparkling wine production in Chile?
Casablanca, San Antonio (Leyda) and Lamari. All three of these regions have a cooling element from then Pacific Ocean.
Is sparkling wine production growing or shrinking in Chile?
The sparkling sector is “growing rapidly”
How are Chilean sparkling wines labelled in terms of style?
The same as in the EU (Brut, Extra-dry, Demi-Sec, ect.)
What is unique about the Chilean sparkling wine production market?
In general, a few very large companies dominate the sparkling wine market.
What producer is thee most famous in Chile?
Valdivieso (They produce over 1/3 of all sparkling wines in Chile)
What percent of Chilean sparkling wine is consumed domestically? What percent is exported?
2/3rds domestic consumption, 1/3rd export (the export market is growing rapidly, especially at the premium end)
What is unique about the Chilean domestic sparking wine market?
The Chilean market for sparkling wines is made up almost entirely of domestic products (very few imported sparkling wines)
What is unique about the origin of the Argentinian sparkling wine trade?
It was started by Moet & Chandon in an attempt to base its first overseas subsidiary in Mendoza in 1959.