Chile Flashcards

1
Q

Are hybrids allowed?

A

No, hybrids are forbidden.

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2
Q

What percentage of vintage, varietal, and DO must be true to be on the label? What percent do many producers end up doing?

A

75% rule, some do 85% to export to EU

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3
Q

What is the minimum alcohol percent for all wines in Chile?

A

11.50%

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4
Q

What are the four additional designations that Chilean wine bottles may have?

A

Reserva, Reserva Especial, Reserva Privada, & Gran Reserva

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5
Q

What is the minimum abv for Reserva and Reserva Especial? Is oak aging required?

A

12% abv, Reserva Especial mandates time in oak

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6
Q

What is the minimum abv for Reserva Privada and Gran Reserva? Is oak aging required?

A

12.5% abv, oak aging is required for Gran Reserva

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7
Q

What are the three additional geographic indications allowed on labels?

A

Costa, Entre Cordilleras, Andes

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8
Q

What percentage of grapes must be contained w/in Costa, Entre Cordilleras, & Andes for them to appear on the label?

A

85.00%

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9
Q

What is the northernmost wine region in Chile?

A

Atacama

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10
Q

What is the northernmost most fine wine region in Chile?

A

Elqui Valley

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11
Q

What is the southernmost winemaking valley in Chile?

A

Malleco, in Sur

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12
Q

What are the 3 subzones of Coquimbo?

A

Elqui Valley, Limari Valley, Choapa

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13
Q

What are the 5 Dos of Chile?

A

Atacama, Coquimbo, Aconcagua, the Valle Central, Sur

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14
Q

What are the three subzones of Aconcagua?

A

Aconcagua Valley (which inc Panquehue as an area), Casablanca, and San Antonio

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15
Q

What are the four subzones of San Antonio?

A

Leyda, Lo Abarca, Rosario, Malvilla

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16
Q

In which valley is Puente Alto located? Which DO?

A

In the Maipo Valley in the Central Valley DO

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17
Q

What four valleys make up the Central Valley?

A

Maipo, Rapel, Curico, Maule

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18
Q

Where is Concha y Toro’s “Don Melchor” made?

A

Puente Alto subregion of Maipo Valley

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19
Q

Where is Errazuriz’s “Vinedo Chadwick” made?

A

Puente Alto subregion of Maipo Valley

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20
Q

Who produces Seña? Where is it produced, what are the main grapes, and the first vintage?

A

Originally, Mondavi & Errazuriz. First vintage 1995. Constellation purschased Mondavi and Errazuriz was sole owner by 2005. The 1995 vintage was first released in 1997, it is sourced from Aconcagua and is a Cabernet Sauvignon dominant blend, with Carmenere being the next big player with Merlot, and Petit Verdot and Cabernet Franc. 22 months in French Oak barrels, mostly new. Wine list price about 200.00

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21
Q

What was the first vintage of Almaviva? Who is it a collaboration between? Where?

A

First vintage: 1996, released in 1998; Concha y Toro and Baron Phillipe de Rothschidl, in Puente Alt; Named after a character in the Marriage of Figaro; Standout vintages include 2009, 2005, 2001, and 2003.

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22
Q

In what valley are Concha y Toro, Santa Rita, and Cousiñ Macul located?

A

Maipo Valley, within the Central Valley DO; near Santiago

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23
Q

What 2 valleys make up the Rapel Valley?

A

Cachapoal and Colchagua

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24
Q

Where is Casa Lapostolle’s “Clos Apalta” made?

A

Apalta in the Colchagua Valley in Rapel Valley; Bordeaux Blend

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25
Q

Where does the fruit for Vina Montes “Purple Angel” come from?

A

Colchagua Valley in the Rapel Valley; made of Carmenere

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26
Q

Where is Vina Montes “Alpha M” made?

A

Apalta in the Colchagua Valley in Rapel Valley; Bordeaux Blend

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27
Q

Name 2 areas within Colchagua. Name one other well-known place.

A

San Fernando, Chimbarongo are areas, both are “Andes.” Apalta is also there (classification unknown).

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28
Q

Where is Miguel Torres winery located in Chile?

A

Curico Valley; since 1970s; Cabernet Sauvignon, with SB and Chardonnay

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29
Q

What are the 3 subzones of Maule Valley?

A

Claro, Loncomilla, and Tutuvén

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30
Q

What are the 3 sub-regions of Sur DO?

A

Itata, Bio Bio, and Malleco

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31
Q

What grapes are grown in Itata and Bío Bío?

A

Mostly Pais and Muscat of Alexandria

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32
Q

What grapes grown in Malleco?

A

Pinot Noir and Chardonnay; it’s a very tiny region

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33
Q

What are the 2 subregions of Curicó?

A

Lontué Valley and Teno Valley

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34
Q

What are the different climates for the 3 subregions of Aconcagua?

A

Panquehue is really hot (part of Aconcagua Valley), Casablanca and San Antonio are cool and coastal

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35
Q

What is the Humboldt Current? What area does it effect?

A

Humboldt Current blows up from the Antarctic and moderates the Central Valley

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36
Q

What did producers in Chile face in 2010?

A

The fifth largest recorded earthquake in history.

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37
Q

Who produces Don Melchor, what was the first vintage and what price would you find it on your wine list?

A

Don Melchor is Cabernet Sauvignon made by Concha Y Toro, from vineyards also right by the Maipo River, just outside of Santiago, in Puente Alto. The first vintage was 1987. Almost always 100% Cabernet Sauvignon, but in some vintages like 2008 it has a touch bit of Cabernet Franc, like 2%. The vineyard is on Alluvial soils, it is on the southern side of the Maipo river, and is has seven different parcels of Cabernet Sauvignon, the wine is aged in French oak barrels for 15 months. You can find this wine on wine lists with a 300% mark up for about 180 dollars.

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38
Q

What is the primary grape of the Apalta vineyard?

A

Merlot, at 80%

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39
Q

Who started Seña?

A

Mondavi and Eduardo Chadwick (of Errazuriz), started this red wine estate in Aconcagua valley in 1995. Standout vintages include 2001, 1996 and 1997.

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40
Q

What is Borobo?

A

This is Casa Lapostolle’s Bordeaux meets Rhone meets Burgundy wine. It is a blend of Carmenère, Syrah, Cabernet Sauvignon, and Pinot Noir. The fruit is sourced from Rapel and Casablanca.

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41
Q

Who produces Don Maximiano? Where is it produced, what are the main grapes, and the first vintage?

A

Made by Errazuriz from the Don Maximiano and Max vineyards located in Puenquehue. It is a blend of 84% Cabernet Sauvignon, 8% Carmenere, 5% syrah, 3% Petit Verdot, aged 22 months in new French Oak Barrels. It was introduced in the 1989 vintage. 200.00 dollars on a list.

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42
Q

Who produces Vinedo Chadwick? Where is it produced, what are the main grapes, and the first vintage?

A

Vinedo Chadwick: Started by Eduordo Chadwick in honor of his father (the descendents of Don Maximiano Errazuriz). It comes from Puente Alto in the Maipo, on the northern bank of the Maipo river. The 37 acre vineyard was planted in 1992, it is 100% Cabernet Sauvignon aged for 22 months in French Oak. There is some Merlot planted in the vineyard but thus far it has not been used. The first vintage was 1999 which was released in 2002, the vines were planted in 1992. above 400.00 on a list.

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43
Q

Viña Altaïr produces two wines. What are they?

A

They release two bottlings, their flagship wine is the Altaïr, a red blend sourced from Cachapoal and their second wine named Sideral sourced from Rapel. Both are primarily made from Cabernet Sauvignon with classic blending partners with some Syrah in the mix.

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44
Q

Who produces “Folly” Syrah? What region does it come from?

A

Montes (Aurelio Montes); it is considered Chile’s first “Ultra-Premium” syrah and is considered the equivalent quality as the Montes Alpha “M”; the grapes for this wine are grown on the steepest slopes (45degrees) of the Finca de Apalta estate in the Apalta Valley of Chile

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45
Q

Which grape is used to make Pisco in Chile?

A

Moscatel

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46
Q

Viña Falernia is known for making wine where?

A

Elqui Valley

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47
Q

What is the largest single biodynamic vineyard in the world and who operates it?

A

Los Robles estate in Colchagua operated by Viñedos Organicos Emiliana (VOE) which is a subsidiary of Concha y Toro. This particular estate is run by Alvaro Espinoza, Chile’s organic pioneer.

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48
Q

Carmenere is a natural crossing of which two grapes?

A

Cabernet Franc x Gros Cabernet

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49
Q

What is Pastel de Choclo?

A

Pastel de Choclo is a sweetcorn and minced beef savory pie that is a traditional favorite of Chile

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50
Q

What is the minimum required alcohol by volume % required for wines of Maipo Valley?

A

Chilean law requires all wines to show a minimum alcohol content of 11.5%

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51
Q

What river runs through Maule Valley?

A

The Colorado River

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52
Q

Name the compound that is responsible for aromas of gooseberry and jalapeno pepper in Sauvignon Blanc and bell pepper in Cabernet Sauvignon?

A

Methoxypyrazine

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53
Q

If you were in Santiago, Chile and decided to take Highway 60 across the Andes into Argentina where would you wind up?

A

As the Chilean Highway 60 leaves the Aconcagua Valley it becomes the Argentine Highway 7 and winds along the Rio Mendoza into Lujan de Cuyo.

54
Q

What is rauli?

A

A type of beech wood variety that many producers in Chile once used in their wine production. Once their wines hit the international market, the flavor that this wine imparted to the wines was not well-received.

55
Q

Name a Riesling in Bio Bio.

A

Cono Sur, Block 23, Single Vineyard Riesling, Rulos del Alto vineyard, Bio Bio, Chile

56
Q

When was Chilean Wine Law imposed?

A

1995

57
Q

Rancagua, Requinoa and Rengo are occasionally found on wine labels; where are they from?

A

They are all in Cachapoal, in the northern part of Rapel in Chile.

58
Q

Liger-Belair makes wine in Chile with Massoc y Parra; what is the name of their winery?

A

Aristos

59
Q

What is the partnership for Cheval des Andes and Almaviva?

A

Terrazas de los Andes and Cheval Blanc, Baron Philippe de Rothschild (Mouton-Rothschild) and Concha y Toro

60
Q

Are hybrids allowed?

A

No, hybrids are forbidden.

61
Q

What percentage of vintage, varietal, and DO must be true to be on the label? What percent do many producers end up doing?

A

75% rule, some do 85% to export to EU

62
Q

What is the minimum alcohol percent for all wines in Chile?

A

11.50%

63
Q

What are the four additional designations that Chilean wine bottles may have?

A

Reserva, Reserva Especial, Reserva Privada, & Gran Reserva

64
Q

What is the minimum abv for Reserva and Reserva Especial? Is oak aging required?

A

12% abv, Reserva Especial mandates time in oak

65
Q

What is the minimum abv for Reserva Privada and Gran Reserva? Is oak aging required?

A

12.5% abv, oak aging is required for Gran Reserva

66
Q

What are the three additional geographic indications allowed on labels?

A

Costa, Entre Cordilleras, Andes

67
Q

What percentage of grapes must be contained w/in Costa, Entre Cordilleras, & Andes for them to appear on the label?

A

85.00%

68
Q

What is the northernmost wine region in Chile?

A

Atacama

69
Q

What is the northernmost most fine wine region in Chile?

A

Elqui Valley

70
Q

What is the southernmost winemaking valley in Chile?

A

Malleco, in Sur

71
Q

What are the 3 subzones of Coquimbo?

A

Elqui Valley, Limari Valley, Choapa

72
Q

What are the 5 Dos of Chile?

A

Atacama, Coquimbo, Aconcagua, the Valle Central, Sur

73
Q

What are the three subzones of Aconcagua?

A

Aconcagua Valley (which inc Panquehue as an area), Casablanca, and San Antonio

74
Q

What are the four subzones of San Antonio?

A

Leyda, Lo Abarca, Rosario, Malvilla

75
Q

In which valley is Puente Alto located? Which DO?

A

In the Maipo Valley in the Central Valley DO

76
Q

What four valleys make up the Central Valley?

A

Maipo, Rapel, Curico, Maule

77
Q

Where is Concha y Toro’s “Don Melchor” made?

A

Puente Alto subregion of Maipo Valley

78
Q

Where is Errazuriz’s “Vinedo Chadwick” made?

A

Puente Alto subregion of Maipo Valley

79
Q

Who produces Seña? Where is it produced, what are the main grapes, and the first vintage?

A

Originally, Mondavi & Errazuriz. First vintage 1995. Constellation purschased Mondavi and Errazuriz was sole owner by 2005. The 1995 vintage was first released in 1997, it is sourced from Aconcagua and is a Cabernet Sauvignon dominant blend, with Carmenere being the next big player with Merlot, and Petit Verdot and Cabernet Franc. 22 months in French Oak barrels, mostly new. Wine list price about 200.00

80
Q

What was the first vintage of Almaviva? Who is it a collaboration between? Where?

A

First vintage: 1996, released in 1998; Concha y Toro and Baron Philippe de Rothschild, in Puente Alto; Named after a character in the Marriage of Figaro; Standout vintages include 2009, 2005, 2001, and 2003.

81
Q

In what valley are Concha y Toro, Santa Rita, and Cousiñ Macul located?

A

Maipo Valley, within the Central Valley DO; near Santiago

82
Q

What 2 valleys make up the Rapel Valley?

A

Cachapoal and Colchagua

83
Q

Where is Casa Lapostolle’s “Clos Apalta” made?

A

Apalta in the Colchagua Valley in Rapel Valley; Bordeaux Blend

84
Q

Where does the fruit for Vina Montes “Purple Angel” come from?

A

Colchagua Valley in the Rapel Valley; made of Carmenere

85
Q

Where is Vina Montes “Alpha M” made?

A

Apalta in the Colchagua Valley in Rapel Valley; Bordeaux Blend

86
Q

Apalta is an area within what valley? What are two other areas in this same area?

A

Colchagua

87
Q

Where is Miguel Torres winery located in Chile?

A

Curico Valley; since 1970s; Cabernet Sauvignon, with SB and Chardonnay

88
Q

What are the 3 subzones of Maule Valley?

A

Claro Valley, Loncomilla Valley, and Tutuvén Valley

89
Q

What are the 3 sub-regions of Sur DO?

A

Itata, Bio Bio, and Malleco

90
Q

What grapes are grown in Itata and Bío Bío?

A

Mostly Pais and Muscat of Alexandria

91
Q

What grapes grown in Malleco?

A

Pinot Noir and Chardonnay; it’s a very tiny region

92
Q

What are the 2 subregions of Curicó?

A

Lontué Valley and Teno Valley

93
Q

What are the different climates for the 3 subregions of Aconcagua?

A

Panquehue is really hot (part of Aconcagua Valley), Casablanca and San Antonio are cool and coastal

94
Q

What is the Humboldt Current? What area does it effect?

A

Humboldt Current blows up from the Antarctic and moderates the Central Valley

95
Q

What did producers in Chile face in 2010?

A

The fifth largest recorded earthquake in history.

96
Q

Who produces Don Melchor, what was the first vintage and what price would you find it on your wine list?

A

Don Melchor is Cabernet Sauvignon made by Concha Y Toro, from vineyards also right by the Maipo River, just outside of Santiago, in Puente Alto. The first vintage was 1987. Almost always 100% Cabernet Sauvignon, but in some vintages like 2008 it has a touch bit of Cabernet Franc, like 2%. The vineyard is on Alluvial soils, it is on the southern side of the Maipo river, and is has seven different parcels of Cabernet Sauvignon, the wine is aged in French oak barrels for 15 months. You can find this wine on wine lists with a 300% mark up for about 180 dollars.

97
Q

What is the primary grape of the Apalta vineyard?

A

Merlot, at 80%

98
Q

Who started Seña?

A

Mondavi and Eduardo Chadwick (of Errazuriz), started this red wine estate in Aconcagua valley in 1995. Standout vintages include 2001, 1996 and 1997.

99
Q

What is Borobo?

A

This is Casa Lapostolle’s Bordeaux meets Rhone meets Burgundy wine. It is a blend of Carmenère, Syrah, Cabernet Sauvignon, and Pinot Noir. The fruit is sourced from Rapel and Casablanca.

100
Q

Who produces Don Maximiano? Where is it produced, what are the main grapes, and the first vintage?

A

Made by Errazuriz from the Don Maximiano and Max vineyards located in Puenquehue. It is a blend of 84% Cabernet Sauvignon, 8% Carmenere, 5% syrah, 3% Petit Verdot, aged 22 months in new French Oak Barrels. It was introduced in the 1989 vintage. 200.00 dollars on a list.

101
Q

Who produces Vinedo Chadwick? Where is it produced, what are the main grapes, and the first vintage?

A

Vinedo Chadwick: Started by Eduordo Chadwick in honor of his father (the descendents of Don Maximiano Errazuriz). It comes from Puente Alto in the Maipo, on the northern bank of the Maipo river. The 37 acre vineyard was planted in 1992, it is 100% Cabernet Sauvignon aged for 22 months in French Oak. There is some Merlot planted in the vineyard but thus far it has not been used. The first vintage was 1999 which was released in 2002, the vines were planted in 1992. above 400.00 on a list.

102
Q

Viña Altaïr produces two wines. What are they?

A

They release two bottlings, their flagship wine is the Altaïr, a red blend sourced from Cachapoal and their second wine named Sideral sourced from Rapel. Both are primarily made from Cabernet Sauvignon with classic blending partners with some Syrah in the mix.

103
Q

Who produces “Folly” Syrah? What region does it come from?

A

Montes (Aurelio Montes); it is considered Chile’s first “Ultra-Premium” syrah and is considered the equivalent quality as the Montes Alpha “M”; the grapes for this wine are grown on the steepest slopes (45degrees) of the Finca de Apalta estate in the Apalta Valley of Chile

104
Q

Which grape is used to make Pisco in Chile?

A

Moscatel

105
Q

Viña Falernia is known for making wine where?

A

Elqui Valley

106
Q

What is the largest single biodynamic vineyard in the world and who operates it?

A

Los Robles estate in Colchagua operated by Viñedos Organicos Emiliana (VOE) which is a subsidiary of Concha y Toro. This particular estate is run by Alvaro Espinoza, Chile’s organic pioneer.

107
Q

Carmenere is a natural crossing of which two grapes?

A

Cabernet Franc x Gros Cabernet

108
Q

What is Pastel de Choclo?

A

Pastel de Choclo is a sweetcorn and minced beef savory pie that is a traditional favorite of Chile

109
Q

What is the minimum required alcohol by volume % required for wines of Maipo Valley?

A

Chilean law requires all wines to show a minimum alcohol content of 11.5%

110
Q

What river runs through Maule Valley?

A

The Colorado River

111
Q

Name the compound that is responsible for aromas of gooseberry and jalapeno pepper in Sauvignon Blanc and bell pepper in Cabernet Sauvignon?

A

Methoxypyrazine

112
Q

If you were in Santiago, Chile and decided to take Highway 60 across the Andes into Argentina where would you wind up?

A

As the Chilean Highway 60 leaves the Aconcagua Valley it becomes the Argentine Highway 7 and winds along the Rio Mendoza into Lujan de Cuyo.

113
Q

What is rauli?

A

A type of beech wood variety that many producers in Chile once used in their wine production. Once their wines hit the international market, the flavor that this wine imparted to the wines was not well-received.

114
Q

Name a Riesling in Bio Bio.

A

Cono Sur, Block 23, Single Vineyard Riesling, Rulos del Alto vineyard, Bio Bio, Chile

115
Q

When was Chilean Wine Law imposed?

A

1995

116
Q

Rancagua, Requinoa, Rengo and Peumo are occasionally found on wine labels; where are they from?

A

They are all in Cachapoal, in the northern part of Rapel in Chile.Rancagua & Peumo – Entre Cordilleras. Requinia & Rengo – Andes

117
Q

Liger-Belair makes wine in Chile with Massoc y Parra; what is the name of their winery?

A

Aristos

118
Q

What is the partnership for Cheval des Andes and Almaviva?

A

Terrazas de los Andes and Cheval Blanc, Baron Philippe de Rothschild (Mouton-Rothschild) and Concha y Toro

119
Q

What is the main grape of the Rapel Valley? What grape is gaining ground?

A

Cabernet Sauvignon. Carmenere is catching up.

120
Q

Which is larger: Maule of Maipo?

A

Maule is much larger, but with more variable quality.

121
Q

What is the most planted grape in the Elqui and Limari valleys? What grape is catching up?

A

Cabernet Sauvignon. Syrah plantings are increasing, specifically in cool, high-altitude areas.

122
Q

What are the three most planted white varieties in Chile?

A

Sauvignon (Blanc & Vert), Chardonnay, and Muscat of Alexandria (mostly in Sur)

123
Q

What is the most planted grape in the Maipo Valley?

A

Cabernet Sauvignon - over 50% of the valley’s 10,000 hectares. Followed by Merlot, Chardonnay, Carmenere.

124
Q

What is Chile’s largest producer?

A

Concha y Toro

125
Q

What Chilean wine took first place in the 2004 Berlin Tasting?

A

2000 Vinedo Chadwick

126
Q

What grapes is Casablanca known for?

A

Sauvignon Blanc and Chardonnay

127
Q

What grapes is Leyda known for?

A

White wine, particularly Sauvignon Blanc, but Pinot Noir is also seeing success there.

128
Q

What areas are known for pisco and table grape production?

A

Atacama and Coquimbo (with the exception of Elqui, Limari, and Choapa).

129
Q

What percentage of total acreage of Chile do red grapes represent?

A

73%

130
Q

What are the five most planted grape varieties in Chile?

A

Cabernet Sauvignon, Pais, Merlot, Sauvignon Blanc and Vert, and Chardonnay

131
Q

Cheval des Andes is collaboration between which two producers?

A

Château Cheval Blanc and Terrazas de Los Andes. The wine is made from a blend of Malbec, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The Cabernet Franc vines come from Cheval Blanc clones! The grapes are sourced from Las Compuertas Vineyard.