Chile Flashcards

0
Q

South American country that only consumes 1/3rd of its production

A

Chile

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1
Q

Second largest producer of wine in South America

A

Chile

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2
Q

Chile is free of the Phylloxera root louse due to

A

It’s Mediterranean climate and high elevation

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3
Q

Chile produces more

A

Red wine

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4
Q

Most widely planted grape of Chile

A

Cabernet Sauvignon

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5
Q

Chile’s signature red variety

A

Carmenere

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6
Q

Chile’s Carmenere wine’s qualities that set them apart from other wines from the region

A

Dark red fruit & spice with medium tannins

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7
Q

Chile Wine Law: standard percentage to designate place of origin and grape variety on a wine label

A

75%

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8
Q

Warm area in Chile; typically makes table wine from Pisco

A

Coquimbo

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9
Q

Table wine region north of Santiago, Chile

A

Limarí River Valley

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10
Q

Limarí River Valley grape varieties

A

Chardonnay & Syrah

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11
Q

3,000 acre, red wine producing region north of Santiago

A

Aconcagua

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12
Q

Aconcagua grapes

A

Cabernet Sauvignon, Merlot, Carmenere

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13
Q

Two subregions north west of Santiago

A

Casablanca & San Antonio

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14
Q

San Antonio & Casablanca varietals

A

Sauvignon Blanc & Chardonnay

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15
Q

South of Santiago and home to over 75% of Chile’s vineyards

A

Central Valley

16
Q

Chile’s Central Valley consists of

A

4 large valleys

17
Q

Warmest region of the Central Valley of Chile and just outside Santiago

A

Maipo

18
Q

Maipo varietals

A

Cabernet Sauvignon, Merlot, Carmenere

19
Q

Rapel Valley consists of which subregions?

A

Cachapol & Colchagua

20
Q

Rapel’s best grape

A

Merlot

21
Q

Provides majority of Chile’s Sauvignon Blanc

A

Curico

22
Q

Curico subregion that sometimes appears on labels

A

Lontue

23
Q

Southernmost region of the Central Valley and oldest wine region in Chile

A

Maule

24
Q

Maule historically plants ____ for bulk wine

A

Pais

25
Q

Most widely planted variety in Maule, recently

A

Cabernet Sauvignon

26
Q

Less protected by coastal range and much wetter than the rest of Chile’s regions

A

Southern Region

27
Q

Lower quality grapes of the Southern Region

A

Pais & Muscatel

28
Q

Subregions of the Southern Region

A

Itata & Bio Bio

29
Q

New planting a of Itata & Bio Bio

A

Riesling, Gewürztraminer, Chardonnay, Pinot Noir