Chile Flashcards

1
Q

Which vineyard areas was planted first in Chile?

A

Central Valley

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2
Q

State where the following geographical features that surround Chile to where they’re located:
* Atacama Desert
* Patagonian Glaciers
* The Andes mountains
* The Pacific Ocean

A
  • Atacama Desert: To the north of Chile
  • Patagonian Glaciers: To the south of Chile
  • The Andes mountains: To the east of Chile
  • The Pacific Ocean: To the West of Chile
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3
Q

True or false?

Climatic variation in Chile’s wine growing regions is most significant north to south.

A

False

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4
Q

Describe the growing enviroment in Chile

A

Chile is the second longest country on earth, and the climate in the wine growing regions is fairly consistent from north to south. Most regions have a warm Mediterranean climate. The growing season tend to be long and drier, although it does become wetter and cooler in the south of the country. Inland areas also tends to be drier than coastal regions. The El Niño phenomenon also has a significant impact on weather patterns. In El Niño years, average annual rainfall tends to be higher, whereas in La Niña years it tends to be lower.

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5
Q

What is the name of the current that flows up the eastern coast of Chile, bringing cold cold water from Antarctica?

A

Humboldt

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6
Q

Name the soil types in the following areas in Chile:
* River Valleys
* Coastal Range slopes
* The Andes

A
  • River valleys: Alluvial soils, with areas of clay, sand, silt and gravel
  • Coastal Range slopes: Gravel soils with sand and silt
  • The Andes:Volcanic, granite soils
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7
Q

True or false?

The majority of Chile’s vineyards are irrigated.

A

True

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8
Q

What was the most commonly planted grape variety in Chile until the 1990s?

A

País

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9
Q

Describe a typical Chilean Cabernet Sauvignon

A

Full body with high but ripe tannins and pronounced dark fruit, particularly blackcurrant, often with a herbaceous (mint or eucalyptus) character.

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10
Q

Describe a typical Chilean Carmeñere

A

Full body with high levels of tannins, medium acidity and flavours of ripe black fruits (blackberry), herbaceous characteristics (bell pepper, eucalyptus) and notes of spice, roasted coffee or dark chocolate when oaked.

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11
Q

Describe a typical Chilean inexpensive Merlot

A

Medium body with soft tannins and black fruit flavours.

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12
Q

Describe a typical Chilean cool climate Syrah

A

High acidity, fresh black fruit and notes of pepper and clove.

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13
Q

What year did Chile introduce its own DO system? How are they classified?

A

In 1995, Chile introduced its own DO system
Region, sub-region, zone or area

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14
Q

Identify how each of the following places are classified in Chile:
* Aconcagua
* Apalta
* Atacama
* Austral

A

Aconcagua: Region

Apalta: Area

Atacama: Region

Austral: Region

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15
Q

Identify how each of the following places are classified in Chile:
* Cachapoal
* Central Valley
* Colchagua
* Coquimbo

A

Cachapoal: Zone

Central Valley: Region

Colchagua: Zone

Coquimbo: Region

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16
Q

Identify how each of the following places are classified in Chile:
* Curicó
* Maipo
* Maule
* Rapel Valley
* Southern

A

Curicó: Sub-Region

Maipo: Sub-Region

Maule: Sub-Region

Rapel Valley: Sub-Region

Southern: Region

17
Q

List the legally recognised labelling terms in Chile?

A
  • Reserva
  • Gran Reserva
  • Reserva Privada
  • Superior
  • Reserva Especial
18
Q

List the Chilean winegrowing regions from North to South

A

Elqui Valley

Limarí Valley

Choapa Valley

Aconcagua Valley

Casablanca Valley

Maipo Valley

San Antonio Valley

Leyda Valley

Rapel Valley

Cachopoal Valley

Colchagua Valley

Curicó Valley

Maule Valley

Itata Valley

Bío Bío Valley

Malleco Valley

19
Q

Explain why the Maipo Valley is an appropriate region for producing both inexpensive and premium wines. Consider the natural factors in particular.

A

The Maipo Valley surrounds the capital Santiago and is protected from any maritime influence by the coastal ranges which means the region is warm and sunny. Maipo is almost surrounded by mountains and vineyards are planted on the valley floor and at altitude. The vineyards situated on the valley floor are protected, warm and sunny which results in a growing season that allows grapes to ripen fully. The grapes have soft but high tannins, medium acidity and intense ripe fruit character. These grapes are used for inexpensive to mid-priced wine.

Vines planted at altitude benefit from a wider diurnal range, and cooler night-time conditions result in wines with high acidity, high tannin and fresh fruit character, that is more restrained than fruit grown on the valley floor. These grapes are ideal for high quality wine selling at premium price.