Chile Flashcards

1
Q

Official DO zone of San Antonio Valley

A
  • Valle De Leyda DO
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2
Q

Atacama DO`s

A
  • Copiapo Vlly DO
  • Huasco Vlly DO
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3
Q

Aconcagua DO`s

A
  • Valle Del Aconcagua DO
  • Valle De Casablanca DO
  • Valle De San Antonio DO
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4
Q

Coquimbo DO`s

A
  • Elqui Vlly DO
  • Limari Vlly DO
  • Choapa Vlly DO
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5
Q

75 % Rule

A

If variety/vintage/region appears on label, the wine must be composed of 75% of the above

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6
Q

3 Growing zones

A
  1. Los Andes
  2. Entre Cordilleras
  3. Las Costas
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7
Q

Regions from North to South

A
  • Atacama DO
  • Coquimbo DO
  • Aconcagua DO
  • Valle Central DO
  • Sur DO
  • Austral DO
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8
Q

Subregions of Maipo Alto

A
  • Puente Alto
  • Pirque
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9
Q

Valle Central Administrative Regions

A
  • Santiago
  • O` Higgins
  • Maule
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10
Q

“Vigno”
Vignadores De Carignan Rules to Include Brand on Label

A
  • 85% Carignan
  • Dry farmed
  • Head Trained (good for dry farming) Head training promotes smaller vines with less wood, meaning that the vine uses less carbohydrates and less water
  • 30yr vines (grafted is OK)
  • Remainder of blend must be other old vine, headtrained, dry farmed fruit from Maule
  • Aged at least two years
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11
Q

Maipo DO`s

A

Entre Cordilleras -
Isla de Maipo / Talagante / Melipilla / Alhue / Maria Pinto / Colina / Calera De Tango / Til Til Lampa
Andes-
Santiago / Pirque / Buin / Puente Alto

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12
Q

DO`s of Rapel

A

Costa -
Lolol / Lithueche / Paredones / Pumanque
Entre Cordilleras -
Rancagua / Puemo / Coltauco / Nancagua / Santa Cruz / Palimilla / Peralillo / Marchigue / La Estrella / Apalta
Andes -
Requinoa / Rengo / Machali / San Fernando / Chimbarongo / Los Lingues

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13
Q

Do`s Of Rapel Valley
(zones)

A
  • Valle Del Cachapoal
  • Valle De Colchagua
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14
Q

Regions of Valle Central
North to South

A
  • Maipo Vlly DO
  • Rapel Vlly DO
  • Curico Vlly DO
  • Maule Vlly DO
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15
Q

Carmenere and Sauvignon Blanc were misidentified as which grapes?

A
  1. Merlot
  2. Sauvignon Vert or Fruilano
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16
Q

What is Carmenere’s parentage?

A

Cabernet Franc / Gros Cabernet

17
Q

Why is Carmenere grown in Chile?

A
  • Late ripening
  • High amount of pyrazines
  • Hard to graft so no phylloxera in Chile makes it easy to grow
18
Q

What is the Camanachaca?

A

Fog that affects the Atacama region

19
Q

What is MOVI?

A

“Chilean Movement of Independant Vintners”
* Small quality minded producers

20
Q

Vine training in Chile

A

Head training or Parron

21
Q
A