Child health Flashcards

1
Q

Aspects of child health

A

Immunisation, identification of congenital abnormalities (6-8 week check), management of acute problems (infection, skin rash, GI symptoms, resp symptoms, allergy, behavioural and mental health issues), chronic disease (e.f. asthma, epilepsy, diabetes, mental health, ADHD, autism)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How long does an average baby cry for the first months of life

A

2 hours a day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How long does an average newborn baby sleep in 24 hours

A

16-18 hours in first 4 months, 12-16 hours in first year

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why do babies cry

A

Hunger, dirty/wet nappy, tiredness, wanting a cuddle, wind, being too hot or cold, boredom, overstimulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Urgent hospital admission for baby if:

A

Has a fit (first epileptic vs febrile convulsion)
Has blue, mottled, ashen (grey) or very pale skin (peripheral circulation shutting down e.g. septic shock)
Is unresponsive, floppy or not waking up as easily (changed conscious level- infection, brain injury, electrolyte imbalance, poisoning)
Breathing rapidly/difficult to breathe
Projectile vomiting
High temperature but hands and feet cold
Spotty purple-red rash anywhere on body (sign of meningitis)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

When baby brought to see a dr about crying need to think about

A

Features of crying episodes, birth history (and weight gain/loss), red flag symptoms (vomiting, pain, fever, rash etc), feeding and sleeping patterns, parental responses to crying (coping and support- any insomnia, stress, anxiety, depression, maternal diet if breastfeeding), parental interaction and handling of the infant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is colic

A

A self-limiting condition- repeated episodes of excessive and inconsolable crying in an infant that otherwise appears to be healthy and thriving
Episodes of irritability, fussing or crying that begin and end for no apparent reason and last at least 3 hours a day, at least three days a week for at least one week, in an infant up to 4 months of age with no evidence of faltering growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Presentation of colic

A

Excessive, inconsolable crying which starts in the first weeks of life and resolves by around 3-4 months
Crying which often occurs in the late afternoon or evening
Drawing its knees up to its abdomen or arching its back when crying

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Cause of colic

A

Exact cause unknown but may reflect part of the normal distribution of infant crying
Other possible causes include abnormal GI motility, changes in intestinal microflora or psychological factors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What can parents do for baby with colic

A

Hold baby through the crying episode, gentle motion (pushing the pram/ rocking the crib), white noise, bathing infant in a warm bath, ensure an optimal winding technique is used during and after feeds, if needed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Possetting

A

Regurgitation of small amounts of undigested milk after a feed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

GORD symptoms in baby

A

Distressed behaviour (excessive crying, crying while feeding and adopting unusual neck postures)
Hoarseness and/or chronic cough
Single episode of pneumonia
Unexplained feeding difficulties (refusing to feed, gagging or choking)
Faltering growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

GORD

A

Regurgitation and GORD usually begin before age of 8 weeks and 90% resolve before 1 year. Onset of regurg and/or vomiting after 6 months or persisting after 1 year old may indicate alternative diagnosis (e.g. UTI)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why does GORD usually improve as baby grows

A

Increase in length of oesophagus, increase in tone of lower oesophageal sphincter, a more upright posture, a more solid diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Managing GORD

A

Try not to overmedicalise normal.
For breast-fed babies: 1-2 week trial of alginate therapy (infant gaviscon)
Formula fed babies: check feeding volume
Total feed volume of 150ml/kg over 24 hours (6-8 feeds a day)
1-2 week trial of thickener then alginate
If these fail then 4 week trial of PPI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Sandifers syndrome

A

Eponymous disorder associated with GORD
Under 1% children with GORD will be affected
Peak incidence between 18-36 months
Children get spasmodic torticollis and dystonia
Can be misdiagnosed as seizures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Tongue tie anatomy

A

Due to abnormal lingual frenulum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is lactose intolerance

A

Lactose is the most abundant carb in breast milk, digested by lactase in small intestine
Congenital absence of lactase is extremely rare

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Lactose intolerance post gastroenteritis

A

Typical symptoms include loose, watery stools, abdo bloating and pain, increased flatus, nappy rash

Most commonly occurs after an episode of infectious gastroenteritis (secondary lactose intolerance) when damage to bowel mucosa causes deficiency in lactase

Deficiency causes temporary lactose intolerance, usually lasts 6-8 weeks.

Should be suspected in all children with acute gastroenteritis who uncommonly have loose stools persisting for more than 2 weeks

Diagnosis can be made if diarrhoea resolves within 2 weeks of exclusion of lactose from diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Lactose intolerance secondary to gut enteropathy

A

If other symptoms are present e.g. rashes, eczema, rhinitis, vomiting, reflux and constipation or child not growing well, the child is more likely to have cow’s milk protein allergy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Cow’s milk protein allergy

A

About 2% prevalence, most prevalent in formula-fed infants but can affect breast-fed infants
Diagnosis on average made at 10 weeks of age
Majority of infants and children with it have over 2 symptoms (from over 2 organ systems)
Skin/ resp/ digestive/ general symptoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

CMPA management

A

Get onset and exacerbation of symptoms
Non-medical solutions include change detergent/nappy brand, switch to comfort formula
Initial treatment: anti-histamine, PPI
Mother can remove diary from her diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Causes of CMPA

A

Abnormal immune response to protein cow’s milk
Most infants develop before 6 months of age, rare to develop after 12 months
If IgE mediated then immediate symptoms, if non-IgE mediated then delayed symptoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Symptoms of CMPA

A

Immediate (mins-hours): immune reaction of mast cells, allergy testing usually positive, can develop anaphylaxis
Delayed (hours-days), about 70% this type, non-immune reaction, eosinophils and T cells, symptoms often dose related, allergy investigations negative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Statutory services

A

Health visitors is a universal service
Sure start centres give help and support to disadvantaged families on child and family health, parenting, money, training and employment
Social services: have statutory powers needed to investigate and protect children

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Cow’s milk allergy

A

Commonest presentation of food allergy in childhood
Much more common than lactose intolerance (tends to present later)
Diagnosis is often delayed and unnecessary treatments may be prescribed
Exclusively breastfed babies can react to cows’ milk protein from the maternal diet, but this is rarer with a more common presentation being at introduction of formula or solid foods
When suspect CMPA in breast-fed baby, actively support continued breastfeeding with adaptation of maternal diet if needed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

CMPA in history

A

Personal or family history of atopic disease (asthma, eczema, allergic rhinitis)
Presenting symptoms include speed of onset of symptoms following food contact (and how much food was eaten), severity of reaction, duration of symptoms, frequency of occurrence and reproducibility of symptoms on repeated exposure
Dietary history: any foods avoided and reasons why, how they were fed from borth, including at what age they were weaned and (if breast-feeding) maternal diet. If mixed-fed then need to know what type of feed the baby reacts to

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

CMPA examination features

A

Weigh and measure child and plot of centile chart to assess growth, look for signs of malnutrition, signs of allergy-related comorbidities (atopic eczema, asthma, allergic rhinitis)
Symptoms and speed of onset cruicial in determining whether this is CMPA and the type (immediate/ delayed, mild/moderate/severe etc)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

GI symptoms of IgE mediated CMPA

A

Angioedema of oropharynx
Oral pruitis
Nausea
Vomiting
Diarrhoea
Colicky abdo pain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

GI symptoms of non-IgE mediated CMPA

A

Reflux
Loose/frequent stools or constipation
Blood and/or mucus in stools
Perianal redness
Abdo pain/ colic
Food refusal/ aversion
Pallor and tiredness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Skin symptoms (IgE and non-IgE) of CMPA

A

IgE: pruritus, erythema, urticaria/ angioedema
Non-IgE: pruritus, erythema, atopic eczema

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Resp symptoms of CMPA

A

Upper or lower resp tract symptoms
Upper: nasal itching, sneezing, rhinorrhoea or congestion
Lower: cough, chest tightness, wheezing or SOB

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Management of mild to moderate IgE mediated CMPA

A

Mild to mod: refer to paediatrician with allergy interest, need IgE testing, dietician referral, if diagnosis confirmed then need follow-up, serial IgE testing and supervised challenge to test for acquired tolerance

If formula feeding then need to use extensively hydrolysed formula, if symptoms persist then swap to amino acid formula

If exclusively breast-feeding: advise mother to exclude all cows’ milk protein from their diet, take 1000mg calcium and 10mcg vit D daily

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Management of severe IgE mediated CMPA

A

Treat anaphylaxis: emergency admission (urgent referral to paediatrician with interest in allergy and urgent dietetics referral)

If formula feeding the use amino acid formula (NOT extensively hydrolysed formula)

If exclusively breastfeeding: mother to exclude all cows’ milk protein from diet and take 1000mg Ca and 10mcg vit D daily)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Management of mild to moderate non-IgE mediated CMPA

A

Managed in primary care, refer to dietician, start exclusion diet. Most symptoms improve within 2-4 weeks (if no then refer, if do then home challenge and if symptoms recur then diagnosis confirmed).
Once diagnosis confirmed then continue exclusion diet until 9-12 months of age, planned re-intro/supervised challenged
In formula fed, use extensively hydrolysed formula, if symptoms persist then amino acid formula.
If exclusively breastfeeding then exclude, calcium and vit D
Continue these once diagnosis confirmed

36
Q

Management of severe non-IgE mediated CMPA

A

Urgent referral to paeds and dietician
If formula fed then use amino acid formula (NOT hydrolysed)

37
Q

Food protein-induced enterocolitis syndrome (FPIES)

A

Severe non-IgE mediated allergy can cause enteropathy, proctolitis and rarely can present as FPIES
This involves whole GIT, causes marked vomiting, diarrhoea, hypotension and collapse after milk exposure
Need secondary care

38
Q

How to measure a baby

A

Head circumference: measured with a thin plastic or paper tape and taken where head circumference is widest
Length: before age of 2, length board or mat must be used and two measures required. Any other method is inaccurate
Weight: if under 2 years then need to remove all clothes and nappy, if over 2 years then minimal clothes (vest and pants acceptable) and footwear removed

39
Q

When babies should be measured

A

At birth, in first week (as part of assessment of feeding- recovery of birth weight indicates that feeding is effective)
Routinely weight at 1 week, at 2, 3, 4, and 12 months with immunisations, additional weights can be taken if there are concerns
If concerned then weigh more often but doing it too often then it can be misleading
Head circumference at birth, 6-8 weeks and when concerns
Length measured at birth, 6-8 weeks and when concerns

40
Q

Growth charts

A

Describe a healthy pattern of growth- describe optimal NOT average growth
Set breastfeeding as the norm, representative of all ethnic groups
No centiles in first two weeks of life as baby’s weight gain pattern varies greatly

41
Q

Different growth charts

A

Separate preterm section for those born 32-37 weeks gestation (term is born on or after 37 weeks, full term is 40 weeks). Healthy infants can be plotted on ‘preterm’ section on normal 0-1yr growth chart until 42 weeks (plot with gestational correction)
Different for girls/boys, and if baby has Down syndrome

42
Q

Centiles

A

Centiles indicate child size compared to child of same age with optimum growth
50% children below 50th centile, 91% children will be below 91st centile etc
Being big (over 99.6th) or small (under 0.4th centiles), it can be associated with underlying illness- need assessment

43
Q

Gestational correction

A

To plot weight data with gestational correction need to plot weight measurement at child’s actual age then draw a line back the number of weeks the infant was preterm and mark the spot with an arrow
Continue it until 1 year for infants born 32-36 weeks and 2 years for infants born before 32 weeks

44
Q

Normal loss of weight

A

Normal for babies to lose up to 10% of their body weight, most regain it by 2 weeks. Breastfed babies tend to regain weight more slowly

45
Q

Normal vs abnormal growth

A

Babies grow at different rates and may not follow a particular centile
Acute illness can lead to acute weight loss but on recovery it normalises to original centile within 2-3 weeks

46
Q

Failure to thrive on growth charts

A

Significant interruption in the expected rate of growth of child when compared with other children of similar age and sex. Describes a weight pattern rather than a diagnosis

NICE thresholds: children born under 9th centile who cross 1 centile space. Crossing 2 major centile spaces downwards (if born between 9-91st centile), children born over 91st centile can cross 3 centiles (larger babies have natural tendency to regress to mean weight), current weight below 2nd centile regardless of birthweight)

47
Q

Failure to thrive

A

Related to undernutrition relative to a child’s energy requirements, often related to diet and feeding behaviour and only rarely associated with neglect or significant organic disease
Faltering growth affects long term growth and small effect on cognition
If weight and length low it suggests slow rather than faltering growth

48
Q

If failure to thrive confirmed

A

Take history (including developmental history and perform top to tow examination, ask about dietary intake)
Consider parental neglect or mental ill health
Involve the health visitor- may know family already and can support nutritional assessment and advice
Dieticians can also provide support if no sign of underlying organic disease of suspicion of neglect
Refer to paeds if underlying disease is suspected or persistent weight loss
If cause related to diet and feeding behaviour, with advice and adjustment then can expect catch up growth through centiles to begin within 4-8 weeks

49
Q

Failure to thrive causes: inadequate caloric intake/retention

A

Inadequate nutrition (breastmilk, formula and food)
Restricted diet (low fat, vegan)
Structural causes of poor feeding (cleft palate)
Persistent vomiting
Early (under 4 months) or delayed intro of solids

50
Q

Failure to thrive causes: psychosocial factors

A

Parental mental health problems
Parental substance abuse
Disability or chronic illness of parents
Difficulties at mealtimes
Poverty
Behavioural disorders
Poor social support
Poor carer understanding
Exposure to traumatic incident/ family violence
Neglect

51
Q

Failure to thrive causes: inadequate absorption

A

Coeliac disease
CLD
CF
Chronic diarrhoea
CMPA
Lactose intolerance

52
Q

Failure to thrive causes: increased metabolic demands

A

Chronic illness
Chronic resp disease (CF)
CKD
Congential heart disease
DM
Hyperthyroidism

53
Q

Failure to thrive causes: other medical causes

A

Genetic syndromes
Inborn errors of metabolism

54
Q

The first feed

A

Should take place ASAP after birth, during skin-skin contact
Breast produce colostrum in response to infant suckling (rich in protein and antibodies- baby immunity)
Tiny volume of milk produced in first 24 hours (few ml) as babies born relatively fluid overloaded and require very little

55
Q

Types of milk produced by humans

A

Colostrum: produced from mid-pregnancy but progesterone inhibits milk secretion until birth. Produced from the first week of baby’s life. Thicker and more yellow than mature. Higher in protein and lower in fat, contains concentrated nutrients and abs

Mature milk: contains fats, carbs, proteins, vitamins, minerals, bioactive compounds (e.g. abs, hormones)

56
Q

Hormonal regulation of breastfeeding

A

During pregnancy, human placental lactogen (hPL), oestrogens and progesterone prepare breasts for lactation
Colustrum produced through hormone driven process from mid-pregnancy
Milk volume increases 30-40 hours post-partum driven by loss of oestrogen, progesterone and hPL
Suckling stimulates release of prolactin from anterior pituitary
Supply is ‘breast controlled’- make milk if removal occurs (stretch in breast, protein content). Production under prolactin, ejection under oxytocin (myeloepithelial cells surrounding alveoli and ductules)

57
Q

Duration of breastfeeding

A

Exclusive breastfeeding (no other food or drink- not even water but can have oral rehydration supplements, drops, syrups e.g. vitamins, medicine, minerals) for 6 months with supplementary feeding continuing 2 years and beyond
Complementary food intro suggested at 6 months
Vitamin A/C/D to all babies from 6 months

58
Q

Contents of breast milk

A

Protein content low compared to cow’s milk (IgA forms barrier in baby gut to protect against bacteria, lactoferrin deprives bacteria of iron, peroxidases/lysozymes for antibacterial action)
Carbs, fat (initially low and rises during feed), constituents depend on maternal diet, wellbeing and nutrition
Tailor nutrition to needs of infant

59
Q

When baby has had enough milk

A

Baby satisfied
Baby comes off breast
Having plenty wet and dirty nappies
Sufficient weight gain
Boobs softer

60
Q

Contraindications to breastfeeding

A

Risk of transmission of infection (mother to baby- HIV positive)
Mother taking certain medications and risk to infant outweighs benefit of breastfeeding
Metabolic conditions in the infant e.g. PKU

61
Q

Challenges to breastfeeding

A

Poor latching (can make breastfeeding painful, can be due to inexperience or physical problems e.g. tongue tie)
Lack of teaching and support
Need more feeding than formula- disruptive to sleep, wellbeing and job
Milk production can be affected by many things including maternal stress, not eating/drinking well, poor latching
Increases chance of prolonged jaundice- not an issue but can cause stress to parents
Stigma of feeding in public
Blocked ducts, mastitis
Lack of support

62
Q

Advantages of breastfeeding for mother

A

Opportunity for bonding and sharing your microbiome with baby
Helps uterus contract after delivery through hormonal activated mechanisms
Saves time sterilising and making up bottles
More convenient- no equipment
Saves money
Reduces risk of breast and ovarian cancer
Uses up calories
Lactational amenorrhoea

63
Q

Advantages of breastfeeding for baby

A

Antibodies in colostrum- natural immunity
Food/drink always ready at right temp
Increased IQ
Reduced risk and severity of respiratory tract infections, otitis media, other ENT infections
Hugely reduces risk of necrotising enterocolitis in preterm infants
Reduces risk of asthma, eczema and atopic dermatitis, UTI, both types DM, becoming overweight/obese later in life, and of SIDS

64
Q

Disadvantages of breastfeeding for mother

A

Disruption to other activities
Mother is only one who can feed child
Sore, cracked, bleeding nipples
Mastitis, breast abscess
Often takes longer than bottle feeding
Wakes more frequently at night

65
Q

Disadvantages of breastfeeding for baby

A

Transmission of drugs/infection e.g. HIV

66
Q

When breastfeeding may be challenging

A

Prematurity
Chronic maternal ill health
Babies with abnormalities of mouth e.g. cleft palate, tongue tie
Inherited disorders of metabolism where human milk is not tolerate e.g. PKU
Multiple births
Feeding in public

67
Q

Benefits of formula feeding (mother and baby)

A

Mother: anyone can feed baby, breastfeeding can be hard and affect mother’s mental health, no restrictions on mother’s diet, easier to keep track of exactly what baby has eaten

Baby: formula milk is fortified with vitamins and minerals, baby feels full for longer and tends to sleep for longer, may mean both parents have opportunity to bond with the baby

68
Q

Disadvantages of formula feeding (mother and baby)

A

Mother: more equipment, cleaning and preparation, expensive
Baby: no immune protection, harder for babies to digest, risk of overfeeding, risk of constipation
Responsive bottle feeding- mother and baby utilise their innate feeding instincts to reduce risks of bottle feeding and so best outcomes. Usually fed by schedule rather than on demand but scheduled ignores fact that infant feeding is also about love, protection, comfort, rest and relationship building. Need to feed in response to cues.

69
Q

Newborn baby poo

A

Dark, tarry, sticky stools: meconium for first few days of life
Made up of amniotic fluid, mucus, skin cells swallowed in the womb

70
Q

Baby poo by day 3

A

Baby goes on to pass lighter, runnier stools that are usually mustard in colour
Breastfed babies will have yellow or slightly green poo which have a mushy ot creamy texture- mustard coloured cottage cheese with sweet sickly smell
Formula fed will have less runny stools that vary in colour between yellow-green-brown. Smells more like adult poo

71
Q

Baby poo when iron supplements

A

Dark green or black poo.
This colour in the absence of supplements needs investigating as it can be due to GI bleeding

72
Q

Solid food poo

A

Becomes smellier, brown or dark brown and thicker than peanut butter
May change colour according to what baby been eating
Weaning may have identifiable chunks of food

73
Q

Constipation in baby

A

Stool is hard like little pebbles
Happens when babies introduced to solid foods but can be related to dehydration

74
Q

Green poo with shiny strings

A

Acute illness or when baby teething (extra drool)
Occasionally can be related with more serious illness

75
Q

Specks of blood in nappy of little girl

A

False period- hormonal changes
Bright red blood can come from a sore bottom if a baby is constipated or has severe nappy rash
Lots of blood need review as can be sign of more serious illness or infection

76
Q

How much do babies poo

A

On average, poo 4 times a day in first few weeks
Reduces to average of twice a day by 1 year old
Breast fed babies at about 6 weeks may go from pooping several times a day to not for several days
Normal for babies to strain and cry whilst passing poo- only considered constipated if they are producing hard pebble like poo

77
Q

Medications in breastfeeding

A

Medicine with long half-life can increase risk of accumulation in infant and increase risk of adverse effects. Multiple medications also increase risk
Need to assess risk to baby, mother and also the medication

78
Q

What time do you start to wean (complimentary feeding)

A

Offered around 6 months, when developmentally ready
Some may start after 4 months but not before 17 weeks

79
Q

What do you wean with

A

Offer wide range of foods from the beginning
Breastfeeding/formula continues alongside
Food texture and content progress according to infant cues and developmental attainment
Include bitter textures
Deliberate exclusion of delay of intro of potentially allergic foods beyond 6 months increase risk of allergy
Can offer breast/infant milk and water but not fruit or baby juice
No fresh cow’s milk as main drink under 1 year, plant based milk not as main drink if under 2 years unless recommended by dietician
No added sugar or salt

80
Q

What does weaning teach a baby

A

Teaches baby how to move food around their mouth, chew and swallow
How much you mean depends on appetite- baby guides parent
When you first wean, do when baby is alert and when parents don’t feel rushed

81
Q

When to start weaning (development wise)

A

When baby can stay in sitting position, holding their head steady, when they can coordinate eye, hands and mouth (so can look at food, pick it up and put in mouth) and when can swallow food rather than spit it back out

82
Q

What to feed at 6 months

A

Pureed fruit and veg: once-twice a day

83
Q

What to feed at 7-9 months

A

Mashed food, soft finger food. Move towards 3 meals a day, variety of foods from all groups. Snacks not necessary

84
Q

What to feed at 10-12 months

A

3 meals a day- can include pudding. Foods from all groups (fruit, veg, starchy food, protein, dairy)
No low fat food/no added salt/sugar food

85
Q

What to feed at over 12 months

A

3+ meals a day plus 2 healthy snacks
Formula/breast milk continued alongside solids until this point. Full fat milk from this point onwards

86
Q

Food refusal

A

Food refusal is normal part of toddler development. They can develop fear of new food (neophobic response) in second year. Peaks around 18 months and can be more extreme in some children
Toddlers may refuse food that they ate before if it changes in presentation
If not offered wide variety of tastes and textures during weaning then more likely to refuse
Neophobic response diminishes over time- helped by eating with adults and other children