Cheshire 2.0 drinks

Question 1

Cheshire Club

Answer 1

1.5 oz Stoli vodka
.5 oz Riga Black Balsam
1 oz simple syrup
.25 oz lemon juice
1 oz ginger ale
1 tsp scotch

Shake, rocks, large cube

Question 2

Martini

Answer 2

2 oz Brokers Gin
.5 oz Vya Dry Vermouth

Stir, up, coup

Question 3

Negroni

Answer 3

1 oz Edinburgh Gin
1 oz Controtto
1 oz Vya Sweet Vermouth

Stir, rocks, large cube, flamed orange

Question 4

Caipirinha

Answer 4

1/2 lime into quarters
2 oz cachaca
1 oz simple syrup

Muddle, shake, dirty ice, straw

Question 5

Bee’s Knee’s

Answer 5

2 oz Edinburgh Gin
.75 oz honey syrup
.5 oz lemon

Shake, strain, coup, thin lemon wheel

Question 6

Sazerac

Answer 6

2 oz Rittenhouse Rye
.5 oz simple syrup
2 dash Peychauds
Herbsaint rinse

Coup, rinse, stir, strain, lemon twist

Question 7

Ninotchka

Answer 7

1.5 oz Prairie Vodka
1 oz Creme de cacao
.5 oz lemon juice

Shake, strain, coup, lemon twist

Question 8

Ramos Gin Fizz

Answer 8

1.5 oz London No. 3 gin
2 sugar cubes
.5 oz lemon juice
.5 oz lime juice
1 egg white
1 oz heavy cream
3 dash orange flower water
Club soda

Dry shake all except club soda, shake with ice, fizz glass, top with club soda

Question 9

Moscow Mule

Answer 9

1oz Giffard ginger
1 oz Stoli vodka
1 oz lime juice
Ginger ale

Mule mug with ice, top with ginger ale, lime wedge

Question 10

Stormy Morning

Answer 10

1 oz Creme de violette
1 oz St Germaine
.75 oz lime juice
Sparkling wine

Highball with 3 small cubes, build in order, top with sparkling, lime wheel, glass stirrer

Question 11

El Diablo

Answer 11

1.5 oz Espolon reposado
.5 oz lime juice
.5 oz Creme de casis
Ginger ale

Rocks glass with 3 small cubes, build, top with ginger ale, lime wedge, straw

Question 12

Corpse Reviver #2

Answer 12

.75 oz Hendricks Gin
.75 oz Giffard curaçao
.75oz Lillet Blanc
.75 oz lemon juice
1 tsp Absinthe ordinaire

Shake, strain, coup, orange peel

Question 13

Black Walnut Toronto

Answer 13

2 oz Redemption Rye
.5 oz Riga black balsam
.5 oz simple syrup
1 dash orange bitters
1 dash black walnut bitters

Stir, coup, orange peel

Question 14

Whiskey Over Easy

Answer 14

1.5 oz Pig’s nose scotch
.5 oz lemon juice
.5 oz simple syrup
1 whole egg

Dry shake, ice shake, coup, speared cherry

Question 15

Old Fashioned

Answer 15

2 oz Noble Oak
2 dash angostura
2 dash orange
2 sugar cubes
Lemon peel
Orange peel
Brandied cherry

Sugar, bitters, peels, muddle, bourbon, muddle, 3 small cubes, stir with cherry

Question 16

Pimm’s Cup

Answer 16

2 oz Pimm’s No.1
.25 oz lemon juice
Ginger ale
Cucumber

Highball, 3 small cubes, build in order, cucumber, glass stirrer

Question 17

Manhattan

Answer 17

2 oz Templeton Rye
1 oz Vya Sweet Vermouth
2 dash angostura bitters

Stir, coup, cherry drop

Question 18

Aviation

Answer 18

1.75 oz Hayman’s London Dry gin
.75 lemon juice
.75 luxardo merischino cherry liqueur
1 tsp creme de violette

Shake, coup, speared cherry

Question 19

French 75

Answer 19

1 oz Fords Gin
1 oz simple syrup
.75 oz lemon juice
Sparkling wine

Shake all except sparkling, flute, top sparkling, lemon twist

Question 20

Death in the Afternoon

Answer 20

.75 oz Pernod de Pastis
Sparkling wine

Pour Pernod into flute, top with sparkling

Question 21

Champagne cocktail

Answer 21

1 sugar cube
2 dash angostura
Sparkling wine

Build in flute

Question 22

Kir Royale

Answer 22

.5 oz Creme de casis
Sparkling wine

Almost fill flute with sparkling, top with casis