Chemosensation Flashcards

1
Q

Anosmia

A

Loss of smell

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2
Q

Aguesia

A

Loss of taste

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3
Q

What is the morphology of taste receptor cells?

A

Each taste bud consists of ~100 cells, about 50% of which are taste cells and 50% are glial cells

Taste cells have a limited lifespan and turn over every 10-30 days

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4
Q

What are the two pathways by which olfactory epithelium can be stimulated?

A

Orthonasally - by odorants entering the nostril

Retronasally - by odorants from substances in the mouth which curve backward past the soft palate and enter the nasal cavity from the rear

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5
Q

What information do the 4 taste sensations provide?

A

Taste provides information about the chemical composition of food, including:

Salt (salt taste)
Carbohydrates (sweet)
Protein (umami)
pH (sour)
Toxins (bitter)
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6
Q

What are the 3 types of taste papillae?

A

Fungiform (anterior 2/3 of tongue)
Foliate (sides of tongue)
Circumvallate (posterior 1/3 of tongue)

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7
Q

What is the innervation pathway of the anterior 2/3 of the tongue?

A

Fungiform and foliate papillae in the anterior 2/3 of the tongue are contacted by the chorda tympani branch of VII (traveling with the lingual n.)

Circumvallate papillae in the posterior 1/3 of the tongue are contacted by CN IX and taste cells of the pharynx are contacted by branches of X

Taste afferents converge on the nucleus of the solitary tract

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8
Q

What is the role of ATP in taste signaling?

A

ATP acting on neural P2X receptors is strongly involved in transmission of taste information; analgesics which block P2X receptors can cause lost of taste

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9
Q

What are 2 examples of the impact of genetic polymorphisms in taste receptors on individual health?

A

Individuals with greater sensitivity to bitter taste (i.e. PROP tasters) consume fewer vegetables and have higher incidence of nutrition-related disease

Airway epithelial cells express “bitter” taste receptors to detect bacterial signaling molecules; PROP non-tasters have higher incidence of respiratory bacterial disease

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10
Q

What is the morphology of olfactory receptor cells?

A

Olfactory neurons within the olfactory neuroepithelium extend cilia into the mucus layer to contact odorants dissolved in the mucus layer; olfactory neurons are bipolar and the afferent axons (CN I) run into the olfactory bulb of the CNS where they synapse on glomeruli

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11
Q

Describe signal transduction in the olfactory receptor cell

A

Binding of an odorant to its receptor activates adenylate cyclase to produce cAMP; cAMP opens gated Na+/Ca2+ channels; the influx of Ca2+ opens gated Cl- channels which allow Cl- efflux from the cell, causing depolariation

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12
Q

What is the role of the orbitofrontal cortex? Where does it’s input come from?

A

Orbitofrontal cortex receives input from the gustatory system via the insular cortex, as well as from the olfactory system via piriform olfactory cortex

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13
Q

Where does the olfactory project to?

A

The olfactory tract projects to different regions of the olfactory cortex; these different regions of olfactory cortex project to secondary olfactory processing regions, i.e. orbitofrontal cortex (integration with gustatory information to produce taste), hippocampus (memory), and hypothalamus (homeostasis)

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