Chemistry Unit 2 Flashcards

1
Q

What do saturated compounds contain?

A

Saturated compounds only contain C-C single bonds.

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2
Q

What do unsaturated compounds contain?

A

Unsaturated compounds contain at least one C=C double bond.

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3
Q

What are the steps of an addition reaction?

A
  1. Hydrogenation - reaction between an alkene and H2 forming an alkane.
  2. Hydration - reaction between an alkene and water forming an alcohol.
  3. Alkenes reacting with halogens forming dihaloalkanes.
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4
Q

What is the difference between saturated and unsaturated compounds?

A

If a compound is unsaturated it will decolourise bromine water.

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5
Q

How to draw a full structural formula?

A

The shortened structural formula shows the order of the atoms but omits the carbon to hydrogen bonds.

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6
Q

What are isomers?

A

Isomers are compounds with the same molecular formula but different structural formulas.

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7
Q

What to look for when drawing isomers?

A

When drawing/identifying isomers, make sure you double check they have the same general formula and different structure.

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8
Q

What is the solubility of a compound?

A

The bigger the compound, the less soluble they are, the higher the boiling point and the volatility decreases.

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9
Q

What is the boiling point of a compound?

A

Boiling point increases as the compounds increase in size due to stronger LDFs (and even higher when Hydrogen bonding or Pd-Pd interactions are present).

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10
Q

What are polar and ionic compounds?

A

Polar and ionic compounds tend to be soluble in polar solvents.

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11
Q

How is volatility affected?

A

Volatility (measure of the ease of evaporation) is affected by intermolecular forces present.

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12
Q

What is the functional group in an alcohol?

A

Hydroxyl (-OH) functional group.

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13
Q

What to do when naming alcohols?

A

When naming alcohols, the name ends in -ol and you must state the position of the -OH group in the molecule.

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14
Q

How to name branched alcohols?

A

Naming branched alcohols is very similar to alkanes and alkenes - just remember to count from the -OH functional group and to include its position in the final name.

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15
Q

What is a diol?

A

Alcohol with 2 hydroxyl groups.

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16
Q

What is a triol?

A

Alcohol with 3 hydroxyl groups.

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17
Q

How do hydroxyl groups affect alcohols’ physical properties?

A

Alcohols with more hydroxyl groups will have higher melting and boiling points (due to greater degree of hydrogen bonding).

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18
Q

What is the functional group in a carboxylic acid?

A

Carboxyl (-COOH) functional group.

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19
Q

How to draw a branched carboxylic acid?

A

Branched carboxylic acids are named in similar ways to other homologous series. Always count from the carboxyl functional group.

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20
Q

What happens when carboxylic acid reacts with bases?

A

When reacted with bases, carboxylic acid takes part in a neutralisation reaction, producing a salt and water.

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21
Q

Examples of neutralisation reactions?

A
  1. A metal oxide + a carboxylic acid → a salt + water.
  2. Metal hydroxide + a carboxylic acid → a salt + water.
  3. Metal carbonate + a carboxylic acid → a salt + water + carbon dioxide.
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22
Q

How to name salts?

A

The name of a salt depends on the acid and alkali in the neutralisation reaction.

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23
Q

What is the first part of naming salts?

A

Salts have 2 parts to their name; the first part of the name is the metal from the alkali.

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24
Q

What is the second part of naming salts?

A

The second part comes from the acid.

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25
Q

What are esters?

A

Esters are produced from a reaction between an alcohol and a carboxylic acid.

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26
Q

Where does the name of esters come from?

A

The name of an ester comes from its ‘parent’ alcohol and carboxylic acid.

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27
Q

What is an ester link?

A

An ester link is formed during the reaction between an alcohol and a carboxylic acid.

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28
Q

What are the uses of esters?

A

Esters are used as flavourings, fragrances (often have pleasant, fruity smell) and solvents for other non-polar compounds.

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29
Q

What is condensation?

A

Condensation forms esters.

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30
Q

What is hydrolysis?

A

Hydrolysis breaks esters.

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31
Q

What happens during condensation?

A

Esters are formed by a condensation reaction between an alcohol and a carboxylic acid with the elimination of water.

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32
Q

What happens during hydrolysis?

A

Hydrolysis is breaking a large molecule to smaller ones by the addition of water.

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33
Q

How are edible fats and oils formed?

A

Edible fats and oils are esters formed from the condensations of glycerol (propan-1,2,3-triol).

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34
Q

What are oils’ melting points?

A

Oils have a lower melting point than fats.

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35
Q

What is oils’ saturation?

A

Oils have more unsaturated (more double bonds).

36
Q

How to test if something is saturated?

A

Unsaturated compounds will decolourise bromine water quicker.

37
Q

Why do we need fats and oils?

A

Fats and oils are a really concentrated source of energy for us.

38
Q

How are soaps formed step 1?

A

Soaps are produced by the alkaline hydrolysis of edible fats and oils (sometimes known as saponification).

39
Q

How are soaps formed step 2?

A

This hydrolysis produces 3 fatty acid molecules and glycerol.

40
Q

How are soaps formed step 3?

A

The fatty acid molecules are then neutralised by an alkali, forming ionic (water soluble) salts, which we call soaps.

41
Q

What are the uses of soaps?

A

Soaps are used to remove non-polar substances like grease and oil.

42
Q

What do soaps contain?

A

Soaps have a polar, hydrophilic, ionic head and a non-polar, hydrophobic tail.

43
Q

What are micelles?

A

The oil/grease is then formed into small balls called micelles.

44
Q

What is hard water?

A

Hard water is water containing high levels of dissolved metal ions.

45
Q

What are soapless detergents?

A

Soapless detergents have non-polar hydrophobic tails and ionic hydrophilic heads.

46
Q

What is the role of proteins?

A

Proteins are major structural materials of animal tissues.

47
Q

How are proteins formed?

A

Proteins are made from amino acids (building blocks of proteins).

48
Q

What groups are in an amino acid?

A

All amino acids contain an amino group, -NH2 and a carboxyl group, -COOH.

49
Q

How are proteins formed?

A

Proteins are formed when one amino group and the carboxyl group of another amino acid join together with the elimination of water.

50
Q

What is the peptide link?

51
Q

What is an essential amino acid?

A

Essential amino acids are ones required by the body for protein synthesis but must be acquired through the diet.

52
Q

What are emulsifiers?

A

Emulsifiers have similar structures to fats and oils but have one or two fatty acid groups.

53
Q

What do emulsifiers form?

A

This means that there is a non-polar hydrophobic part which can dissolve in oil and a polar, hydrophilic (OH) group which can dissolve in water.

54
Q

Where are emulsifiers used?

A

They are used in foods (eg mayonnaise, milk, bread, sauces etc) to prevent oil and water separating.

55
Q

What happens during digestion?

A

Proteins are broken down during digestion via enzyme hydrolysis.

56
Q

What can proteins form?

A

Proteins can form spirals, sheets and other complex shapes.

57
Q

What does denatured mean?

A

When they are heated, these bonds are broken which allows the protein to change shape (denatured).

58
Q

What does oxidation mean?

A

Increase in the oxygen to hydrogen ratio.

59
Q

What does reduction mean?

A

Decrease in the oxygen to hydrogen ratio.

60
Q

What is the oxidation of alcohols?

A

Primary alcohols → aldehydes → carboxylic acids.
Secondary alcohols → ketones.

61
Q

What happens when oxidising hot copper (II) oxide?

A

Black to brown solid.

62
Q

What happens when oxidising acidified dichromate (VI) solution?

A

Orange to green.

63
Q

What happens when oxidising Fehling’s solution?

A

Blue - brick red.

64
Q

What happens when oxidising Tollen’s reagent?

A

Forms a silver mirror.

65
Q

What can oxidising agents be used for?

A

Oxidising agents can be used to identify aldehydes (not ketones).

66
Q

Can tertiary alcohols be oxidised?

A

Tertiary alcohols cannot be oxidised due to the position of the hydroxyl group.

67
Q

What are the functional groups found in aldehydes and ketones?

A

Aldehydes contain a carbonyl group (C=O) at the end of the carbon chain, while ketones contain a carbonyl group within the carbon chain.

68
Q

What is the oxidation reaction of aldehydes and ketones?

A

Aldehydes → Carboxylic acids.
Ketones → no oxidation.

69
Q

What is the reduction reaction of aldehydes and ketones?

A

Aldehydes → primary alcohol.
Ketones → secondary alcohol.

70
Q

What are the uses of aldehydes?

A

Aldehydes often have distinct flavours and aromas so can be used in food products or essential oils.

71
Q

What happens to food when it reacts with oxygen?

A

Food reacts with oxygen from the air, giving them a rancid flavour.

72
Q

What is an antioxidant?

A

Antioxidants are molecules that prevent unwanted oxidation reactions to occur.

73
Q

What is an example of an antioxidant?

A

Vitamin C is an example of an antioxidant.

74
Q

What is an essential oil?

A

Essential oils are concentrated extracts of volatile, non-water soluble aroma compounds, which come from plants.

75
Q

Where are essential oils used?

A

Often used in perfumes, cosmetic products, cleaning products and as flavourings.

76
Q

What is a terpene?

A

Terpenes are unsaturated hydrocarbons made from isoprene units bonding together.

77
Q

What happens when terpenes are oxidised?

A

When oxidised, terpenes release the distinctive aroma found in spices.

78
Q

How to count isoprenes in a terpene?

A

Count the number of carbon atoms and divide by 5.

79
Q

What is the UV effect on the body?

A

Ultraviolet (UV) light is high-energy which can break bonds within molecules.

80
Q

What is a free radical?

A

A free radical is an atom (or molecule) that is highly reactive as it has an unpaired electron.

81
Q

What are the steps of a chain reaction?

A
  1. Initiation
  2. Propagation
  3. Termination
82
Q

What is initiation?

A

All the free radicals will be on the products side.

83
Q

What is propagation?

A

There will be a free radical on both the product and reactant side.

84
Q

What is termination?

A

Both free radicals will be on the reactant side.

85
Q

What are free radical scavengers?

A

Free radical scavengers are molecules that react with free radicals to form stable molecules.

86
Q

Where are free radical scavengers used?

A

They are added to skin care products, cosmetics, plastics and foods to prevent any chain reactions.