Chemistry Review Flashcards

1
Q

How much of your food dollar goes to farms?

A

22%

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2
Q

Food science

A

the study of the composition of food and the process used to convert raw agricultural products into more acceptable forms

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3
Q

Food quality

A

form of scientific standpoint, a measurement obtained by grading or classifying a products chemical and physical characteristics in accordance w/ predetermined specifications

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4
Q

external factors

A

media, race,culture, location, traditions, holidays, and individual experiences

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5
Q

essential elements

A

appearance and texture

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6
Q

advertising

A

length of time, repetition, media use, strategies

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7
Q

matter

A

anything that occupies space and has mass

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8
Q

element

A

substance that contains only one kind of element

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9
Q

atom

A

nucleus (protons and neutrons) and electrons
smallest unit of an element
cannot be broken by any chemical means

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10
Q

neutron

A

neutral and in the nucleus

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11
Q

proton

A

positive and in the nucleus

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12
Q

electron

A

negative and travels around the nucleus

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13
Q

Valence electron

A

outer shell electron

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14
Q

Ion

A

a molecule that has acquired a charge by either gaining or losing electrons

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15
Q

neutral charge

A

same number of protons and electrons

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16
Q

positive charge

A

more protons than electrons

17
Q

negative charge

A

more electrons than protons

18
Q

molecule

A

atom plus an atom plus an atom

19
Q

ionic bond

A

transfer electrons

20
Q

covalent bond

A

share electrons

21
Q

electronegativity

A

forces an atom has to attract other electrons (grade form 0-4) zero is weak and 4 is strong

22
Q

Types of covalent bonds

A

polar and non polar

23
Q

nonpolar bonds

A

even sharing of electrons between two atoms

24
Q

polar bonds

A

unequal sharing between two atoms

25
Q

hydrogen bonds

A

are very weak because of the polar bond (most of the time hydrogen bonds will be referring to water)