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MEATS > Chemistry > Flashcards

Chemistry Flashcards

1
Q

Use of epsom salt

A
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2
Q

What are salts

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3
Q

What are bases

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4
Q

What are acid

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5
Q

What is the ph scale

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6
Q

What are alkalis

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7
Q

What is calcium sulphate used for

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8
Q

How do we neutralize an acid

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MEATS (5 decks)

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