Chemical Senses - Taste and Smell Flashcards

1
Q

What are the diverse function of chemical senses?

A
  • finding food
  • finding a mate
  • avoiding dangerous substances
  • homeostasis
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2
Q

What are the different human chemical senses?

A
taste (gustation)
smell (olfaction)
other chemoreceptors - pH, CO2, O2
- internal environment
- skin
- GIT
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3
Q

What are the 5 sub modalities of taste?

A
salt
sour
bitter
sweet
umami
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4
Q

Where are the taste cells located?

A

tongue, palate and pharynx

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5
Q

Describe the distribution of taste cells

A
Relative NOT absolute
Areas of highest sensitivity for each taste:
- bitter posteriorly
- sour next anterior
- salty next anterior 
- sweet at the front
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6
Q

Describe the structural organisation of taste

A

papilla – > taste buds –> taste cells

large SA

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7
Q

What are the 2 major properties of taste cells?

A
  1. Taste cells are NOT sensory neurones
    - no AP’s, no axons
    - they synapse with first order neurones
  2. Constantly replaced
    - 2 weeks
    - basal cells generate new cells
    - mechanically sloughed off/damaged
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8
Q

Describe the pathway by which taste cells detect taste

A
  • Chemical binds
  • Receptor potential (graded, no AP’s!)
  • Depolarisation
  • Voltage gated Ca2+ channes open
  • Calcium entry
  • NT released
  • Excites sensory neurones
  • Action potential
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9
Q

What is the mechanism by which salt is detected?

A

Simple!

  • Sodium entry (non-gated Na+ channels)
  • Depolarisation
  • Transmitter release
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10
Q

What is the mechanism by which sour is detected?

A
H+ ions 
entry via TRP (not voltage gated)
OR
K+ channel blocked  (less K+ out)
--> depolarisation
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11
Q

Describe receptor distribution?

A

Individual taste cells respond to individual sub modalities

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12
Q

What are the receptors for sweet, umami and bitter?

A

T1R and T2R family - GPCRs
Sweet = T1R2 and T1R3
Umami = T1R1 and T1R3
Bitter = T2R and T2R

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13
Q

Describe the central taste pathways

A

Gustatory sensory axon
Cranial nerves CNVII, IX, X
Brain stem = VPN nucleus
Primary gustatory cortex - bottom of post-central gyrus

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14
Q

What is meant by neural coding of taste?

A

comparision of all inputs is interpreted by brain

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15
Q

What can be the result of a central lesion?

A

aguesia (loss of taste)

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16
Q

What are the secondary pathways involved?

A

medulla –> swallowing, salivation

hypothalamus –> satiety, palatability

17
Q

Where are the smell receptors?

A

olfactory epithelium which lines the top of the nasal cavity

18
Q

What are the properties of olfactory cells?

A
  • they are neurones
  • replaced every 4-8 weeks
  • migrate from linings of lateral ventricles
  • each olfactory cell has only one type of receptor molecule
  • each receptor molecule can bind a range of odourants
19
Q

What is meant by population coding?

A

coordinated firing of multiple neurones
–> odorent detection
learnt or innate?

20
Q

What are the properties of olfaction?

A

rapid adaptation

signal transduction mechanism same for all receptors

21
Q

What is the signal transduction mechanism?

A
  • odorant binds to receptor
  • G protein mediated events
  • intracellular cascade
  • Na+/Ca2+ channels open
  • depolarisation
  • receptor potential
  • AP if threshold reached
22
Q

Where does cranial nerve 1 end?

A

At the olfactory bulb

23
Q

What is the structure of the olfactory bulbs?

A

Glomerulus

  • neurones detecting similar smells group
  • -> secondary neurones synapse here
  • olfactory neurones form olfactory tract
24
Q

What are the central olfactory pathways?

A
Olfactory neurones
Olfactory bulb
Olfactory cortex 
--> limbic areas ASSOCIATION 
--> mediodorsal thalamus --> orbitofrontal cortex RECOGNITION
25
Q

What are the clinical implications of smell and taste?

A
Altered taste and smell -
- associated with various drugs 
- age - old people therefore eat less
- epilepsy -unusual activity of neurones --> predict seizures 
Loss of smell
- damage to olfactory bulb
- Parkinson's - early diagnostic marker
- clinical depression (reversed by successful antidepressant therapy)