Chemical Senses Flashcards

1
Q

What are the chemical senses?

A

taste

smell

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2
Q

What is the importance of chemical detection (Chemoreceptors)?

A

Finding food
Finding mates
Avoiding dangerous substances
Homeostasis

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3
Q

What are the submodalities of Taste?

A

salt, sweet, sour, bitter, umami

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4
Q

What is the distribution of taste cells?

A

distributed all over the tongue (no absolute regions) however some areas have a higher density of taste cells for a specific modality

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5
Q

what are taste buds?

A

groups of taste cells

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6
Q

Where are taste buds found?

A

tongue, palate, pharynx

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7
Q

what are taste cells not?

A

sensory neurones (they look like a synpase but they aren’t a synapse because they have no neurone)

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8
Q

What are some properties of tase cells?

A

Taste receptors (not neurones)

Constantly replaced (every 2 weeks)

Have various transduction mechanisms depending on the submodality type

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9
Q

What happens when a chemical binds to a taste cell?

A
  1. chemical binds
  2. transduction occurs causing a receptor potential
  3. depolarisation
  4. voltage gated calcium channels open
  5. calcium entry
  6. neurotransmitter released
  7. excites sensory neurone
  8. action potential
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10
Q

How is salt detected?

A
  1. sodium entry causes depolarisation through leak channels

2. if there is a high conc of Na+ it causes an action potential

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11
Q

How is sour detected?

A
  • H+ ions can either enter through TRP

- or H+ block K+ channels causing depolarisation

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12
Q

How are sweet, umami and bitter detected?

A
  • G protein coupled receptors
  • subunits are T1R and T2R family
  • unique combination of each subunit for each taste
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13
Q

What is the combination of GPCRs for the modality of sweet?

A

T1R2 and T1R3

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14
Q

What is the combination of GPCRs for the modality of Umami?

A

T1R1 and T1R3

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15
Q

What is the combination of GPCRs for the modality of Bitter?

A

T2R and T2R

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16
Q

What is the central gustatory (taste) pathway?

A

gustatory sensory axons (1’ neurone)

cranial nerves

Synapse in brainstem (gustatory nucleus) (2’neurone)

Synapse in thalamus (3’ neurone)

primary gustatoty cortex

17
Q

What are the secondary pathways for taste and what are they used for?

A

-medulla
responsible for salivation and swallowing

-hypothalamus

for satiety (fullness) 
palatability (how nice it is)
18
Q

What does the neural coding of taste do?

A

Comparison from all taste inputs

Gives a general taste of substances

19
Q

Which is more sensitive, taste or smell?

A

Smell is much more sensitive than taste

20
Q

Where are the smells receptors?

A

small receptors in the olfactory epithelium in the nose

21
Q

Are olfactory cells neurones?

A

yes

22
Q

How many types of receptor does each olfactory cell have?

A

1

23
Q

Can receptor molecules bind to more than one odourant?

A

yes

24
Q

What are some properties of olfactory cells?

A

They are neurones

replaced every 4-8 weeks

1 type of receptor molecule per olfactory cell

Each receptor molecule can bind to a range of odorants

25
Q

How are smells detected?

A

Signal transduction

- Single mechanism for all receptors

26
Q

What is a key speciality of olfactory neurones?

A

Rapidly adapting and therefore will lose sensitivity of an environment the longer the cells are exposed to it.

27
Q

how is an action potential generated in an olfactory cell to detect smell?

A

Odorant binds to receptor

G-protein mediated events

intracellular cascade

Na/Ca channels open

depolarisation (receptor potential)

passes threshold

Action potential

28
Q

What is the olfactory bulb?

A

Location of the 1st synapse of the primary neurone.

Neurones of a similar range of molecules synpase close together in the glomerulus.

29
Q

What is the central olfactory pathway?

A

olfactory neurones (1’ neurone)

olfactory bulb (2’ neurone)

olfactory cortex

30
Q

Where can the olfactory pathway lead to after the signal has reached the olfactory cortex?

A

Limbic areas (associate information with emotion eg. smell of a place)

MD thalamus to orbitofrontal cortex (recognition and combining smell and taste)