Chemical Senses Flashcards
What are the chemical senses?
taste
smell
What is the importance of chemical detection (Chemoreceptors)?
Finding food
Finding mates
Avoiding dangerous substances
Homeostasis
What are the submodalities of Taste?
salt, sweet, sour, bitter, umami
What is the distribution of taste cells?
distributed all over the tongue (no absolute regions) however some areas have a higher density of taste cells for a specific modality
what are taste buds?
groups of taste cells
Where are taste buds found?
tongue, palate, pharynx
what are taste cells not?
sensory neurones (they look like a synpase but they aren’t a synapse because they have no neurone)
What are some properties of tase cells?
Taste receptors (not neurones)
Constantly replaced (every 2 weeks)
Have various transduction mechanisms depending on the submodality type
What happens when a chemical binds to a taste cell?
- chemical binds
- transduction occurs causing a receptor potential
- depolarisation
- voltage gated calcium channels open
- calcium entry
- neurotransmitter released
- excites sensory neurone
- action potential
How is salt detected?
- sodium entry causes depolarisation through leak channels
2. if there is a high conc of Na+ it causes an action potential
How is sour detected?
- H+ ions can either enter through TRP
- or H+ block K+ channels causing depolarisation
How are sweet, umami and bitter detected?
- G protein coupled receptors
- subunits are T1R and T2R family
- unique combination of each subunit for each taste
What is the combination of GPCRs for the modality of sweet?
T1R2 and T1R3
What is the combination of GPCRs for the modality of Umami?
T1R1 and T1R3
What is the combination of GPCRs for the modality of Bitter?
T2R and T2R