Chemical Senses Flashcards
What are the chemical senses?
taste
smell
What are the 5 basic tastes?
salt, sweet, sour, bitter, umami
What is the distribution of taste cells?
bits of tongue are more sensitive to some tastes but no real distribution
what are taste buds?
groups of taste cells
Where are taste buds found?
tongue, palate, pharynx
what are taste cells not?
sensory neurones (they look like a synpase but they aren’t a synapse because they have no neurone)
What happens when a chemical binds to a taste cell?
- chemical binds
- transduction occurs causing a receptor potential
- depolarisation
- voltage gated calcium channels open
- calcium entry
- neurotransmitter released
- excites sensory neurone
- action potential
How is salt detected?
- sodium entry causes depolarisation through leak channels
2. if there is a high conc of Na+ it causes an action potential
How is sour detected?
- H+ ions can either enter through TRP
- or H+ block K+ channels causing depolarisation
How are sweet, umami and bitter detected?
- G protein coupled receptors
- subunits are T1R and T2R family
- unique combination of each subunit for each taste
What is the sweet combination?
T1R2 T1R3
Umami combination?
T1R1 and T1R3
Bitter combination?
T2R T2R
What is the central taste pathway?
gustatory sensory axons
cranial nerves
brainstem
thalamus
primary gustatoty cortex
What are the secondary pathways for taste and what are they used for?
-medulla
responsible for salivation and swallowing
-hypothalamus
for satiety (fullness) palatability (how nice it is)