Chemical Control of Microbial Growth Flashcards
➢agents that kill viruses
Viricidal
➢agents that kill bacteria
Bactericidal
➢agents that kill fungi
Fungicidal
an agent that inhibits bacterial
growth
Bacteriostatic
an agent that inhibits fungal
growth
Fungistatic
an agent that inhibits the
growth of viruses
Viristatic
➢a chemical agent that destroys all forms of microbial life, including
endospores.
* used for decontamination or sterilization in situations where it is
impractical or impossible to use heat or radiation.
Sterilant
➢employs gases such as ethylene oxide or aldehydes such as formaldehyde or glutaraldehyde to sterilize heat-sensitive materials such as thermometers, lensed instruments, polyethylene tubing, catheters, and reusable medical and dental equipment
Cold sterilization
➢ chemical that kill microorganisms but not necessarily endospores and are primarily used on surfaces
Disinfectant
➢a chemical agent that destroys all forms of microbial life
Disinfectant
➢an agent that reduces microorganisms to a safe level, but may not eliminate them
Sanitizer
➢ widely used in the food industry to treat surfaces such as mixing and cooking equipment, dishes, and utensils, and are also used for dry hand washing when water is unavailable.
Sanitizer
➢ a chemical agent that kills or inhibits growth of microorganisms and is sufficiently nontoxic to be applied to living tissue
Antiseptic (germicide)
➢used for hand washing or for treating surface wounds
Antiseptic (germicide)
can be both an antiseptic and a disinfectant, depending on the concentration and exposure time employed
Ethanol