Chemical Control of Microbial Growth Flashcards

1
Q

➢agents that kill viruses

A

Viricidal

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1
Q

➢agents that kill bacteria

A

Bactericidal

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2
Q

➢agents that kill fungi

A

Fungicidal

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3
Q

an agent that inhibits bacterial
growth

A

Bacteriostatic

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4
Q

an agent that inhibits fungal
growth

A

Fungistatic

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5
Q

an agent that inhibits the
growth of viruses

A

Viristatic

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6
Q

➢a chemical agent that destroys all forms of microbial life, including
endospores.
* used for decontamination or sterilization in situations where it is
impractical or impossible to use heat or radiation.

A

Sterilant

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7
Q

➢employs gases such as ethylene oxide or aldehydes such as formaldehyde or glutaraldehyde to sterilize heat-sensitive materials such as thermometers, lensed instruments, polyethylene tubing, catheters, and reusable medical and dental equipment

A

Cold sterilization

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8
Q

➢ chemical that kill microorganisms but not necessarily endospores and are primarily used on surfaces

A

Disinfectant

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9
Q

➢a chemical agent that destroys all forms of microbial life

A

Disinfectant

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10
Q

➢an agent that reduces microorganisms to a safe level, but may not eliminate them

A

Sanitizer

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11
Q

➢ widely used in the food industry to treat surfaces such as mixing and cooking equipment, dishes, and utensils, and are also used for dry hand washing when water is unavailable.

A

Sanitizer

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12
Q

➢ a chemical agent that kills or inhibits growth of microorganisms and is sufficiently nontoxic to be applied to living tissue

A

Antiseptic (germicide)

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13
Q

➢used for hand washing or for treating surface wounds

A

Antiseptic (germicide)

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14
Q

can be both an antiseptic and a disinfectant, depending on the concentration and exposure time employed

A

Ethanol

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15
Q

In 1928, __________ observed that the growth of the bacterium _____________ was inhibited in the area surrounding the colony of a mold that had contaminated a Petri plate.

A

Alexander Fleming; Staphylococcus aureus

16
Q

➢an antimicrobial agent, usually produced naturally by a bacterium or fungus.

A

Antibiotic

17
Q

The mold Alexander Fleming identified was __________, and its active compound, which was isolated a short time later, was named _________.

A

Penicillium notatum; penicillin

18
Q

➢antibiotics that affect a broad range of gram-positive or gram-negative bacteria.

A

Broad-spectrum Antibiotics

19
Q

Antimicrobial drugs are either:

A

bactericidal or bacteriostatic

20
Q

Antimicrobial drugs target certain essential functions
of the microbe. Mechanisms of action include:

A

✓inhibiting cell wall synthesis
✓ inhibiting protein synthesis
✓inhibiting nucleic acid synthesis
✓ injuring the plasma membrane
✓inhibiting synthesis of essential metabolites

21
Q

➢occurs when bacteria change in response to the use of these medicines

A

Antibiotic resistance

22
Q

There are only a few mechanisms of microbial resistance to antimicrobial agents:

A

✓blocking the drug’s entry into the cell;
✓inactivation of the drug by enzymes;
✓alteration of the drug’s target site;
✓efflux of the drug from the cell; or
✓alteration of the metabolic pathways of the
host.

23
Q

Antimicrobial activity can be measured by
determining the smallest amount of the agent
needed to inhibit the growth of a test organism, a
value called the…

A

minimum inhibitory concentration (MIC)