Chemical Compounds Flashcards
Learn about flavors <--> Compound Mappings
Isoamyl Acetate
Ester
Creamy, banana, pear
Ethyl Caproate
Ester
Apples
Ethyl Acetate
Ester
Pears (in low concentrations), Nail polish (in high concentrations)
Ethyl Syringate
Ester (barrel)
Tobacco, Fig
Ethyl Ferulate
Ester (barrel)
Spicy / cinnamon
Ethyl Vanillate
Ester (barrel)
Smoky, burnt aroma
Butyl Isobutyrate
Ester
Tropical Fruit, Strawberry
Methyl Salicylate
Ester
Minty (young whiskeys)
Guaiacol
Ester
Smoked meats, florals, tobacco
Cis-lactone
Lactone
Sweet vanilla + coconut
Trans-lactone
Lactone
Spicy cloves
Acetaldehyde
Aldehyde
Green apple
Euginaol
Aldehyde
Cloves, anise, nutmeg
Cinnamaldehyde
Aldehyde
Cinnamon
Benzaldehyde
Aldehyde
Almond
Vanillin
Aldehyde
Vanilla
Acetone
Ketone
solvent, nail polish
Diacetyl
Ketone
Butter / cheese
Limonene
Terpene
Citrus