CHEMICAL BASIS OF LIFE Flashcards

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1
Q

what are the inorganic compounds

A

water
acid
base
salts

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2
Q

most abundant inorganic compound

A

water

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3
Q

the medium of transport for food, minerals, and other substance

A

water

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4
Q

inorganic compound that release hydrogen ions (H+) in water solutions

A

acids

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5
Q

taste sour, turn BLUE litmus paper into RED

A

acids

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6
Q

substances that release hydroxide ions (OH-) in water solution

A

base

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7
Q

tase bitter, slippery
turn RED litmus paper into BLUE

A

base

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8
Q

chemical combination of ACID & BASE by neutrilization

A

salts

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9
Q

what are the organic compounds

A

protein
nucleic acids
carbohydrates
lipids

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10
Q

most abundant organic compound

A

protein

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11
Q

essential in building & repairing cell tissues

A

protein

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12
Q

two part of protein

A

amino acids
enzymes

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13
Q

building blocks of protein

A

amino acids

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14
Q

special protein that hasten or speed up chemical reactions

A

enzymes

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15
Q

organic compound that control the organization of enzymes

A

nucleic acids

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16
Q

determine all chemical activities & reactions of the cell

A

nucleic acids

17
Q

structural unit of nucleic acids

A

nucleotide

18
Q

chief energy source in all organisms

A

carbohydrates

19
Q

3 parts of carbohydrates

A

monosaccharides
disaccharides
polysaccharides

20
Q

a carbohydrates that consists of 1 sugar unit

A

monosaccharides

21
Q

2 monosaccharides

A

glucose
fructose

22
Q

a monosaccharides which is known as dextrose or blood sugar

A

glucose

23
Q

a monosaccharide which is known as the sweetest sugar, found in fruits

A

fructose

24
Q

a carbohydrates that consists of 2 sugar units

A

disaccharides

25
Q

3 disaccharides

A

sucrose
maltose
lactose

26
Q

a disaccharide which is formed from the chemical combination of glucose and fructose
;common table sugar

A

sucrose

27
Q

a disaccharide which used to make a beer; malt sugar

A

maltose

28
Q

a disaccharide which aka milk sugar

A

lactose

29
Q

a carbohydrate that has multiple sugar units

A

polysaccharides

30
Q

2 polysaccharides

A

starch
glycogen

31
Q

a polysaccharide that storage carbohydrate in plants

A

starch

32
Q

a polysaccharide that storage carbohydrate in animals

A

glycogen

33
Q

a carbohydrate that is a highest energy giving foods in the body

A

lipids

34
Q

2 lipid

A

chlorophyll
carotene

35
Q

a lipid that is a green pigment found in plants

A

chlorophyll

36
Q

a lipid that is an orange pigment found in plants

A

carotene