Cheeses 7 each/ 3 for 18

Question 1

Composed Cherry Glen Goat Cheese

Answer 1

Beet Sponge, Golden Beet Meringues, and Roasted Beets, Saba, baby arugala

Question 2

Pairing

Answer 2

Mas Amiel Maury Rouge 2010

Question 3

Jasper Hill Bayley Hazen Blue

Answer 3

Aged 75 days
Greensboro, Vermont
Firm Blue, Raw Ayrshire Cow
Sweet Nutty and Grassy, Licorice Flavors

Question 4

Hubbardston Blue

Answer 4

Aged 75 days
Westfield Farms, Massachusetts
Soft Goats Milk
Surface is ripened chevre, Bright Blue Rind to powdery ray bloom. Reminiscent of truffles and mushrooms

Question 5

Clothbound Cheddar

Answer 5

Aged 60-90 days
Cabot Creamery, Vermont
Firm Cows Milk
Toasted Nuts, signature salt-caramel finish

Question 6

Meadow Creek Dairy Appalachian

Answer 6

Aged 60 days
Galax, Virginia
Semi-firm, Raw Cow
Lightly cooked,bright, lactic. Buttery Overtones and Mushroom earthiness, lemon notes

Question 7

Cherry Glen

Answer 7

Aged 2-4 weeks
Boyds, Maryland
Soft, Goats Milk
More Tangy and flavorful than most brie. Milk comes from Alpine, La Mancha, Saanen, and Toggenburg Dairy Goats

Question 8

Cypress Grove Midnight Moon

Answer 8

Aged 6 months
Arcata, California
Semi-Firm, Goats Milk
Ivory Colored, Dense and smooth, slight nutty crunch of protein crystals. Nutty and brown buttery

Question 9

Pairing

Answer 9

Eden Ice Cider