Cheese

Question 1

Fruity, nutty, sweet, and tangy

Answer 1

Manchego cheese

Question 2

Creamy, full-flavored, nutty, and sweet

Answer 2

Gouda cheese

Question 3

Vegetarian cheese

Answer 3

Asiago, fontina, romano

Question 4

Made from cows milk

Answer 4

Romano, gouda, asiago, sardo, edam, camembert, fontina

Question 5

Creamy and crumbly

Answer 5

Roquefort cheese

Question 6

Compact, crumbly, open and smooth

Answer 6

Asiago cheese

Question 7

Crumbly, firm, flakey, and grainy

Answer 7

Sardo cheese

Question 8

Compact crumbly firm and dense

Answer 8

Edam cheese

Question 9

Chalky, runny, and smooth

Answer 9

Camembert cheese

Question 10

Supple, dense, open, and firm

Answer 10

Fontina cheese

Question 11

Originated from Italy

Answer 11

Asiago, romano, fontina

Question 12

Hard cheese

Answer 12

Romano, asiago

Question 13

Semi soft

Answer 13

Manchego, roquefort, fontina

Question 14

Semi-hard

Answer 14

Gouda, sardo, edam, fontina

Question 15

Pale yellow

Answer 15

Romano, manchego, Sardo, camembert, fontina

Question 16

Yellow

Answer 16

Gouda, asiago, edam

Question 17

Brittle, crumbly, dense, and flaky

Answer 17

Romano cheese

Question 18

Firm and supple

Answer 18

Manchego cheese

Question 19

Compact, crumbly, dense, and springy

Answer 19

Gouda cheese

Question 20

Creamy and crumbly

Answer 20

Roquefort cheese

Question 21

Compact, crumbly, open, and smooth

Answer 21

Asiago cheese

Question 22

Crumbly, firm, flaky, and grainy

Answer 22

Sardo cheese

Question 23

Compact, crumbly, firm, and dense

Answer 23

Edam cheese

Question 24

Chalky, runny, and smooth

Answer 24

Camembert cheese

Question 25

Supple, dense, open and firm

Answer 25

Fontina cheese

Question 26

Nutty, sharp, and tangy

Answer 26

Romano cheese