Cheese Flashcards
1
Q
cambozola
A
a type of German blue soft cheese with a rind like Camembert, produced using Gorgonzola blue mold.
2
Q
Camembert
A
noun
a kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy
3
Q
rind
A
the hard outer edge of cheese or bacon, usually removed before eating.
4
Q
blue mold
A
a bluish fungus that grows on food. Blue molds are deliberately introduced into some cheeses, and some kinds are used to produce antibiotics such as penicillin.
