Cheese Flashcards
1
Q
Abondance
A
Alpine cheese from Savoie, made from unpasteurized cows milk, moulded when half cooked, crust rubbed with salt, taste is subtle an nutty with great fruitiness
Abondance
Alpine cheese from Savoie, made from unpasteurized cows milk, moulded when half cooked, crust rubbed with salt, taste is subtle an nutty with great fruitiness