cheese

Question 1

What are the common types of milk used to make cheese?

Answer 1

• Cow’s milk
• Soya milk
• Sheep’s milk

Cow’s milk is the most common, while soya and sheep’s milk are alternatives.

Question 2

List the nutritional values of cheese.

Answer 2

• High biological protein
• Calcium
• Fat
• Vitamin A
• B Vitamins
• Phosphorus
• Zinc

Cheese is a nutrient-dense food, providing various essential nutrients.

Question 3

What are the main ingredients used to make cheese?

Answer 3

• Milk
• Salt
• Rennet

Rennet is an enzyme used to coagulate the milk.

Question 4

Name three types of cheese.

Answer 4

• Cottage cheese
• Mozzarella
• Ricotta

These are examples of fresh and soft cheeses.

Question 5

True or False: Parmesan is a type of soft cheese.

Answer 5

False

Parmesan is a hard cheese, known for its strong flavor and granular texture.

Question 6

Fill in the blank: The fat content of cheese can vary, with some types containing up to _______ grams of fat per 100 grams.

Answer 6

[fat content value]

Specific fat content values for various cheeses can vary widely.

Question 7

What is the first step in cheese making?

Answer 7

Add cultures (bacteria) to the milk

Cultures help in fermentation and flavor development.

Question 8

What is added to milk after cultures in the cheese-making process?

Answer 8

Rennet

Rennet is an enzyme that helps coagulate the milk.

Question 9

What is the purpose of rennet in cheese production?

Answer 9

To coagulate the milk

This process separates the curds from the whey.

Question 10

What happens after adding rennet to the milk?

Answer 10

Cutting the curds

This step shapes the curds and helps release whey.

Question 11

What is the final step before aging cheese?

Answer 11

Salt is added

Salt enhances flavor and acts as a preservative.

Question 12

What factors affect the appearance, color, texture, and flavor of cheese?

Answer 12

• Ingredients added during production
• Type of milk used
• Aging process
• Additional ingredients like herbs or fruits

Each of these factors can significantly alter the final product.

Question 13

How should cheese be stored?

Answer 13

At 0 to 5°C

Proper storage conditions help maintain freshness and flavor.

Question 14

What is the effect of heat on cheese?

Answer 14

• Changes color to golden brown
• Becomes creamy
• Can become firm or tough

The reaction depends on the type of cheese and the temperature applied.

Question 15

At what temperature does the fat component of cheese melt?

Answer 15

Varies; some do not melt, e.g., Parmigiano-Reggiano, around 65°C

Different cheeses have different melting points.

Question 16

How long should cheese be taken out of the fridge before consumption?

Answer 16

30 minutes

This allows the cheese to reach optimal flavor and texture.

Question 17

Fill in the blank: Cheese, when grilled, can turn _______.

Answer 17

golden brown

This is due to the Maillard reaction during cooking.

Question 18

True or False: All cheeses have the same nutritional value.

Answer 18

False

Different cheeses have varying levels of protein, fat, calcium, and vitamins.