CHECAL PT.1 Flashcards
Wine making involves a series of very complex reactions most of which are performed by microorganisms. The starting concentration of sugars determines the final alcohol content and sweetness of the wine. The specific gravity of the starting stock is therefore adjusted to achieve desired quality of wine. A starting stock solution has a specific gravity of 1.075 and contains 12.7 wt% sugar. If all the sugar is assumed to be C12H22O11, determine kg sugar / kg H2O
0.145
Wine making involves a series of very complex reactions most of which are performed by microorganisms. The starting concentration of sugars determines the final alcohol content and sweetness of the wine. The specific gravity of the starting stock is therefore adjusted to achieve desired quality of wine. A starting stock solution has a specific gravity of 1.075 and contains 12.7 wt% sugar. If all the sugar is assumed to be C12H22O11, determine lb solution / ft^3 solution
67.1
Wine making involves a series of very complex reactions most of which are performed by microorganisms. The starting concentration of sugars determines the final alcohol content and sweetness of the wine. The specific gravity of the starting stock is therefore adjusted to achieve desired quality of wine. A starting stock solution has a specific gravity of 1.075 and contains 12.7 wt% sugar. If all the sugar is assumed to be C12H22O11, determine g sugar / L solution
136
Two aqueous sulfuric acid solutions containing 20 wt% H2SO4 (SG=1.139) and 60 wt% H2SO4 (SG=1.498) are mixed to form a 4 M solution (SG=1.213). Calculate the mass fraction of sulfuric acid in the product solution.
0.323
Two aqueous sulfuric acid solutions containing 20 wt% H2SO4 (SG=1.139) and 60 wt% H2SO4 (SG=1.498) are mixed to form a 4 M solution (SG=1.213). Calculate the feed ratio (liters 20% solution per liter 60% solution)
2.96
Two aqueous sulfuric acid solutions containing 20 wt% H2SO4 (SG=1.139) and 60 wt% H2SO4 (SG=1.498) are mixed to form a 4 M solution (SG=1.213). What feed rate of the 60% solution (L/hr) would be required to produce 1250 kg/h of the product.
257 L/h
If 1 L of ethyl alcohol is mixed with 1 L of water at 200C. How many kilograms of solution result?
1.79
If 1 L of ethyl alcohol is mixed with 1 L of water at 200C. How many liters?
1.93
Air is bubbled through a drum of liquid hexane at a rate of 0.10 kmol/min. The gas stream leaving the drum contains 10 mol% hexane vapor. Air may be considered insoluble in liquid hexane. Use an integral balance to estimate the time required to vaporize 10 m3 of the liquid.
6900
Urea, phosphoric acid and potassium chloride are mixed together to obtain a mixed fertilizer having NPK content 10:26:26 as %N, %P2O5 and %K2O by weight, balance being the weight of filler materials. Calculate the amount of potassium chloride to be mixed to get 1000 kg of mixed fertilizer.
411.5 kg
A supplier shipped a material for chicken feed with the following analytical report: protein – 22%, triglyceride – 8%, moisture – 10%. During transport moisture was picked up by the material; the later analytical report showed 14% moisture. Based on the latest report, recalculate the % triglyceride.
7.64%
An evaporator is fed continuously with 25 MT/h of a solution consisting of 10% NaOH, 10% NaCl, and 80% H2O. During
evaporation, water is boiled off, and salt precipitates as crystals, which are settled and removed from the remaining liquor. The concentrated liquor leaving the evaporator contains 50% NaOH, 2% NaCl and 48% H2O. Calculate the kg of water evaporated per hour
17600
An evaporator is fed continuously with 25 MT/h of a solution consisting of 10% NaOH, 10% NaCl, and 80% H2O. During
evaporation, water is boiled off, and salt precipitates as crystals, which are settled and removed from the remaining liquor. The concentrated liquor leaving the evaporator contains 50% NaOH, 2% NaCl and 48% H2O. Calculate the kg salt precipitated per hour
2400
An evaporator is fed continuously with 25 MT/h of a solution consisting of 10% NaOH, 10% NaCl, and 80% H2O. During
evaporation, water is boiled off, and salt precipitates as crystals, which are settled and removed from the remaining liquor. The concentrated liquor leaving the evaporator contains 50% NaOH, 2% NaCl and 48% H2O. Calculate the kg of concentrated liquor produced per hour
5000
Ten kilograms each of salts A and B are dissolved in 50 kg of
water. The solubility of A in water is 1 kg per kg water and that of B is 0.5 kg per kg of water. The solution is heated to evaporate water. When the concentration of the solution reaches the saturation concentration of any salt, further evaporation results in the crystallization of that salt. If 70% of the water that is originally present in the solution is driven off by evaporation, determine the weight of the final solution.
32.5