Chardonnay Flashcards

1
Q

What type of grape is used to produce Chardonnay?

A

Chardonnay grape.

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2
Q

True or False: Chardonnay is a red wine.

A

False.

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3
Q

Fill in the blank: Chardonnay is known for its _______ and _______ flavors.

A

buttery; fruity.

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4
Q

Which country is the largest producer of Chardonnay?

A

France.

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5
Q

What famous wine region in France is known for Chardonnay?

A

Burgundy.

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6
Q

True or False: Chardonnay can be made into sparkling wine.

A

True.

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7
Q

What is the primary fermentation method used for Chardonnay?

A

Malolactic fermentation.

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8
Q

Name one common flavor profile associated with Chardonnay.

A

Apple.

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9
Q

Multiple Choice: Which of the following is a common aging vessel for Chardonnay? A) Oak barrels B) Stainless steel C) Both A and B

A

C) Both A and B.

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10
Q

What is the primary climate that enhances the ripening of Chardonnay grapes?

A

Warm climate.

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11
Q

Fill in the blank: Chardonnay is often blended with _______ in Champagne.

A

Pinot Noir.

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12
Q

What characteristic does oak aging impart to Chardonnay?

A

Vanilla flavor.

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13
Q

True or False: Chardonnay is only produced in dry styles.

A

False.

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14
Q

What is the term for the process of stirring the lees in Chardonnay production?

A

Bâtonnage.

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15
Q

Name a well-known region in California famous for Chardonnay.

A

Napa Valley.

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16
Q

Multiple Choice: Which flavor is NOT typically associated with Chardonnay? A) Tropical fruit B) Earthy C) Citrus

A

B) Earthy.

17
Q

What is the typical acidity level of Chardonnay?

A

Moderate to high.

18
Q

Fill in the blank: The grape skin of Chardonnay is _______.

A

Greenish-yellow.

19
Q

True or False: Chardonnay can be produced in a sweet style.

20
Q

What is the common serving temperature for Chardonnay?

A

45-50°F (7-10°C).

21
Q

What type of food pairs well with Chardonnay?

22
Q

Name one famous sparkling wine made from Chardonnay.

A

Champagne.

23
Q

Multiple Choice: Which of the following is a common descriptor for an oaked Chardonnay? A) Crisp B) Creamy C) Thin

A

B) Creamy.

24
Q

What is the main reason for malolactic fermentation in Chardonnay?

A

To soften acidity.

25
Fill in the blank: Chardonnay is often described as having a _______ texture.
Full-bodied.
26
True or False: Chardonnay is one of the most widely planted white grape varieties in the world.
True.