Chardonnay Flashcards

1
Q

What is a typical cool-climate Chardonnay like?

A
  • acidity: high
  • body: medium to light
  • primary aromas: green (apple, pear), citrus (lemon, lime), wet stones.
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2
Q

What is a typical moderate-climate Chardonnay like?

A
  • acidity: medium-high
  • body: medium to full
  • primary aromas: lemon, stone fruits (peach), and sometimes tropical fruit (melon).
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3
Q

What is a typical warm-climate Chardonnay like?

A
  • acidity: medium.
  • body: medium to full.
  • primary aromas: stone fruit (peach) and tropical fruit (pineapple, banana).
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4
Q

What winemaking process is commonly used in warm-climate Chardonnays to balance their alcohol and full body.

A

Acidification.

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5
Q

What winemaking processes are often used on Chardonnays (and what do they add to the wine)?

A
  • Malolactic Conversion (butter, cream)
  • Lees contactin maturation (biscuit, bread, body)
  • Oak barrel fermentation or Oak Chips (smoke, vanilla, coconut)
  • Inert vessel fermentation (adds no secondary flavors)
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6
Q

What are wines with no oak treatment called?

A

“Unoaked” or “Unwooded”.

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7
Q

Does Chardonnay have aging potential?

A

Generally yes. Very good or Outstanding Chardonnays can age in-bottle for years or decades.

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8
Q

What tertiary flavors can Chardonnay develop in-bottle when aged for years/decades?

A

Hazelnut, mushroom.

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9
Q

What are important countries for Chardonnay?

A
  • France
  • USA (California, Oregon)
  • Australia
  • New Zealand
  • Chile
  • South Africa
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10
Q

In which French region is Chardonnay the main grape variety?

A

Burgundy.

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11
Q

What are some important appellations/regions for Chardonnay in Burgundy?

A
  • Bourgogne AOC.
  • Chablis AOC.
  • Cote d’Or.
  • Maconnais.
    ~ South of France.
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12
Q

Where do grapes need to be from in the appellation Bourgogne AOC?

A

They can be from anywhere in Burgundy.

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13
Q

What are wines from Bourgogne AOC like?

A
  • usually simple.
  • apple and lemon aromas.
  • high acidity.
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14
Q

How does the climate in Chablis affect the Chardonnay there?

A

Chablis has a COOL climate. This produces DRY wines with HIGH ACIDITY.

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15
Q

What primary aromas can you expect in a Chablis AOC wine?

A
  • apple.
  • lemon.
  • wet stones.
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16
Q

What cru classifications are the best vineyards in Chardonnay?

A

‘Premier Cru’ or ‘Grand Cru’.

17
Q

Where are ‘Premier Cru’ and ‘Grand Cru’ vineyards in Chablis AOC typically found?

A

South or South-East facing hillsides.

(The extra sunlight gained from this increases grape ripeness, producing more complex and flavorful wines.)

18
Q

Are Chablis AOC wines typically oaked?

A

No.

(Winemakers prefer to preserve the fresh fruitiness of these wines, fermenting them in inert vessels instead.)

19
Q

What is the climate of Cote d’Or, and how does this affect the flavors of Chardonnay grown there?

A

Climate: Moderate.

Flavors: ripe-fruit (peach, melon).

20
Q

Which area in Cote d’Or is the biggest producer of Chardonnay?

A

Cote de Beaune.

(Found south of Beaune.)

21
Q

Which villages in Cote de Beaune are famous for producing ‘Very Good’ to ‘Outstanding’ quality Chardonnays?

A

Meursault AOC and Puligny-Montrachet AOC.

22
Q

What winemaking processes do Meursault AOC and Puligny-Montrachet AOC use to make their wines complex and full body?

A
  • Fermentation and/or Maturation in OAK barrels.
  • aged while kept in contact with the LEES.
23
Q

Why are Chardonnay wines from Premier and Grand Cru, in villages Meursault AOC and Puligny-Montrachet AOC, so expensive?

A
  • They can develop tertiary flavors (mushroom and hazelnut) in the bottle decades after.
  • Many consider these wines the best Chardonnay in the world.