Characterization Pt. 1 Flashcards
How many herbs are in the “Shen Nong Ben Cao Jing”?
365
Wu Wei refers to what?
The 5 Flavors
Ku (bitter) flavor is associated with what element?
Huo (Fire)
Xin (pungent) flavor is associated with what element?
Jin (Metal)
The Liver is associated with what flavor?
Suan (sour)
The Kidney is associated with what flavor?
Xian (salty)
The Xian (salty) flavor is used to
soften hardness and dissipate nodules
The Gan (sweet) flavor is used to:
Harmonize and regulate
Herbs that disperse have what type of property?
Diaphoretic
How many methods of treatment are there in Chinese herbalism?
8
What category of herbs is used to treat external wind-cold conditions?
Warm-Pungent Herbs that Release the Exterior
What is the best Warm-Pungent Herb to improve circulation?
Gui Zhi (Cinnamon Twig)
Which Warm-Pungent Herb is good for transient pain associated with a wind-cold?
Fang Feng (Ledebouriella)
Xin Yi Hua (Magnolia Flower) is specifically used to treat what?
Blocked nasal passages
What is one of the most important indications for the use of Warm-Pungent Herbs that Release the Exterior?
Lacking of sweating
Bo He (Mint) enters what Channels?
Lung, liver