Characteristic Tests Flashcards
Glucose: color change
Red to Yellow if fermentation is present
Glucose: pH indicator
Phenol Red
Glucose Fermentation Process
(1) Fermentation positive
(2) They release acidic byproducts (3) Leading to a color change
Lactose: color change
Red to Yellow if fermentation is present
Lactose: pH indicator
Phenol Red
Lactose Fermentation Process
(1) Fermentation (+)
(2) Acidic byproduct
(3) Color change
Sucrose: color change
Red to Yellow
Sucrose: pH indicator
Phenol red
Sucrose: Fermentation Process
(1) Fermentation (+)
(2) Acidic by product
(3) Color change
Mannitol: color change
Red to Yellow
Mannitol: pH indicator
Phenol red
Mannitol: Fermentation Process
(1) Fermentation (+)
(2) Acidic by product
(3) Color change
Tryptone: color change
Clear to Clear with pink ring
Tyrptone: Reagent
Kovacs reagent
Tryptone: Production pathway
Tryptophan (AA) in media breaks down into indole and pyruvic acid
MR-VP: color change
Clear to clear/growth
MR: what type of pathway
Mixed Acid Fermentation Pathway
MR: test for positive and negative
(1) Straight line of diffused color = positive
(2) Diffused color = negative
VP: what type of test
2,3 butanediol production pathway
Urea: color change
Yellow/orange to light/hot pink
Urea: Purpose
Check for urease enzyme
Urea: pH indicator
Phenol Red
Urea: production pathway
(1) Urea
(2) To ammonia
(3) pH increases
(4) Turns pink in color
Simmons citrate: color
(1) Green to blue
Simmons citrate: Purpose
To see if organism can use citrate for growth/ metabolism
Simmons citrate: pH indicator
Bromothymol blue
Simmons citrate: Production pathway
Citrate to Pyruvic acid
Phenylalanine slant: color change
Clear to Green
Phenylalanine slant: Purpose
Check for presence of phenylalanine deaminase enzyme
Phenylalanine slant: Reagent
Ferric chloride