Chaptet 1- Safety/Sanitation

Question 1

Occupational back support

Answer 1

Is a type of back brace with suspenders

Question 2

Flammable

Answer 2

Materials are those that are quick to burn

Question 3

Lockout/tagout

Answer 3

Means that all nessecary switches on malfunctioning electrical equipment are tagged and locked from use

Question 4

Fire extinguisher: Class A

Answer 4

Use on wood, paper, cloth, plastic

Question 5

Fire extinguisher: Class B

Answer 5

Use on grease, oil, chemicals

Question 6

Fire extinguisher: Class C

Answer 6

Use on electrical cords, switches, wiring

Question 7

Fire extinguisher: Class D

Answer 7

Combustible switches, wiring, metals, iron

Question 8

Fire extinguisher: Class K

Answer 8

Use for fires in cooking appliances involving combustible vegetable or animal oils and fats

Question 9

Heavy lifting

Answer 9

1. Bend at knees
2. Keep back straight
3. Keep feet close to object
4. Center body over load
5. Lift straight up and don’t jerk body
6. Don’t twist bosy as moving object
7. Set load down slowly; keep back straight

Question 10

Emergency

Answer 10

Is a potentially life-threatening situation that usually occurs suddenly and unexpectedly

Question 11

First aid

Answer 11

Involves assisting am injured person until professional medical can be provided.

Question 12

First degree burn

Answer 12

The skin is red, sensitive, sometimes swollen

Question 13

Second degree burn

Answer 13

The burns are more deeper, painfil damage, and blisters form on the skin. The blisters ooze and are painful.

Question 14

Third degree burn

Answer 14

Skin can be white and soft or black, charred, and leatherly. Won’t hurt sometimes , because the nerves are destroyed.

Question 15

Shock

Answer 15

Is a serious medical condition in wich not enough one reaches tissues

Question 16

Abrasion

Answer 16

Is a scrape or minor cut

Question 17

Laceration

Answer 17

Is a cut or tear in the skin that canbe quite deep

Question 18

Avulsion

Answer 18

Happens when a portion of the skin is partialy or completele tore of

Question 19

Puncture wound

Answer 19

Happens when the skin is pierced wuth a pointed object

Question 20

Heimlich mabeber

Answer 20

Is a series of thrusts to the abdomen that can help dislodge something that is stuck in a persons airway

Question 21

Cardiopulmonary resuscitation

Answer 21

Is emergency care that is performed on people who is unresponsive

Question 22

General safety audit

Answer 22

Is a review and inspection of all safety procedures and equipment

Question 23

Sanitary

Answer 23

Means clean

Question 24

Contaminated

Answer 24

Food is food that is unfit to be eaten

Question 25

Direct contamination

Answer 25

Happens when raw foods, or the plants or animals from which they come, are exposed to harmful microorganismse

Question 26

Cross-contamination

Answer 26

Is the movement of harmful microorganisms from one place to another: People cause most cases of cross-contaminations

Question 27

Sanitation

Answer 27

Means healthy or clean and whole

Question 28

Hazard

Answer 28

A source of danger: These hazards are biological, chemical, and physical.

Question 29

Toxin

Answer 29

Is a harmful organism or substance

Question 30

Pathogens

Answer 30

Cause the majority of foodborne illnesses

Question 31

Bacteria

Answer 31

Tiny; single-celled microorganisms

Question 32

Viruses

Answer 32

Simple orgamisms that cause many food-related illnesses

Question 33

Parasite

Answer 33

Is an organism that must live in or on a host to survive

Question 34

Fungi

Answer 34

Spore-producing organisms found in soil, plants, animals, water, and in the air

Question 35

Mold

Answer 35

Is a form of fungus

Question 36

Cleaning

Answer 36

Means removing food and other soil from a surface

Question 37

Sanitizing

Answer 37

Means reproducing the number of microorganisms on the surface