Chapters (DD.XX.XX.XXXX) Flashcards
Chapter 01
Live animals
Chapter 02
Meat and edible meat offal
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
Chapter 04
Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Chapter 05
Products of animal origin, not elsewhere specified or included
Chapter 06
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 07
Edible vegetables and certain roots and tubers
Chapter 08
Edible fruit and nuts; peel of citrus fruit or melons
Chapter 09
Coffee, tea, maté and spices.
Chapter 10
Cereals
Chapter 11
Products of the milling industry; malt; starches; inulin; wheat gluten
Chapter 12
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder.
Chapter 13
Lac; gums, resins and other vegetable saps and extracts
Chapter 14
Vegetable plaiting materials; vegetable products not elsewhere specified or included
Chapter 15
Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 16
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.
Chapter 17
Sugars and sugar confectionery.
Chapter 18
Cocoa and cocoa preparations.
Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks’ products.
Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants.
Chapter 21
Miscellaneous edible preparations.
Chapter 22
Beverages, spirits and vinegar
Chapter 23
Residues and waste from the food industries; prepared animal fodder.
Chapter 24
Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body.