Chapter Two Questions Flashcards
0
Q
Name five different types of Whiskey
A
American, Canadian, Irish, Scotch, Bourbon
1
Q
What are the three classifications of Liquors?
A
Well, Call, Premium
2
Q
For alcohol to be classified as a Liqueur the given liqueur must contain atleast:
A
2.5% sugar
3
Q
Name 5 common liqueurs and their flavors.
A
Baileys: Irish Cream Sloe Gin: Blackberry Amaretto: Almond Midori: Melon Triple Sec: Orange
4
Q
When pouring, a 6 count equals:
A
1 1/2 ounce
5
Q
When preparing drinks, to build something means to:
A
Build in Glass
6
Q
When someone orders something neat it means:
A
No ice or room temperature
7
Q
The 4 standard garnishes in most bars are:
A
Cherries, Limes, Lemons, Olives
