Chapter One

Question 1

Formula for alcoholic Fermentationp

Answer 1

Sugar plus yeast = Ethanol+Carbón dioxide + Heat

Question 2

What are the three impacts of wine flavor

Answer 2

Viticulture
Terroir
Vineculture

Question 3

What Vitis vinifera

Answer 3

The family of wine grapes

Question 4

The raw materiel of wine

Answer 4

Fruit

Question 5

What is wine

Answer 5

Fermented beverage produce from the juice of any fruit usually grapes

Question 6

Alcohol adds two characteristics to wine

Answer 6

Perfumed aroma

Slightly sweet taste

Question 7

Spell sacchromyces

Answer 7

S A C C A R O M Y C E S

Question 8

Saccharomyces

Are referred to

Answer 8

Budding yeast
Brewer’s yeast
And
Baker’s yeast

Question 9

What is the specific species of yeast to ferment alcohol fermentation

Answer 9

Saccharomyces

Question 10

What is yeast

Answer 10

A single celled fungus that feads on Sugars and carbs

Question 11

Barley and water produce what

Answer 11

Bere

Question 12

Two sugars found in wine are

Answer 12

Fructose and glucose

Question 13

How many pounds of grapes are in a bottle of wine

Answer 13

2.5 pounds

Question 14

Sugar is characteristic of grape

Answer 14

Grape juice is the sweetest juice of any fruit

Question 15

The more sugar in a grape

Answer 15

The more ethanol is produced

Question 16

Acidity is another characteristic

Answer 16

Balances out sweetness

And takes fat away

Question 17

Three main acids found in grapes

Answer 17

Tartaric
Citric
Malic

Question 18

Tannins is another characteristic of grapes

Found in

Answer 18

Skins
Seeds
Stems

Question 19

Tannins are

Answer 19

Long change phenols

Question 20

Tannins make you feel

Answer 20

Sensation of astringency

A drying out of the palette

Question 21

Tannins give

Answer 21

Structure