CHAPTER IV: PLANT GROWTH, DEVELOPMENT AND REPRODUCTION Flashcards

1
Q

A property of an organism from the moment of its inception.

A

Development

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2
Q

A process characterized by growth and differentiation/
organization (morphogenesis) into tissues, organs, organisms.

A

Development

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3
Q

Development had three interrelated aspects,
namely:

A

growth, cellular differentiation, and organization.

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4
Q

Plants can not move. The form of the plant body is controlled by the way plant cells expand and alter in shape.

A

Morphogenesis

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5
Q

The direction in which plant cells divide, and thus the direction in which the plant itself grows, is ultimately governed by the plant cell wall.

A

Morphogenesis

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6
Q

an irreversible time change generally accompanied by an increase in size, weight or mass.

A

GROWTH

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7
Q
  • quantitative aspect
  • changes in size (wt/ht)/time.
    -Characterized through an S-curve
    or sigmoid curve
A

Growth

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8
Q

There is increase in size due to:

A

✓ Cell division
✓ Cell enlargement
✓ Change in cell density

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9
Q

Measurements of Growth can be measured in terms of:

A

✓ Increase in length or growth – in case of stem
and roots.
✓ Increase in area volume/leaf area – in case of
leaves and fruits.
✓ Increase in the number of cells – in algae, yeast
and bacteria

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10
Q

What are the phases of plant growth?

A

Lag phase
Log phase or Exponential phase
Maturity or Diminishing Growth Phase
Stationary (adult) Stage
Senescence Stage

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11
Q

-the beginning of the growth process
- the rate of growth is generally low
- cell division by mitosis takes place very actively
but there is no increase in cell size.

A

Lag phase

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12
Q
  • the highest growth rate
  • increase in the number of cells by mitosis
  • cell size increases by absorbing water and
    addition of protoplasmic substances.
A

Log phase or exponential growth

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13
Q
  • growth rate is low
  • cells achieve the optimum size (adult) and there
    is no more increase in size of cell
  • a little cell division to replace damaged cells
A

Maturity or Diminishing Growth Phase

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14
Q
  • growth rate is zero
  • cells still divide to replace damaged/dead cells
A

Stationary (adult) Stage

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15
Q
  • growth rate is negative because of loss of tissues
    due to aging process.
  • finally, the death of the organism.
A

Senescence Stage

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16
Q

is the process by which a
less specialized cell becomes
a more specialized cell type.

A

Cellular Differentiation

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17
Q

Cells derived from meristems and cambium differentiate and mature to perform specific functions are termed______

A

differentiation

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18
Q

orientation and integration of differentiated
cells in space together with regulated growth with
the consequent attainment of form and structure of
the complete organism.

A

Organization

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19
Q

What are the growth stages of rice ?

A

Germination
Seedling
Tillering
Maximum tillering
Panicle initiation
Flowering
Harvest

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20
Q

_______do exist. Plant use ______ as an adaptation to escape or minimize injury from harmful external factors or move towards scarce resource or otherwise secure food.

A

Plant movements
movements

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21
Q

the primary root moves downward
where it can obtain water and mineral nutrients from deep
down while the shoot moves upward to be exposed to light
from the sun.

A

Plant movements

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22
Q

may exhibit movement of some organs in response
to environmental stimuli.

A

Plant Movements

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23
Q

What are three steps of plant movements?

A

Perception
Transduction
Response

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24
Q

It involves recognition of the environmental stimulus by the plant.

A

Perception

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25
Q

It involves biochemical and biophysical changes which occur in response to perceived stimulus.

A

Transduction

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26
Q

It shows the changes in the organ affected by the perceived stimulus.

A

Response

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27
Q

What are the plant movement categories ?

A
  1. Tropic Movement (tropisms)
  2. Nastic Movement
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28
Q

The direction of the environmental stimulus determines
the direction of the movement.

A

Tropic Movement (tropisms)

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29
Q

What are the kinds of Tropism

A

phototropism
geotropism/gravitropism
chemotropism
thigmotropism
hydrotropism

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30
Q

Is tropism movement caused by stimulus of light.
Example the tip of plant that lies in room will bend to direction of incident light.

A

Phototropism

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31
Q

Is tropism movement that follows earth
gravitational force.

A

Geotropism/Gravitropism

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32
Q

Types of Geotropism/Gravitropism

A

Positive geotropism
Negative geotropism

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33
Q

______movement with downward direction.
______ movement with upward direction

A

Positive geotropism
Negative geotropism

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34
Q

Is tropism movement that is caused by chemical substances stimulus. Roots grow toward useful minerals in the soil but away from acids.
Example: the movement of root to food/fertilizer substance in soil.

A

Chemotropism

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35
Q

Is tropism movement that is caused by stimulus of touch to harder thing.
Example: Tendril of plants.

A

Thigmotropism

36
Q

Is a change in the growth of a plant in response to water.

A

Hydrotropism

37
Q

Is plant movement to stimulus, that its direction is not determined by stimulus but by plant itself

A

Nastic movement

38
Q

What are the kinds of Nastic movement

A
  1. photonasty
  2. nictinasty
  3. thigmonasty
  4. thermonasty
  5. complex nasty
39
Q

Is nasty movement that is caused by stimulus of
light.

Example: the opening of Mirabilis jalapa (four
o’clock) flower at certain time.

A

Photonastic

40
Q

is nasty movement that is caused by dark condition
or induced by diurnal variations in light and temperature.
- Example:
❖ the closing of butterfly flower’s leaves at night.
❖ the closing of compound leaves of Leucaena glauca at
night.

A

Nyctinasty

41
Q

Nasty movement that is caused by stimulus of touch or vibration.
Example: the closing of leaves of Mimosa pudica when touched

A

Thigmonasty/Seismonasty

42
Q

Is nasty movement that is caused by temperature stimulus.
Example: tulip flower will bloom if subjected to sudden increased temperature.

A

Thermonasty

43
Q

Is nasty movement that is caused by several factors altogether
• Example→ the opening and closing of stomata
is influenced by light, chemical substance and water

A

Complex nasty

44
Q

______are changes that help a plant species survive in its environment.

A

Plant adaptations

45
Q

What are the different Plant Adaptations?

A
  1. Morphological adaptations
  2. Physiological adaptations
  3. Biochemical adaptations
46
Q

____ exemplified by the presence of metamorphosed or specialized organs which performs non-typical functions.

A

Morphological Adaptations

47
Q

examples: modified roots of certain tree species in marshes which serves as “breathing” organs, thick waxy leaves/stem (dessert plants), thorns for defense, etc.

A

Morphological Adaptations

48
Q

exemplified by closing of stomates of many bromeliads (CAM plants) during the day to help conserve water as well as the abscission of leaves in deciduous plants to reduce the evaporative surface area thereby conserving moisture.

A

Physiological Adaptations

49
Q

____biochemical changes with some bearing on certain survival mechanisms such as the increase in proline and ABA and osmolytes in plants during period of moisture stress

A

Biochemical adaptations

50
Q

enzymes, compounds, plant hormones: auxin, cytokinin, gibberellin, abscissic acid and ethylene, etc.

A

Biochemical adaptations

51
Q

_____have biochemical adaptations that minimize water loss while still allowing photosynthesis to take place in intense sunlight.

A

C4 and CAM

52
Q

WHAT ARE THE OTHER CONCEPTS RELATED TO PLANT GROWTH?

A

Liebig’s Law of Minimum
Blackman’s Theory of Optima and Limiting Factor
Mitscherlich Law of Diminishing Return

53
Q

also known as the “barrel” concept. If a barrel has staves of different heights, the lowest one sets the capacity of the barrel.

A

Liebig’’s law of the minimum
Law of limiting factors- Liebig’s law

54
Q

Who is the father of the fertilizer industry

A

Justus von Liebig

55
Q

If one group nutrient is missing or deficient, plant growth will be poor, even in the other elements are abundant.

A

Law of limiting factorS-Liebig’s law

56
Q

when a process is conditioned as to its rapidity by a
number of separate factors, the rate of the process is limited by the slowest factor.
Example: rate of the photosynthesis

A

Blackman”s Law of Optima and Limiting Factors

57
Q

states that a decreasing marginal productivity as levels of the limiting factor are raised. According to this law, plants cannot grow indefinitely and there is a maximum of production.

A

Mitscherlich’s Law of Diminishing Returns

58
Q

When plants had adequate amounts of all but one
limiting element, the growth response was proportional to
the limiting element.

A

Mitscherlich’s Law of Diminishing Returns

59
Q

What are the plant growth regulation?

A

AUXIN
GIBBERELLIC ACID (GA)
CYTOKININ (CK)
ETHYLENE
ABSCISSIC ACID (ABA)

60
Q

____organic substances other than vitamins and nutrients which are active in very minute amounts.

A

PHYTOHORMONES

61
Q

formed in certain part of the plants and which are usually translocated to other sites where they may promote, inhibit or otherwise modify physiological, biochemical and/or morphological processes.

A

PHYTOHORMONES

62
Q

A growth promoter and growth retardant

A

PHYTOHORMONES

63
Q

generic term applied to growth regulators with the special capacity to promote cell elongation.

64
Q

naturally occurring auxins are the indole-auxins represented by indole-3- acetic acid (IAA).

65
Q

____ is synthesized from the amino
acid tryptophan in actively growing
tissues. Also produced in mature leaves
and root tips, but in lower concentrations.

A

indole-3-acetic acid

66
Q

Give some effects of auxin?

A
  1. Promotes cell enlargement and cell division in
    the cambium in tissue culture.
  2. Stimulates differentiation of phloem and
    xylem
  3. Promotes fruit setting and development
    in plants.
  4. Can also delay fruit ripening
  5. Popularly used as herbicides
67
Q

Who discovered GIBBERELLIC ACID (GA) and what year ?

A

Kurosawa, a Japanese plant pathologist in 1928

69
Q

•Rice plants infected by the fungus __________ (Synonym: Fusarium moniliforme) showed excessive stem elongation.

A

Gibberella fujikuroi

70
Q

Symptom is called ‘Bakane’ diseases.

A

GIBBERELLIC ACID (GA)

71
Q

Now ___different Gibberellins are available- GA1, to GA80 is available.

72
Q

The most commonly occurring gibberellins is____

73
Q

What are the Effects of GIBBERELLIC ACID (GA)?

A

Stimulates stem elongation
Promotes bolting in long day plants
Promotes fruit set and fruit growth in fruits

74
Q

are a class of plant growth substances
that promote cell division, or______, in
plant roots and shoots.

A

CYTOKININ (CK)
cytokinesis

75
Q

They are involved primarily in cell growth and differentiation, but also affect apical dominance, axillary bud growth, and leaf senescence.

A

CYTOKININ (CK)

76
Q

major site of CK biosynthesis is at the
root aprical meristem although seeds and
developing leaves have been show

A

CYTOKININ (CK)

77
Q

Effects of CYTOKININ (CK)

A

Regulates morphogenesis in cultured tissues
Delays leaf senescence
Promotes cotyledon and leaf expansion
Promotes nutrient mobilization

78
Q

the only phytohormone occurring in gas
state.

79
Q

it is an unsaturated hydrocarbon synthesized from the amino acid (primary precursor) in many tissues in response to stress.

80
Q

synthesized in most tissues in response to senescence and stresses.

81
Q

being a gas, it moves by diffusion from the site of biosynthesis.

82
Q

Effects of ETHYLENE

A

1.Promotes ripening of climacteric fruits
2.Induces epinasty
3.Induces lateral expansion
4.Formation of adventitious roots
5. Enhances flower opening in some species

83
Q

synthesized from mevalonic acid in
mature leaves particularly in response to
water stress. Seeds are also rich in ABA which
may be imported from the leaves or
synthesized in situ.

A

ABSCISSIC ACID

84
Q

_____ is exported from leaves in the phloem. There are some evidences that ______ may circulate to the roots in the phloem and then return to the shoots in the xylem.

A

ABSCISSIC ACID (ABA)

85
Q

____ functions in many plant developmental processes, including seed and bud dormancy, the control of organ size and stomatal closure.

A

ABSCISSIC ACID (ABA)

86
Q

Effects of ABSCISSIC ACID (ABA)

A

1.Promotes leaf senescence
2.Enhances stomatal closure
3.Counteracts the effects of gibberellins in germinating cereal grains