Chapter IV: Environments and Life Flashcards

1
Q

Why is the term food web more appropriate than a food chain?

A

Because relationships between prey and predatory animals are rarely simple enough for a chain to accurately represent.

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2
Q

Which terrestrial and marine environments characteristically contain few species? Why do these environments have such low diversity?

A

Terrestrial: Desserts, grasslands, tundras, and glaciers
Marine: bays and lagoons (salinity variation), freshwater, deep oceans (little food) (large # of species but small populations)
Large amounts of limiting factors

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3
Q

How do primary producers in the ocean’s mode of life differ from those on land?

A

primary producers in the ocean tend to be free floating while land based producers are immobile

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4
Q

What can fossilized plants tell us about ancient environments?

A

keys to determining ancient climates

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5
Q

How does water depth in the ocean relate to the distribution of seafloor environments?

A

deeper water leads to less densely populated seafloor’s

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6
Q

What produces the intertropical convergence zone?

A

the convergence of the northern and southern trade winds

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7
Q

How do winds affect the ocean on a large scale?

A

by producing surface currents which regulate temperature

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8
Q

Rain forests are sometimes likened to coral reefs because both support large, diverse communities. Why are both restricted to the tropics?

A

the large amount of energy necessary as well the moisture/temperature requirements

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9
Q

What conditions create monsoons?

A

faster cooling of land than water produces large bodies of cold dense air over sea that then push seaward in winter monsoons vice versa for summer; difference in heat capacity

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10
Q

What kinds of salinities characterize lagoons along the margin of the ocean?

A

brackish and hypersalines

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11
Q

How do limiting factors affect the composition of communities they affect?

A

The more limiting factors there are the less diverse communities will be.

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12
Q

What factors determine ecological niches of species?

A

availability of food; chemical/physical conditions; presence of other species that will become predators or competitors;

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13
Q

Community

A

Groups of coexisting species that form food webs.

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14
Q

Ecosystems

A

Communities and the environments they occupy

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15
Q

What factors govern a species’ geographic distribution on land?

A

physical barriers to dispersal; environmental temperature change;

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16
Q

What factors govern a species’ geographic distribution in water?

A

Salinity; Temperature; Abundance of Food

17
Q

biota

A

flora and fauna living together

18
Q

cycads

A

ancient group of plants that today grow only in tropics/subtropics.

19
Q

equatorial currents

A

pile up on western side of major ocean basins

20
Q

circumpolar current

A

only in southern hemisphere due to north america and eurasia preventing one from forming in the north (labrador and California current)

21
Q

shelf break

A

edge of the continental shelf (drop to the abyssal plain)

22
Q

photic zone

A

area where enough light penetrates to permit photosynthesis

23
Q

Tidal Zones

A

Supratidal (very harsh/low life), intertidal (harsh, low life) and subtidal (rich with life)

24
Q

Phytoplankton vs Zooplankton

A

both protists, zooplankton are animals (consumers) and phytoplankton are plants (producers)

25
Q

Nekton

A

animals that move through the water by swimming

26
Q

pelagic life

A

life that exists above the seafloor

27
Q

benthic life

A

life that exists on the sea floor

28
Q

substratum

A

ocean floor

29
Q

Grazers/Suspension Feeders/Deposit feeders

A

feeding on plantlike forms; straining phytoplankton and plant debris from the water; consumption of sediment