Chapter Four - Sensation and Perception Flashcards

1
Q

Absolute Threshold

A

Lowest level of a stimulus needed for the nervous system ti detect a change 50% of the time.

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2
Q

Accommodation

A

Changing the shape of the lens to focus on objects near or far.

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3
Q

Acuity

A

Sharpness of vision.

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4
Q

Audition

A

Our sense of hearing.

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5
Q

Basilar Membrane

A

Membrane supporting the organ of corti and hair cells in the cochlea.

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6
Q

Binocular Depth Cues

A

Stimuli that enable us to judge depth using both eyes.

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7
Q

Blind Spot

A

Region of the retina containing no rods and completely devoid of sense receptors.

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8
Q

Bottom-Up Processing

A

Processing in which a whole is constructed from parts.

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9
Q

Cochlea

A

Bony, spiral-shaped sense organ used for hearing.

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10
Q

Colour Blindness

A

Inability to see some or all colours.

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11
Q

Cones

A

Receptor cells in the retina allowing us to see in colour.

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12
Q

Cornea

A

Part of the eye containing transparent cells that focus light on the retina.

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13
Q

Dark Adaptation

A

Time in dark before rods regain maximum light sensitivity.

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14
Q

Depth Perception

A

Ability to judge distance and 3D relations.

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15
Q

Feature Detector Cell

A

Cell that detects lines and edges.

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16
Q

Fovea

A

Central portion of the retina.

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17
Q

Frequency Theory

A

Rate at which neurons fire the action potentials reproduces the pitch.

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18
Q

Gate Control Model

A

Idea that pain is blocked or gated from consciousness by neural mechanisms in the spinal cord.

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19
Q

Gustation

A

Our sense of tatse.

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20
Q

Hue

A

Colour of light.

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21
Q

Illusion

A

Perception in which the way we perceive a stimulus doesn’t match its physical reality.

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22
Q

Inattentional Blindness

A

Failure to detect stimuli that are in plain sight when our attention is focused elsewhere.

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23
Q

Just Noticeable Difference

A

The smallest change in the intensity of a stimulus that we can detect.

24
Q

Lens

A

Part of the eye that changes curvature to keep images in focus.

25
Q

Monocular Depth Cues

A

Stimuli that enable us to judge depth using only one eye.

26
Q

Olfaction

A

Our sense of smell.

27
Q

Opponent Process Theory

A

Theory that we perceive colours in terms of three pairs of opponent colours. Either red or green, blue or yellow, and black or white.

28
Q

Optic Nerve

A

Nerve that travels from the retina to the brain.

29
Q

Organ of Corti

A

Tissue containing the hair cells necessary for hearing.

30
Q

Parallel Processing

A

Ability to attend many sense modalities simultaneously.

31
Q

Perception

A

The brain’s interpretation of raw sensory inputs.

32
Q

Perceptual Constancy

A

The process by which we perceive stimuli consistently across varies conditions.

33
Q

Perceptual Set

A

Set formed when expectations influence perceptions.

34
Q

Phantom Pain

A

Pain or discomfort felt in an amputated limb.

35
Q

Pheromone

A

Odourless chemical that serves as a social signal to members of one’s species.

36
Q

Place Theory

A

A specific place along the basilar membrane matches a tone with a specific pitch.

37
Q

Proprioception

A

Our sense of body position.

38
Q

Psychophysics

A

The study of how we perceive sensory stimuli based on their physical characteristics.

39
Q

Pupil

A

Circular hole through which light enters the eye.

40
Q

Retina

A

Membrane at the back of the eye responsible for converting light into neural activity.

41
Q

Rods

A

Receptor cells in the retina allowing us to see in low levels of light.

42
Q

Selective Attention

A

Process of selecting one sensory channel and ignoring or minimizing others.

43
Q

Semicircular Canals

A

Three fluid-filled canals in the inner ear responsible for our sense of balance.

44
Q

Sensation

A

Detection of physical energy by sense organs, which then send information to the brain.

45
Q

Sense Receptor

A

Specialized cell responsible for converting external stimuli into neural activity for a specific sensory system.

46
Q

Sensory Adaptation

A

Process in which activation is greatest when a stimulus is first detected.

47
Q

Signal Detection Theory

A

Theory regarding how stimuli are detected under different conditions.

48
Q

Somatosensory

A

Our sense of touch, temperature, and pain.

49
Q

Subliminal Perception

A

Perception below the limen, or threshold of conscious awareness.

50
Q

Synesthesia

A

A condition in which people experience cross-modal sensations.

51
Q

Taste Bud

A

Sense receptor in the tongue that responds to sweet, salty, sour, bitter, umami, and perhaps fat.

52
Q

Timbre

A

Complexity or quality of sound that makes musical instruments, human voices, or other sources sound unique.

53
Q

Top-Down Processing

A

Conceptually driven processing influenced by beliefs and expectancies.

54
Q

Transduction

A

Process of converting an external energy or substance into electrical activity within neurons.

55
Q

Trichromatic Theory

A

Idea that colour vision is based on our sensitivity to three primary colours.

56
Q

Vestibular Sense

A

Our sense of equilibrium or balance.

57
Q

Weber’s Law

A

Principle stating there is a constant proportional relationship between the JND and original stimulus intensity.