Chapter 9: Wellness Management Flashcards

1
Q

what slows down as the body ages?

A

Metabolism

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2
Q

what is anabolism?

A

builds up tissue rather than breaking it down and includes building muscle and other cellular growth

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3
Q

what are free radicals?

A

unstable molecules that have broken away from weak molecules

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4
Q

what happens if there is an overabundance of free radicals?

A

leads to tissue damage and aging process is accelerated

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5
Q

what does caffiene do to the body?

A

triggers sympathetic nervous system; can cause irritability; triggers fight or flight response

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6
Q

how do alcohol and fatty foods affect the body?

A

suppresses immune system

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7
Q

how does sugar affect the body?

A

depletes the body of B vitamins; responsible for allowing an overgrowth of yeast cells

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8
Q

what do hydrogenated food do to the body?

A

decreases functionality of cells and causes aging

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9
Q

how can chocolate affect the body?

A

can cause migraines

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10
Q

what are the benefits of Vitamin A?

A

helps hair, skin and nails stay supple and glowing. Lack of Vitamin A can cause brittle hair and nails

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11
Q

Benefits of Vitamin B1 (thiamine)

A

can help accelerate hair growth after thinning following illness

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12
Q

benefits of vitamin B2 (riboflavin)

A

improves oxygenation in the skin and keeps oil production at appropriate levels

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13
Q

Benefits of Vitamin B3 (niacin)

A

aids in normal sun tolerance

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14
Q

benefits of vitamin B5 (pantothenic acid)

A

maintains depth of skin color and relieves inflammation; an antistress vitamin

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15
Q

Benefits of Vitamin B6 (pyridoxine)

A

protects against sun damage

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16
Q

Vitamin B7 (biotin) benefits

A

maintains skin oil balance and treats skin disorders related to oil glands

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17
Q

Vitamin B9 (folic acid) benefits

A

maintains and restores natural hair color

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18
Q

Vitamin B12 (cobalamin) benefits

A

helps oil control oil flow from sebaceous glands

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19
Q

Vitamin C Benefits

A

essential in skin’s elasticity

20
Q

Vitamin D

A

aids in skin respiration

21
Q

Vitamin E

A

slows down aging; protects cells and acts as an antioxidant

22
Q

Vitamin K

A

affects blood clotting and bruising

23
Q

Vitamin P

A

enhances capillary strength and acts as an anti-inflammatory

24
Q

why is calcium important to the body?

A

required for muscle contraction, blood vessel expansion and contraction, secretion of hormones and enzymes, and transmitting impulses through nervous system

25
Q

What does folate do?

A

helps produce and maintain new cells

26
Q

what does iron do for the body?

A

transports oxygen and is essential for regulation of cell growth and differentiation

27
Q

what does zinc do for the body?

A

helps immune system fight off invading bacteria and viruses

28
Q

what does the brain do for the body?

A

sends instructions to the body by way of neurostransmitters (which travel across synapses) such as serotonin and norepinephrine

29
Q

what is tryptophan?

A

an essential amino acid; deficiency results in agitation, restlessness, and heightened sensitivity to pain

30
Q

what foods facilitate serotonin?

A

high-carb foods and sugary foods

31
Q

what is glycation?

A

a destructive biological process that causes the body to age

32
Q

what diseases does glycation contribute to?

A

alzheimer’s disease, cataracts, diabetes (Type II), heart disease, obesity and premature skin again

33
Q

what are Advanced Glycation End (AGE) products?

A

particles that cross-link with other proteins and lipids and render them inactive and deformed

34
Q

what are foods high in AGE?

A

high-fat dairy, high-protein & carbohydrate-dense foods, skins of fowl exposed to high temperatures, processed foods

35
Q

AGE food examples:

A

orange juice, tea, coffee, diet coke, cereals and cakes

36
Q

what is the Maillard Reaction?

A

the process in which AGE products are produced via cooking methods that brown food; involved high-cooking temperatures

37
Q

how many chemicals are found in tobacco smoke that cause cancer?

38
Q

what skin disorders can smoking cause?

A

psoriasis, heightened risk for squamous cell carcinomas, basic cell carcinomas, and melanomas

39
Q

what can you do to slow the processes of aging?

A

eat foods low in AGE content, such as low-fat dairy products, fish, fruit (small quantities), grains, legumes, nuts and vegetables
use less heat in cooking (under 110 degrees)/ stewing, boiling or poaching is better than searing, broiling or barbecuing

40
Q

what are the symptoms of stress on the skin?

A

dullness: stress slows the process of cell turnover
congestion: blood flow is restricted; skin becomes congested and looks lifeless
breakouts: emotions stimulate sebaceous gland activity sensitivities and irritation: increased cortisone secretions suppress the immune system

41
Q

what happens during fight or flight response?

A

when faced with a threat, the brain alerts the hypothalamus which triggers the pituitary gland which triggers the pituitary gland, which triggers the adrenal glands to secrete a hormone called adrenaline

42
Q

what does adrenaline do?

A

prepares the body for emergency response; elevates heart rate

43
Q

what does cortisol do?

A

allows the body to address threatening situations

44
Q

what are the effects of chronic stress?

A

sleeplessness
weight gain
anxiety
digestive problems
high cholesterol
memory loss
inability to concentrate
depression
reduced immune system

45
Q

what are examples of external stress triggers?

A

financial problems
toxic relationships
loss of a loved one
new job
public speaking
moving to a new area
certain foods and alcohol
environment and health