Chapter 9 Vocab, English to Japanese

Question 1

ice cream

Answer 1

アイスクリーム 

Question 2

oil

Answer 2

あぶら
(あぶらが  おおい   fatty, oily)

Question 3

Italy

Answer 3

イタリア
(イタリアりょうり   Italian cuisine)

Question 4

Udon noodles

Answer 4

うどん

Question 5

Japanese curry and rice dish

Answer 5

カレーライス
(abbreviation: カレー )

Question 6

calorie

Answer 6

カロリー

Question 7

cookie

Answer 7

クッキー

Question 8

sashimi (fillet of fresh raw fish, 
usually preceded by お )

Answer 8

( お ) さしみ

Question 9

salad

Answer 9

サラダ 

Question 10

sandwich

Answer 10

サンドイッチ 

Question 11

soup

Answer 11

スープ 

Question 12

sushi (usually preceded by お )

Answer 12

( お ) すし

Question 13

steak

Answer 13

ステーキ 

Question 14

spaghetti

Answer 14

スパゲティ

Question 15

Western-style fixed menu

Answer 15

セット
(ハンバーガーセット   hamburger set)

Question 16

Buckwheat noodles

Answer 16

（お）そば 

Question 17

cheese

Answer 17

チーズ

Question 18

chicken

Answer 18

チキン

Question 19

Chinese-style fried rice

Answer 19

チャーハン 

Question 20

Chinese cuisine

Answer 20

ちゅうかりょうり

Question 21

order

Answer 21

ちゅうもん
(ちゅうもんする   to order)

Question 22

chocolate

Answer 22

チョコレート

Question 23

a Japanese or Asian-style dish set

Answer 23

ていしょく
(さしみていしょく   sashimi set)

Question 24

dessert

Answer 24

デザート 

Question 25

tempura (fish, shrimp, and vegetables
battered and deep-fried)

Answer 25

てんぷら

Question 26

toast

Answer 26

トースト

Question 27

hamburger

Answer 27

ハンバーガー 

Question 28

bread

Answer 28

パン

Question 29

beef

Answer 29

ビーフ

Question 30

pizza

Answer 30

ピザ 

Question 31

fried chicken

Answer 31

フライドチキン

Question 32

pork

Answer 32

ポーク

Question 33

Western-style cuisine

Answer 33

ようしょく

Question 34

rice

Answer 34

ライス
(ライス is served on a plate, not in a bowl.
ごはん   is a generic term for cooked rice.)

Question 35

Chinese-style noodle soup (Ramen)

Answer 35

ラーメン

Question 36

lunch

Answer 36

ランチ
(A ランチ　lunch set A)

Question 37

Japanese cuisine

Answer 37

わしょく
(also 日本りょうり )

Question 38

to need something

Answer 38

いる
(It needs sauce. ソースがいる)

Question 39

to order, to ask (someone to do ~)

Answer 39

たのむ

Question 40

warm

Answer 40

あたたかい

Question 41

hot

Answer 41

あつい

Question 42

sweet

Answer 42

あまい

Question 43

a lot, much

Answer 43

おおい

Question 44

hard, tough

Answer 44

かたい

Question 45

spicy

Answer 45

からい

Question 46

salty

Answer 46

しょっぱい／しおからい

Question 47

little (in number), few

Answer 47

すくない

Question 48

sour

Answer 48

すっぱい

Question 49

cold

Answer 49

つめたい

Question 50

bitter

Answer 50

にがい

Question 51

low

Answer 51

ひくい
(カロリーがひくい low in calories)

Question 52

soft

Answer 52

やわらかい