chapter 9 practice questions Flashcards
Approximately what percentage of Americans consume alcoholic beverages regularly?
A) 10 percent C) 50 percent
B) 25 percent D) 75 percent
C) 50 percent
Binge drinking is defined for the typical adult as
A) 3 or more drinks for females or 4 or more drinks for males in about two hours.
B) 4 or more drinks for females or 5 or more drinks for males in about two hours.
C) 5 or more drinks for females or 6 or more drinks for males in about two hours.
D) 5 or more drinks for both females and males in about two hours
B) 4 or more drinks for females or 5 or more drinks for males in about two hours.
Eating food when drinking alcohol
A) slows alcohol absorption.
B) speeds up alcohol absorption.
C) decreases the absorption of nutrients in food.
D) increases the absorption of nutrients in food.
A) slows alcohol absorption.
What is the percentage of alcohol in 100 proof whiskey?
A) 80 percent C) 50 percent
B) 40 percent D) 20 percent
C) 50 percent
The main site of alcohol metabolism is the
A) spleen. C) colon.
B) liver. D) kidney.
B) liver.
Factors affecting alcohol absorption include all of the following EXCEPT
A) the drinker’s weight and body mass. C) the type of drink.
B) the drinker’s mood. D) the time of day the alcohol is consumed.
D) the time of day the alcohol is consumed.
) One standard drink equals
A) 12 ounces of beer or 1.5 ounces of 80 proof liquor.
B) 10 ounces of wine or 1 ounce of 80 proof liquor.
C) 16 ounces of beer or wine.
D) 6 ounces of malt liquor or 8 ounces of beer.
A) 12 ounces of beer or 1.5 ounces of 80 proof liquor.
How long does it take for the average adult to metabolize four 12-ounce beers?
A) 2 hours C) 4 hours
B) 3 hours D) 5 hours
C) 4 hours
Approximately 20 percent of alcohol is diffused through the
A) large intestine. C) small intestine.
B) stomach lining. D) lungs.
B) stomach lining.
The depressant effects of alcohol become apparent at a blood alcohol concentration of
A) 0.02 percent. C) 0.10 percent.
B) 0.08 percent. D) 0.15 percent.
B) 0.08 percent.
The toxic chemical byproduct of alcohol metabolism that causes nausea and vomiting is called
A) acetaldehyde. C) alcohol dehydrogenase.
B) acetate. D) transacetate.
A) acetaldehyde.
Alcohol consumption during pregnancy can cause significant brain damage and other impairments in the fetus; this condition is known as
A) fetal cirrhosis. C) fetal alcohol syndrome.
B) alcoholic hepatitis. D) teratogenic paralysis.
C) fetal alcohol syndrome.
Urinating frequently after alcohol consumption occurs because
A) alcohol is a diuretic.
B) alcohol filters through the kidneys faster than water.
C) alcohol shrinks the bladder.
D) alcohol can be a gastrointestinal irritant.
A) alcohol is a diuretic.
The water that is pulled out of the body when someone drinks heavily is taken from
A) fat stores. C) skeletal muscle.
B) cerebrospinal fluid. D) cerebral tissue.
B) cerebrospinal fluid
The effects of fetal alcohol syndrome include
A) mental retardation. C) Down’s syndrome.
B) abnormally large head size D) passive and calm behavior.
A) mental retardation.