Chapter 9: Eating Disorders and Obesity Flashcards

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1
Q

According to the DSM-5, what are eating disorders characterized by?

A

A persistent disturbance in eating behaviour.

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2
Q

What are the three DSM-5 eating disorders?

A

Anorexia nervosa, bulimia nervosa, and binge-eating disorder

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3
Q

What is anorexia nervosa?

A

Anorexia nervosa is a pursuit of thinness that is relentless and that involves behaviours that result in a significantly low body weight.

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4
Q

There are two types of anorexia nervosa. What are they?

A

The restricting type and the binge-eating/purging type.

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5
Q

What is the central difference between the two subtypes of anorexia nervosa?

A

The central difference between these two subtypes concerns the way in which patients maintain their very low weight. In the restricting type, every effort is made to limit the quantity of food consumed. Patients with the binge-eating/purging type of anorexia nervosa differ from patients with restricting anorexia nervosa because they either binge, purge, or binge and purge.

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6
Q

Patients with the binge-eating/purging type of anorexia nervosa binge, purge, or binge and purge. What is a binge?

A

A binge involves an out-of-control consumption of an amount of food that is far greater than what most people would eat in the same amount of time and under the same circumstances.

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7
Q

Patients with the binge-eating/purging type of anorexia nervosa binge, purge, or binge and purge. What is a purge?

A

The removal of the food they have eaten from their bodies. Methods of purging commonly include self-induced vomiting or misuse of laxatives, diuretics, and enemas.

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8
Q

What is bulimia nervosa characterized by?

A

Bulimia nervosa is characterized by uncontrollable binge eating and efforts to prevent resulting weight gain by using inappropriate behaviours such as self-induced vomiting and excessive exercise.

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9
Q

What is the different between bulimia nervosa and a person with the binge-eating/purging type of anorexia nervosa?

A

Weight. By definition, the person with anorexia nervosa is severely underweight. This is not true of the person with bulimia nervosa.

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10
Q

T or F: If the person who binges or purges also meets criteria for anorexia nervosa, the diagnosis is anorexia nervosa (binge-eating/purging type) and not bulimia nervosa.

A

True.

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11
Q

Binge-eating disorder (BED) is clinically similar to bulimia nervosa, but what is an important difference?

A

After a binge the person with BED does not engage in any form of inappropriate “compensatory” behaviour such as purging, using laxatives, or even exercising to limit weight gain.

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12
Q

T or F: binge eating disorder is associated with being overweight or even obese.

A

True.

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13
Q

When is anorexia nervosa most likely to develop?

A

Anorexia nervosa is most likely to develop in 16-to 20-year-olds.

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14
Q

When is bulimia nervosa most likely to develop?

A

The age group at highest risk is young women the age range of 21 to 24

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15
Q

When is binge eating disorder most likely to develop?

A

Most patients with binge eating disorder are older than those with anorexia nervosa or bulimia nervosa, generally between 30 and 50 years of age.

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16
Q

What are the gender estimates for eating disorders?

A

Recent estimates suggest that there are three females for every one male.

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17
Q

What is a risk factor for eating disorders in men?

A

An established risk factor for eating disorders in men is homosexuality. Gay and bisexual men have higher rates of eating disorders than heterosexual men do.

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18
Q

What is the most common form of eating disorders?

A

The most common form of eating disorder is binge eat-ing disorder.

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19
Q

Anorexia nervosa in its severe form it is about as common as schizophrenia.

A

True.

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20
Q

T or F: Bulimia nervosa is much less lethal

than anorexia nervosa

A

True.

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21
Q

After medical complications, the second most common cause of death in those who suffer from anorexia nervosa is ____________.

A

Suicide.

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22
Q

There is a lot of diagnostic crossover with eating disorders. What does this mean?

A

It is quite common for someone who is diagnosed with one form of eating disorder to be later diagnosed with another eating disorder. Bidirectional transitions between the two sub-types of anorexia nervosa (restricting and binge-eating/ purging) were especially common. Transitions from the binge-eating/purging subtype of anorexia nervosa to bulimia nervosa also often occur.

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23
Q

T or F: For eating disorders, comorbidity is the rule rather than the exception.

A

True. Depression is the most common comorbid disorder.

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24
Q

T or F: Comorbid personality disorders are frequently diagnosed in people with eating disorders

A

True.

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25
Q

T or F: Eating disorders are best conceptualized in terms of the diathesis–stress model.

A

True. Genes render some people more susceptible to environmental pressures and hence to the development of problematic eating attitudes and behaviours.

26
Q

In what ways do genetics contribute to eating disorders?

A

The biological relatives of people with anorexia nervosa or bulimia nervosa have elevated rates of anorexia nervosa and bulimia nervosa themselves.

27
Q

T or F: Research suggests that both anorexia nervosa and bulimia nervosa are heritable disorders.

A

True.

28
Q

Which brain area plays an important role in eating?

A

The hypothalamus. However, there is no good evidence that obvious abnormalities in the hypothalamus play a central role in eating disorders.

29
Q

What are “set points”?

A

Well-established tendency for our bodies to resist marked variation from some sort of biologically determined set point or weight that our individual bodies try to “defend”.

30
Q

Why is serotonin an important neurotransmitter to consider in relation to eating disorders?

A

Serotonin is a neurotransmitter that has been implicated in obsessionality, mood disorders, and impulsivity. It also modulates appetite and feeding behaviour. Some researchers have concluded that eating disorders involve a disruption in the serotonergic system

31
Q

How do family influences impact eating disorders?

A

Patients with anorexia nervosa perceive their families as more rigid, less cohesive, and as having poorer communication than healthy control participants do. More than one-third of patients with anorexia nervosa reported that family dysfunction was a factor that contributed to the development of their eating disorder

32
Q

How does internalization of the thin ideal relate to eating disorders?

A

The extent to which people internalize the thin ideal is associated with a range of problems that are thought to be risk factors for eating disorders.

33
Q

T or F: Men with eating disorders are less perfectionistic than are women with eating disorders

A

True.

34
Q

The research literature strongly implicates body dissatisfaction as an ________________ for pathological eating

A

important risk factor

35
Q

Negative affect (feeling bad) is a causal risk factor for ____________.

A

body dissatisfaction; When we feel bad, we tend to become very self-critical.

36
Q

What is the immediate concern for patients who have anorexia nervosa in terms of treatment?

A

To restore their weight to a level that is no longer life threatening. However, without treatment designed to address the psychological issues that fuel the anorexic behaviour, any weight gain will be temporary and the patient will soon need medical attention again.

37
Q

Is medication effective for anorexia nervosa?

A

No evidence that antidepressants are effective, but research suggests that treatment with an antipsychotic medication called olanzapine may be beneficial.

38
Q

What is the Maudsley model?

A

A type of family therapy that blames neither the parents nor the child for the anorexia nervosa. The treatment has three phases.

39
Q

What are the three stages of the Maudsley model?

A

In the re-feeding phase, the therapist works with the parents and supports their efforts to help their child to eat healthily once more.

After the patient starts to gain weight, the negotiations for a new pattern of relationships phase begins, and family issues and problems begin to be addressed.

Later, in the termination phase of treatment, the focus is on the development of more healthy relationships between the patient and her parents

40
Q

Why is family therapy the treatment of choice for anorexia nervosa?

A

Randomized controlled trials have shown that patients
treated with family therapy for 1 year do better than patients who are assigned to a control treatment (where they receive supportive counselling on an individual basis). *This does not mean that individual therapy is not effective because that’s not true.

41
Q

Is cognitive behavioural therapy more effective for anorexia nervosa or bulimia nervosa?

A

Bulimia nervosa. *BUT because anorexia nervosa shares many features with bulimia nervosa, CBT is often used with patients with anorexia nervosa as well.

42
Q

T or F: It is common for patients with bulimia nervosa to be treated with antidepressant medications.

A

True. Patients taking antidepressants do better than patients who are given inert, placebo medications. Antidepressants seem to decrease the frequency of binges as well as improve patients’ mood and preoccupation with shape and weight.

43
Q

What is a transdiagnostic approach to treatment of eating disorders?

A

The new treatment is called enhanced cognitive-behaviour therapy (CBT-E). One form of the treatment (the default treatment) is quite focused, targeting eating issues as well as concerns about shape and weight, extreme dieting, purging, and binge eating. The other form of the treatment is broader and also addresses such things as perfectionism, low self-esteem, and relationship problems.

44
Q

What is interpersonal psychotherapy (IPT)?

A

IPT, which seeks to improve interpersonal functioning, is often used in the treatment of mood disorders and is also the leading alternative treatment for eating disorders.

45
Q

T or F: Obesity is defined on the basis of a statistic called the body mass index (BMI).

A

True. It is a measure of a person’s weight relative to height.

46
Q

T or F: Obesity is more prevalent in ethnic minorities.

A

True (excluding Asians).

47
Q

T or F: Rates of obesity are somewhat higher in women than men.

A

False. Rates of obesity are also somewhat higher in men than they are in women (exception = African Americans).

48
Q

T or F: Obesity is considered an eating disorder, and therefore included in the DSM-5.

A

False.

49
Q

What is leptin?

A

Leptin is produced by fat cells. It provides a key metabolic signal that informs the central nervous system about the state of the body’s fat reserves. When body fat levels decrease, leptin production decreases and food intake is stimulated

50
Q

What is ghrelin?

A

Ghrelin is a hormone that is produced by the stomach. It is a powerful appetite stimulator. Under normal circumstances, ghrelin levels rise before a meal and fall after we have eaten.

51
Q

What is Prader–Willi syndrome?

A

Chromosomal abnormalities that create many problems, one of which is very high levels of ghrelin.

52
Q

T or F: Genes exclusively explain obesity.

A

False. Genes alone can sometimes explain why people differ in their weight and eating pat-terns. However, in most cases environmental factors also play an important role.

53
Q

What study suggests that sociocultural factors are likely to be playing a major role in obesity?

A

Although recent immigrants are less likely to be overweight and obese than people born in the United States, after they have lived in the country for 10 years or longer they have a significant increase in their body mass index.

54
Q

What does it mean that obesity might be “socially contagious”?

A

If someone close to us (e.g., a spouse, sibling, or friend) becomes obese, the chance that we ourselves will later become obese can increase by as much as 57 per-cent.

55
Q

How does stress or aversive emotional states relate to obesity?

A

Research has found that a striking percentage of people with an eating disorder binge eat in response to aversive emotional states, such as feeling depressed or anxious

56
Q

If it has been established that binge eating is a predictor of later obesity… what should we do?

A

This suggests that we should pay close attention to the causes of binge eating.

57
Q

T or F: low levels of support from peers, as well as depression, made girls more at risk for binging.

A

True.

58
Q

There are three treatment options that are used with people who are overweight or obese. What are they?

A

(1) lifestyle modifications (diet, exercise, and behaviour therapy), (2) medications, and (3) bariatric surgery.

59
Q

What does lifestyle modification treatment involve?

A

Involves a low-calorie diet, exercise, and some form of behavioural intervention.

60
Q

Out of the four diets tested in a research study (Atkins diet, the Zone diet, the Ornish diet, and a more traditional diet approach), which was the most successful? Which one was the least successful.

A

Atkins diet had lost the most weight (10.4 pounds or 4.7 kilograms) compared with a weight loss of 3.5 pounds (1.6 kilograms) for the Zone diet.

61
Q

T or F: Bariatric or gastric bypass surgery is the most effective long-term treatment for people who are morbidly obese

A

True.