Chapter 9 Flashcards by Victor Wang | Brainscape

Q

あぶら

A

oil

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Q

うどん

A

udon

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Q

すし

A

sushi

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Q

セット

A

fixed menu item

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Q

チキン

A

chicken

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Q

チャーハン

A

Chinese fried rice

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Q

ちゅうかりょうり

A

Chinese cuisine

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Q

ちゅうもん

A

to order

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Q

ていしょく

A

Japanese/Asian dish set

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Q

てんぷら

A

tempura

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Q

ようしょく

A

Western-style cuisine

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Q

わしょく・日本りょうり

A

Japanese-style cuisine

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Q

いる・いります

A

to need something

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Q

たのむ

A

to order

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Q

あぶらがおおい

A

fatty/oily

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Q

あたたかい

A

warm

Q

あつい

A

hot

Q

あまい

A

sweet

Q

おおい

A

a lot

Q

かたい

A

hard

Q

からい

A

spicy

Q

しょっぱい

A

salty

Q

すくない

A

little

Q

すっぱい

A

sour

Q

つめたい

A

cold

Q

にがい

A

bitter

Q

ひくい

A

low (in calories)

Q

やわらかい

A

soft

Q

はこに＋いれる

A

to put in a box

Q

みせる

A

to show

Q

すこし

A

little, few

Q

たくさん

A

a lot, many

Q

ちょっと

A

a little…

Q

もう＋すこし

A

a little more

Q

もう＋ちょっと

A

a little more