Chapter 9 Flashcards
What are the 6 functions of biological membranes?
- Separate cells from external medium and intracellular compartments
- Facilitate transport of substrates and ions in the cell
- Membranes for mitochondria, chloroplasts and plasma membrane of bacteria are sites of energy conversion
- Neural signal transduction
- Involved in cell-cell interaction
- Membranes contain receptors for hormones and other signals
What are the 3 forms of membrane?
Micelle- where individual units are wedge-shaped (big circle) (fatty acids and detergents)
Bilayer- individual units are cylindrical (flat stacks) (glycerophospholipids and sphingolipids)
Liposome- bilayer wrapped in a circle like micelle
Pictures on slide 3
Why are liposomes more useful than bilayers?
They have no exposed hydrocarbon tails so they are more stable and energetically favourable
What is a peripheral protein and an integral protein (single transmembrane helix and multiple trans membrane helix)?
Peripheral protein- attaches to outside membrane wall or other proteins in membrane using lipid anchors (inside or outside cell)
Integral protein- embedded into the membrane and can be detached using detergents
Single helix- has just one row embedded into membrane
Multiple helix- has multiple rows embedded into helix
Diagram on slide 5
What are the two types of lipid diffusion across membranes and what is the relative time to complete each?
- Uncatalyzed transverse (flip flop) diffusion- lipid molecule flips sides of the membrane
T1/2 is in days length - Transverse diffusion catalyze by flippase- flippase embeds in the membrane and the lipid uses it to flip to the other side of membrane
T1/2 is in seconds length
What are the two ways acyl groups are ordered in the lipid bilayer interior?
What changes these states from one to the other?
Paracrystalline state (gel)- ordered state below phase transition temperature Fluid state- at temperatures well above phase transition, the hydrocarbon chains are disordered and membrane is fluid Heat changes paracrystalline state to fluid state
What state is the lipid membrane in at intermediate temperatures?
Liquid-ordered state (between paracrystalline state and fluid state)
Hydrocarbon chains are partially ordered, but lateral diffusion is possible
How is the percentage of total fatty acids affected by temperature for saturated and unsaturated?
Saturated- As temperature goes up, more fatty acids are needed and used
Unsaturated- as temperature goes up, less fatty acids are needed
How does the percentage of total fatty acids change as you get more carbons?
More double bonds?
More carbons - higher fatty acid percentage
More double bonds- higher fatty acids percentage
How do sphingolipids create lipid tarts in biological membranes?
Sphingolipids associate with cholesterol to form lipid rafts that are domains of liquid ordered lipid surrounded by largely disordered fluid phospholipid
Picture on slide 9
How are lipid rafts stabilized?
Interactions between the cholesterol ring and long saturated hydrocarbon tails of sphingolipids
What are lipid rafts?
Attachment points for peripheral membrane proteins that are anchored to the membrane by two covalently attached saturated acyl chains or glycosylated phosphoinositol derivatives (GPI)
What are the 3 types of covalent attachment inside the cell?
- Using palmitoyl group on internal Cys or Ser
- Using N-Myristoyl group on amino-terminal Gly (amide bond)
- Using farnesyl group on carboxyl-terminal Cys
Picture on slide 11
What is the one type of covalent attachment outside the cell?
Using GPI anchor on carbonyl terminus
Picture on slide 11
How do you know if a protein is bonded outside the cell or inside the cell based on what it’s bonded to?
Proteins anchored by Glycosylated phosphoinositol (GPI) are always outside the cell
Proteins anchored by fatty acyl or prenyl chains are always inside the cell