Chapter 9

Question 1

the interactions between yeast, sugar, and water

Answer 1

fermentation

Question 2

is fermentation a natural or man made process

Answer 2

natural

Question 3

how is fermentation a natural process

Answer 3

there is sugar in fruits and yeast can be found in the air where most fruits grow

Question 4

involves the evaporation and condensing of alcohol vapors

Answer 4

distillation

Question 5

distillation results in content over __%

Answer 5

15

Question 6

is distillation a natural or man made process

Answer 6

man made

Question 7

how is distillation done

Answer 7

heating the solution to a boil and collecting the vapor

Question 8

why can we distill alcohol

Answer 8

water has a higher boiling point than alcohol so the vapors are strong alcohol content

Question 9

in the early views, drunkness was viewed as ____

Answer 9

misuse

Question 10

perceptions of alcohol changed after _________

Answer 10

the American Revolution

Question 11

why did views change on alcohol

Answer 11

there was a rise in use

Question 12

alcohol was seen as the cause of ______ ______

Answer 12

serious problems

Question 13

alcohol was the first substance to be _____

Answer 13

demonized

Question 14

united social movement against alcohol use

Answer 14

temperance movement

Question 15

heavy drinking was seen to cause _____

Answer 15

health problems

Question 16

alcohol was seen to cause damage in _____

Answer 16

mortality

Question 17

the temperance movement consisted of who

Answer 17

women who were ahead of their time

Question 18

prohibition was apart of what amendment

Answer 18

18th

Question 19

prohibition was enacted in

Answer 19

1919

Question 20

what were some problems that occured because of prohibition

Answer 20

organized crime became more organized and profitable

Question 21

patterns in consumption are influenced by

Answer 21

cultural factors including perceived risk

Question 22

recently alcohol use has ________

Answer 22

increased

Question 23

recently high-risk drinking has ______

Answer 23

increased

Question 24

recently high-risk drinking has ______

Answer 24

increased

Question 25

high risk drinking is defined as
women having more than _ drinks a day and _ drinks a week
men having more than _ drinks a day and _ drinks a week

Answer 25

3;7
4;14

Question 26

most alcohol is absorbed through the ____ ____

Answer 26

small intestine

Question 27

when does alcohol absorb slower

Answer 27

if there is food/water in the stomach

Question 28

when does alcohol absorb faster

Answer 28

in the presence of carbonation

Question 29

alcohol is distributed throughout

Answer 29

body fluids

Question 30

what is alcohol not distribuated throughout

Answer 30

fatty tissues

Question 31

the more _____ in someone’s body the _____ the BAC

Answer 31

water, lower

Question 32

alcohol is a central nervous system ________

Answer 32

depressant

Question 33

alcohol enhances the _______ _______ of GABA

Answer 33

inhibitory effects

Question 34

alcohol effect ______, ______, and ______ _____

Answer 34

dopamine, serotonin, and acetylcholine neurons

Question 35

alcohol effects are influenced by

Answer 35

expectations

Question 36

the ______ ____ contributes to a large part of overall effects

Answer 36

placebo effects

Question 37

_____ occurs from many years of steady drinking

Answer 37

cirrhosis

Question 38

in cirrhosis liver cells ____ and are replaced by ____ _____

Answer 38

die, fibrous tissue