Chapter 8b: Ordering food at a Chinese restaurant Flashcards by Daniel Butler

Q

càidān

A

food menu

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Q

cài

A

dish (type of food); vegetables

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Q

chī

A

to eat

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Q

cānguǎn

A

restaurant

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Q

tèsè cài

A

specialties

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Q

Gōngbǎo Jīdīng

A

Kung Pao Chicken

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Q

Mope Dòufu

A

Mapo Toufu

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Q

Tángcùyú

A

Sweet and Sour Fish

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Q

diǎn

A

to order

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Q

zhǔshí

A

staple food

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Q

mǐfàn

A

(cooked) rice

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Q

Mántou

A

Manta (steamed bread)

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Q

shuǐjiǎo

A

dumpling

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Q

liǎnggè

A

two; couple

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Q

tāng

A

soup

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Q

xīhóngshì

A

tomato

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Q

jīdàn

A

egg

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Q

Sānxiān Tāng

A

Thee-Delicacies Soup

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Q

Suānlà Tāng

A

Hot and Sour Soup

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Q

shāo

A

slightly

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Q

fàncài

A

meal; food; meal & dish

Q

kuài

A

soon; fast

Q

hǎochī

A

good to eat; delicious

Q

měi wèir

A

tasty; good flavor

Q

bèir bàng

A

double terrific

Q

gài le mío le

A

unrivaled

Q

food menu

A

càidān

Q

dish (type of food); vegetables

A

cài

Q

to eat

A

chī

Q

restaurant

A

cānguǎn

Q

specialties

A

tèsè cài

Q

Kung Pao Chicken

A

Gōngbǎo Jīdīng

Q

Mapo Toufu

A

Mope Dòufu

Q

Sweet and Sour Fish

A

Tángcùyú

Q

to order

A

diǎn

Q

staple food

A

zhǔshí

Q

(cooked) rice

A

mǐfàn

Q

Manta (steamed bread)

A

Mántou

Q

dumpling

A

shuǐjiǎo

Q

two; couple

A

liǎnggè

Q

soup

A

tāng

Q

tomato

A

xīhóngshì

Q

egg

A

jīdàn

Q

Thee-Delicacies Soup

A

Sānxiān Tāng

Q

Hot and Sour Soup

A

Suānlà Tāng

Q

slightly

A

shāo

Q

meal; food; meal & dish

A

fàncài

Q

soon; fast

A

kuài

Q

good to eat; delicious

A

hǎochī

Q

tasty; good flavor

A

měi wèir

Q

double terrific

A

bèir bàng

Q

unrivaled

A

gài le mío le