Chapter 8b: Ordering food at a Chinese restaurant Flashcards
1
Q
càidān
A
food menu
2
Q
cài
A
dish (type of food); vegetables
3
Q
chī
A
to eat
4
Q
cānguǎn
A
restaurant
5
Q
tèsè cài
A
specialties
6
Q
Gōngbǎo Jīdīng
A
Kung Pao Chicken
7
Q
Mope Dòufu
A
Mapo Toufu
8
Q
Tángcùyú
A
Sweet and Sour Fish
9
Q
diǎn
A
to order
10
Q
zhǔshí
A
staple food
11
Q
mǐfàn
A
(cooked) rice
12
Q
Mántou
A
Manta (steamed bread)
13
Q
shuǐjiǎo
A
dumpling
14
Q
liǎnggè
A
two; couple
15
Q
tāng
A
soup
16
Q
xīhóngshì
A
tomato
17
Q
jīdàn
A
egg
18
Q
Sānxiān Tāng
A
Thee-Delicacies Soup
19
Q
Suānlà Tāng
A
Hot and Sour Soup
20
Q
shāo
A
slightly
21
Q
fàncài
A
meal; food; meal & dish
22
Q
kuài
A
soon; fast
23
Q
hǎochī
A
good to eat; delicious
24
Q
měi wèir
A
tasty; good flavor
25
bèir bàng
double terrific
26
gài le mío le
unrivaled
27
food menu
càidān
28
dish (type of food); vegetables
cài
29
to eat
chī
30
restaurant
cānguǎn
31
specialties
tèsè cài
32
Kung Pao Chicken
Gōngbǎo Jīdīng
33
Mapo Toufu
Mope Dòufu
34
Sweet and Sour Fish
Tángcùyú
35
to order
diǎn
36
staple food
zhǔshí
37
(cooked) rice
mǐfàn
38
Manta (steamed bread)
Mántou
39
dumpling
shuǐjiǎo
40
two; couple
liǎnggè
41
soup
tāng
42
tomato
xīhóngshì
43
egg
jīdàn
44
Thee-Delicacies Soup
Sānxiān Tāng
45
Hot and Sour Soup
Suānlà Tāng
46
slightly
shāo
47
meal; food; meal & dish
fàncài
48
soon; fast
kuài
49
good to eat; delicious
hǎochī
50
tasty; good flavor
měi wèir
51
double terrific
bèir bàng
52
unrivaled
gài le mío le
