Chapter 8b: Ordering food at a Chinese restaurant Flashcards
1
Q
càidān
A
food menu
2
Q
cài
A
dish (type of food); vegetables
3
Q
chī
A
to eat
4
Q
cānguǎn
A
restaurant
5
Q
tèsè cài
A
specialties
6
Q
Gōngbǎo Jīdīng
A
Kung Pao Chicken
7
Q
Mope Dòufu
A
Mapo Toufu
8
Q
Tángcùyú
A
Sweet and Sour Fish
9
Q
diǎn
A
to order
10
Q
zhǔshí
A
staple food
11
Q
mǐfàn
A
(cooked) rice
12
Q
Mántou
A
Manta (steamed bread)
13
Q
shuǐjiǎo
A
dumpling
14
Q
liǎnggè
A
two; couple
15
Q
tāng
A
soup
16
Q
xīhóngshì
A
tomato
17
Q
jīdàn
A
egg
18
Q
Sānxiān Tāng
A
Thee-Delicacies Soup
19
Q
Suānlà Tāng
A
Hot and Sour Soup
20
Q
shāo
A
slightly