CHAPTER 8 VENTILATION AND IAQ Flashcards
What is ventilation?
A system in a building that brings in fresh air and removes contaminated indoor air to ensure adequate oxygen levels and prevent contaminant build-up.
What are the two main methods of ventilation?
Natural ventilation (wind/breeze) and Mechanical ventilation (using electric fans).
Name the two types of exhaust ventilation systems.
General (dilution) ventilation and Local Exhaust Ventilation (LEV).
When is general ventilation effective?
When contaminants are low in toxicity, released in small quantities,
workers are at a sufficient distance from the source.
What are the five main components of Local Exhaust Ventilation (LEV)?
Hood,
Ducting,
Air Cleaner (filter),
Fan,
Stack.
What is the purpose of the hood in LEV?
To capture and retain contaminants, ensuring they do not spread into the workplace.
Describe the role of ducting in LEV.
It carries air and contaminants from the hood to the treatment or disposal point.
Why is Indoor Air Quality (IAQ) important?
Poor IAQ can lead to health risks as people spend around 90% of their time indoors,
where pollution levels may be higher than outdoors.
What are common sources of poor IAQ?
Occupants,
inadequate building materials, combustion gases,
cross-contamination,
improper product use.
List some health effects of poor IAQ.
Sick Building Syndrome (SBS),
Building-Related Illnesses (BRI) like asthma and Legionnaire’s Disease.
What is Sick Building Syndrome (SBS)?
A condition where occupants experience acute health issues linked to time spent in a particular building, without a specific identifiable cause.
What causes Legionnaire’s Disease?
Legionella bacteria growing in warm water systems, often found in water-cooling towers and building plumbing.
What are VOCs and where are they commonly found?
Volatile Organic Compounds, often found in cleaning products, disinfectants, and paints, which can contribute to indoor air pollution.
How can VOCs be controlled in indoor environments?
Use products as directed,
in well-ventilated areas,
avoid extra-strength batches,
keep products in original containers.
What are the primary building comfort parameters?
Oxygen supply,
temperature,
relative humidity,
lighting,
airflow.