Chapter 8: The Chemical Senses Flashcards
What do animals depend on chemical senses to do?
Identify nourishment, poison, or potential mate
What are the five types of basic tastes?
Saltiness, sourness, sweetness, bitterness, and umami
What chemicals taste sour?
Acids
What chemicals taste salty?
Salts
What chemicals taste sweet?
Sugars like fructose, sucrose, and artifical sweetners
What chemicals taste bitter?
Ions like K and Mg, quinine, and caffeine
What do poisonous substances often taste like?
Bitter
When you lick a lollipop, which receptors will be activated?
Sweet
What other sensory modalities contribute to taste?
Temperature, texture, and pain (capsaicin)
What do foliate papillae appear as?
Ridges
What do vallate papillae appear as?
Pimples
What do fungiform papillae appear as?
Mushrooms
What is on the paillae that ranges from 1-hundreds?
Taste buds
What is on each taste bud that ranges from 50-150?
Taste receptor cells
Threshold Concentration
-Just enough exposure of single papilla to selectively detect one taste
-Multiple tastes are detected at higher concentration
What is the taste pore?
Opening to expose taste cell to mouth contents
Where is there connectivity in taste cells?
-Synpase w/ gustatory afferent axons at the basal end of the taste bud
What is the lifespan of a taste cell?
-2 weeks
-Is dependant on connection w/ sensory nerve
Receptor Potential
-Voltage shift (depolarization)-may fire action-potentials
-Voltage-gated Na and voltage-gated Ca channels open
-Transmitter released
What is released when sour and salty?
Serotonin
What is released from sweet, bitter, umami?
ATP
Transduction
Process by which an environmental stimulus causes an electrical response in a sensory receptor
What may salt/sour taste stimuli do in transduction?
-Pass directly through ion channels
What may sour taste stimuli do in transduction?
Binds to and block ion channels
What may bitter/sweet/umami taste stimuli do in transduction?
Bind to G-protein-coupled receptors and activate second messenger to open ion channels
Special Na-selective Channel
-Normally open
-Increased extracellular Na will cause more Na inward current
—>Depolarization is called receptor potential
[Low] salt tastes good, what happens?
Special Na-selective channel
[High] salt tastes bad, what activates?
Activate bitter and sour taste cells
—>repellant
What do protons do?
Causative agents of acidity and sourness