Chapter 8: Solutions and Their Behavior Flashcards

1
Q

What is a solution?

A

A homogenous mixture that consists of one or more solutes uniformly dispersed at the molecular or ionic level throughout a medium known as a solvent.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are examples of “true solutions”?

A

normal saline, lactated ringers, mercury amalgam for filling tooth cavities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the difference between a solution and a colloid?

A

Colloids have larger particles in the dispersed phase, cannot be filtered, do not settle out of solution, can be stable for years, not a homogenous solution and exhibit the Tyndall effect (scattering of light passing through).

Ex of colloids: milk, blood, paint, jelly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Define solute and solvent

A

Solute: material that got dissolved; usually in smaller quantity

Solvent: material that does dissolving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the difference between saturated, unsaturated and supersaturated solutions?

A

saturated: maximum amount of solute per solvent at a specfic temp
unsaturated: less solute than solvent has the capacity to dissolve
supersaturated: more solute than is present in an already saturated solution, unstable - excess solute will come out of the solution crystallizing as solid, separating as liquid or bubbling out as gas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the molaRity of a solution?

A

moles of solute / liter of solution

*temperature dependent
As temp increases, molarity decreases due to volume expansion
percent w/v also temp dep

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the molaLity of a solution?

A

moles of solute / kilogram of solvent

based on mass, so NOT temp dependent
percent (w/w) also based on mass so not temp dep

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is solubility?

A

mass of solute that will dissolve in a given amount of solvent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What factors affect solubility?

A

Pressure: gas solute in liquid solvent increases with increasing pressure of gas (Henry’s law), ex. pop of champagne

Pressure has little effect on liquid and solid solutes

Temperature:
solid and liquid solutes solubility increases with increasing temp
solubility of gas solutes in liquid decrease with increasing temp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How does energy flow into and out of systems?

A

When a solute dissolves in a solvent, there is an associated energy change. This energy change is called heat of solution or the enthalpy of solution.
It can be endothermic or exothermic.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Endothermic reaction

A

If tearing ions apart requires more energy than is released by solvation, then enthalpy is going to be positive (endothermic)

Energy flows from the surroundings into the system resulting in a temperature decrease in the solution

The absolute value of lattice energy (the attraction of solute particles for each other) is greater than the absolute value of the solvation energy (the attraction between solute particles and the surrounding solvent molecules)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Exothermic reaction

A

If the energy released by solvation is greater than the energy required to tear the ions apart, enthalpy is going to be exothermic

Energy flows out of the system (solvent and solute) into the surroundings, resulting in a temp increase in the solution

absolute value of the lattice energy is less than the absolute value of the solvation energy; dissolution of the solute causes the solution to become warmer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the colligative properties of solutions?

A

INCREASING solute concentration causes the solution:

  1. Vapor pressure decreases
  2. Boiling point increases
  3. Freezing point decreases
  4. Osmotic pressure increases
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which colligative property has the most profound impact on physical properties?

A

Osmotic pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Henry’s Law

A

P = Kc
P: partial pressure of the solute above the solution
K: Henry’s law constant, depends on temp
c: concentration of the solute in the solution

At a constant temperature, the amount of a given gas that dissolves in a liquid is directly proportional to the partial pressure of that gas in equilibrium with that liquid.

Solubility of gas is proportional to partial pressure of gas.

Ex. Soda is CO2 in Water

In a closed bottle: CO2 in water and above the liquid; the CO2 above the liquid presses down on the surface of liquid creating high pressure = increased gas solubility in the liquid

Open bottle: gas above liquid is released = less CO2 above liquid, less pressure pressing down = CO2 in liquid decreases in solubility = the extra CO2 that can’t be dissolved (due to dec solubility) comes out as bubbles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Henry’s law in medical setting

A

from her ppt:
• Increasing the partial pressure of a gas above a liquid = increases the amount of gas that dissolves in the liquid
‒ Ex: increasing the amount of anesthetic gas dialed in on the vaporizer = increases the partial pressure of the gas delivered to the patient

17
Q

Graham’s Law

A

The rate of effusion of a gaseous substance is inversely proportional to the square root of its molar mass.

r ∝ 1/(M)^½

The ratio of the effusion rates of two gases is the square root of the inverse ratio of their molar masses

rate of effusion A / rate of effusion B = square root of (Molar mass B / Molar mass A)

her ppt:
The rate of effusion (gas diffusion through an orifice) is inversely proportional to the square root of its molecular weight
R = 1 mw
r = rate of diffusion; mw = molecular weight

18
Q

Fick’s Law

A

Describes movement of gas across a tissue plane accounting for molecular weight, concentration gradient, solubility and membrane interactions.

Diffusion of a gas across a semipermeable membrane is directly proportional to:

  • partial pressure gradient
  • the membrane solubility of the gas
  • membrane area

Inversely proportional to:

  • membrane thickness
  • molecular weight

‒ Fick’s equation describes how diffusion hypoxia occurs
• When nitrous oxide is discontinued and inspired oxygen concentration is low hypoxia can occur because the partial pressure gradient of nitrous oxide is higher than oxygen

19
Q

What is diffusion?

A

The net movement of a molecule through space driven by the kinetic energy of the molecule.

K.E. = (1/2)mv^2

Every molecule at the same temp will have the same kinetic energy (despite its size) but its velocity may be different. Increase in temp increases kinetic energy.

Mass is inversely proportional to velocity.
Velocity is proportional to diffusion.

20
Q

What is osmosis?

A

Osmosis is the movement of water across a semipermeable membrane to equalize the amount of solutes on each side.

Osmotic pressure: pressure needed to prevent osmosis from occurring.

Oncotic pressure: osmotic pressure exerted by plasma proteins and electrolytes in capillaries that pulls water back through the membrane

21
Q

What are lipids?

A

Lipids are hydrophobic, nonpolar molecules that are soluble in nonpolar organic solvents.

Phospholipids have a polar head and nonpolar tail.

22
Q

What is the pathway of carbohydrate metabolism? How does the liver play a role?

A

The liver takes glucose and stores it as glycogen.

Then it metabolizes glycogen via glycogenolysis when glucose is needed.

23
Q

Surfactant therapy is used to prevent an infant’s lungs from collapsing and “sticking together.” What is a reasonable rationale for this effect?

A

Surfactants reduce both surface tension and adhesive forces in water.
Surfactants interrupt the attractive forces among the molecules at the surface of a liquid, resulting in less cohesion and less surface tension.