Chapter 8 Review Test Flashcards
Cross-contamination
The spread of pathogens from one surface or food to another
Calibrated
Adjusting thermometers regularly so that they are accurate
Ice-point method
Method of calibrating thermometers based on the freezing point of water
Boiling-point method
Method of calibrating a thermometer based on the boiling point of water
Boiling
The point when water is hot enough that bubbles form and rise to the top as steam
41 degrees
The temperature inn which cold TCS foods should be received
135 degrees (1)
The temperature in which hot TCS foods should be received.
24 hours
How long ready-to-eat TCS food that is prepared in house should be held.
135 degrees (2)
Hot TCS food should be held at
First in, First out (FIFO)
Using older food supplies before newer ones.
7 days
Ready to eat food TCS food can be stored for only 7 days if it is held at 41 degrees or lower.
Raw ground meat storage
Above whole and ground turkey.
Tongs
Instrument used to scoop ice.
Foodservice cleaning chemicals
Stored away from food and food-contact surfaces
HACCP
Hazard Analysis Critical Control Point, a food safety system that examines the food production process at every point where contamination is possible.
Purchasing
The first step in the flow of food
Food safety management system
A group of procedures and practices that work together to prevent foodborne illness.
Whole and ground poultry
Should be stored at the bottom in proper top-to-bottom food storage.
Seafood
Should be stored at the top in proper top-to-bottom food storage.
Temperature of food
Should be taken in the thickest part of the food.
Active managerial control
The manager’s responsibility to actively control risk factors for foodborne illness.
Monitoring
Is critical to the success of active managerial control.
Time-temperature abuse
When food has stayed too long at temperatures good for pathogen growth.
Proper serving utensil storage
Extended above the rim of the container.
Approved food source
A source of food that has been inspected by appropriate agencies and meets all applicable local, state, and federal laws.
