Chapter 8- Nutrition & Hydration

Question 1

T/F

Alternating cold and hot foods or bland foods and suites can help increase appetite

Answer 1

True

Question 2

Without this, a person can only live a few days

Answer 2

Water

Question 3

People at risk for heart attacks and heart disease may be placed on this diet. This diet permits skim milk, low-fat cottage cheese, Fish, and white me a turkey and chicken

Answer 3

Low-fat/low-cholesterol diet

Question 4

which colored vegetables has the best nutritional content?

Answer 4

Dark green

Question 5

These can be classified as monounsaturated, polyunsaturated, and saturated

Answer 5

Fats

Question 6

Should residents with swallowing problems suck on ice?

Answer 6

NO

Question 7

Devices that can help residents with eating are called

Answer 7

assistive devices

Question 8

Through sweat, this helps to maintain body temperature

Answer 8

Water

Question 9

The body cannot produce most of these

Answer 9

Vitamins

Question 10

Iron & calcium are examples of these

Answer 10

Minerals

Question 12

T/F

residents should be sitting upright at a 90° angle for eating

Answer 12

True

Question 13

Health reasons, I dislike of me, and compassion for animals, or a believe in non-violence may lead a person to this diet

Answer 13

Vegetarian diet

Question 17

1/2 to 2/3 of body weight is this

Answer 17

Water

Question 18

The food groups (USDA)

Answer 18

Vegetables
Fruits
Grains
Protein
Dairy

Question 19

most of a persons fruit choices should be…

Answer 19

Whole or cut up fruit

Question 20

what kinds of grains are best to consume?

Answer 20

Whole grains

Question 21

beans are a _________ ________ ________.

Answer 21

plant-based protein

Question 22

My plates guidelines state that half of a person’s plate should be made up of…

Answer 22

vegetables and fruits

Question 23

Most dairy group choices should be…

Answer 23

Low-Fat

Question 24

they are essential for tissue growth and repair.

Answer 24

Proteins

Question 24

Examples of these include butter, oil, and salad dressing

Answer 24

Fats

Question 25

People who have kidney disease may also be on this diet, which encourages foods like bread and pasta

Answer 25

Low protein diet

Question 26

this diet consists of soft or chopped foods that are easy to chew. foods that are hard to chew and swallow, such as raw vegetables, will be restricted

Answer 26

Soft diet and Mechanical soft diet

Question 27

NPO

Answer 27

NOTHING BY MOUTH

Question 28

The food used in this diet has been ground into a thick paste of baby food consistency

Answer 28

Puréed diet

Question 29

Salt is restricted in this diet

Answer 29

Low sodium diet

Question 30

This diet is used for losing weight or preventing weight gain

Answer 30

Modified calorie diet

Question 32

This diet consist of foods that are in a liquid stay at body temperature and is usually ordered as clear or full

Answer 32

liquid diet

Question 33

Carb counting may be part of this diet, as the amount of carbohydrates eaten must be carefully regulated

Answer 33

diabetic diet

Question 34

T/F if a resident wants to eat his dessert first, the NA should explain that it is unhealthy and that he should begin with his entrée

Answer 34

False

Question 35

these provide fiber.

Answer 35

carbohydrates

Question 35

Wheat, rice, oats, cornmeal, and barley are examples of which food group?

Answer 35

Grains

Question 36

Please help the Body store energy

Answer 36

Fats

Question 36

This is the most essential nutrient for life

Answer 36

Water

Question 38

T/F | To promote a healthy appetite, the NA should remain silent while helping a resident eat

Answer 38

False

Question 39

___ oz of water should be consumed per day

Answer 39

64

Question 40

FF means to ______ amount of fluids consumed

Answer 40

encourage

Question 41

Encourage residents to ____

Answer 41

eat

Question 42

_________________ Is when the body is unable to handle the amount of fluid consumed

Answer 42

Fluid Overload

Question 43

the sense of thirst ______ as a person ages.

Answer 43

lessens

Question 44

Examples of these include bread, cereal and potatoes

Answer 44

Carbohydrates

Question 44

____ can cause dehydration

Answer 44

vomiting

Question 45

A symptom of fluid overload:

Answer 45

Edema of the extremities

Question 45

Dark urine is...

Answer 45

a symptom of dehydration

Question 48

Give _____ before and after meals

Answer 48

oral care

Question 49

honor residents’ ___________ likes & dislikes.

Answer 49

food

Question 50

Offer different kinds of foods and __________.

Answer 50

beverages

Question 51

T/F | The NA should refer to puréed carrots as orange stuff so the resident knows which food the NA is talking about

Answer 51

False

Question 52

allow enough _______ for the residents to finish eating

Answer 52

time

Question 53

T/F | To help keep residence clothes clean, NAs should insist that residents use clothing protectors when eating

Answer 53

False

Question 54

tell the nurse if resident has trouble using ___________

Answer 54

utensils

Question 55

position resident sitting ________ for meals

Answer 55

upright

Question 56

These add flavor to food and helps to absorb certain vitamins

Answer 56

Fats

Question 56

ask resident if they had a loss of _____________

Answer 56

appetite

Question 58

Record meal or snack _________

Answer 58

intake

Question 59

Should be washed before residence eat

Answer 59

Hands

Question 60

Something that has a positive affect on eating and helps prevent loneliness and boredom

Answer 60

Socializing

Question 61

To prevent further heart or kidney damage doctors may restrict fluid intake on this diet

Answer 61

Fluid restricted diet

Question 61

Use of eyeglasses, hearing aids, and these should be encouraged

Answer 61

Dentures

Question 62

noise level while residents are eating should be kept ___

Answer 62

low

Question 63

T/F | It is important for NAs to identify each resident before serving meal trays

Answer 63

True

Question 64

T/F | The NA should stand while feeding a resident

Answer 64

False

Question 65

These can be fat soluble or water soluble

Answer 65

Vitamins

Question 65

T/F | The residents mouth should be empty before the NA offers another bite of food

Answer 65

True

Question 66

Good sources of these are fish, meat, beans, soy products, and cheese.

Answer 66

Proteins

Question 66

T/F | If food is too hot, the NA should blow on it for a few minutes until it is cool enough for the resident to eat

Answer 66

False