Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

HARTMANS- CNA CLASSES > Chapter 8- Nutrition & Hydration > Flashcards

Chapter 8- Nutrition & Hydration Flashcards

1
Q

T/F

Alternating cold and hot foods or bland foods and suites can help increase appetite

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Without this, a person can only live a few days

A

Water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

People at risk for heart attacks and heart disease may be placed on this diet. This diet permits skim milk, low-fat cottage cheese, Fish, and white me a turkey and chicken

A

Low-fat/low-cholesterol diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

which colored vegetables has the best nutritional content?

A

Dark green

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

These can be classified as monounsaturated, polyunsaturated, and saturated

A

Fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Should residents with swallowing problems suck on ice?

A

NO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Devices that can help residents with eating are called

A

assistive devices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Through sweat, this helps to maintain body temperature

A

Water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The body cannot produce most of these

A

Vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Iron & calcium are examples of these

A

Minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

T/F

residents should be sitting upright at a 90° angle for eating

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Health reasons, I dislike of me, and compassion for animals, or a believe in non-violence may lead a person to this diet

A

Vegetarian diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

1/2 to 2/3 of body weight is this

A

Water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

The food groups (USDA)

A 
Vegetables
Fruits
Grains
Protein
Dairy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

most of a persons fruit choices should be…

A

Whole or cut up fruit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

what kinds of grains are best to consume?

A

Whole grains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

beans are a _________ ________ ________.

A

plant-based protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

My plates guidelines state that half of a person’s plate should be made up of…

A

vegetables and fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Most dairy group choices should be…

A

Low-Fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

they are essential for tissue growth and repair.

A

Proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Examples of these include butter, oil, and salad dressing

A

Fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

People who have kidney disease may also be on this diet, which encourages foods like bread and pasta

A

Low protein diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

this diet consists of soft or chopped foods that are easy to chew. foods that are hard to chew and swallow, such as raw vegetables, will be restricted

A

Soft diet and Mechanical soft diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

NPO

A

NOTHING BY MOUTH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

The food used in this diet has been ground into a thick paste of baby food consistency

A

Puréed diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Salt is restricted in this diet

A

Low sodium diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

This diet is used for losing weight or preventing weight gain

A

Modified calorie diet

32
Q

This diet consist of foods that are in a liquid stay at body temperature and is usually ordered as clear or full

A

liquid diet

33
Q

Carb counting may be part of this diet, as the amount of carbohydrates eaten must be carefully regulated

A

diabetic diet

34
Q

T/F
if a resident wants to eat his dessert first, the NA should explain that it is unhealthy and that he should begin with his entrée

A

False

35
Q

these provide fiber.

A

carbohydrates

35
Q

Wheat, rice, oats, cornmeal, and barley are examples of which food group?

A

Grains

36
Q

Please help the Body store energy

A

Fats

36
Q

This is the most essential nutrient for life

A

Water

38
Q

T/F

To promote a healthy appetite, the NA should remain silent while helping a resident eat

A

False

39
Q

___ oz of water should be consumed per day

A

64

40
Q

FF means to ______ amount of fluids consumed

A

encourage

41
Q

Encourage residents to ____

A

eat

42
Q

_________________ Is when the body is unable to handle the amount of fluid consumed

A

Fluid Overload

43
Q

the sense of thirst ______ as a person ages.

A

lessens

44
Q

Examples of these include bread, cereal and potatoes

A

Carbohydrates

44
Q

____ can cause dehydration

A

vomiting

45
Q

A symptom of fluid overload:

A

Edema of the extremities

45
Q

Dark urine is…

A

a symptom of dehydration

48
Q

Give _____ before and after meals

A

oral care

49
Q

honor residents’ ___________ likes & dislikes.

A

food

50
Q

Offer different kinds of foods and __________.

A

beverages

51
Q

T/F

The NA should refer to puréed carrots as orange stuff so the resident knows which food the NA is talking about

A

False

52
Q

allow enough _______ for the residents to finish eating

A

time

53
Q

T/F

To help keep residence clothes clean, NAs should insist that residents use clothing protectors when eating

A

False

54
Q

tell the nurse if resident has trouble using ___________

A

utensils

55
Q

position resident sitting ________ for meals

A

upright

56
Q

These add flavor to food and helps to absorb certain vitamins

A

Fats

56
Q

ask resident if they had a loss of _____________

A

appetite

58
Q

Record meal or snack _________

A

intake

59
Q

Should be washed before residence eat

A

Hands

60
Q

Something that has a positive affect on eating and helps prevent loneliness and boredom

A

Socializing

61
Q

To prevent further heart or kidney damage doctors may restrict fluid intake on this diet

A

Fluid restricted diet

61
Q

Use of eyeglasses, hearing aids, and these should be encouraged

A

Dentures

62
Q

noise level while residents are eating should be kept ___

A

low

63
Q

T/F

It is important for NAs to identify each resident before serving meal trays

A

True

64
Q

T/F

The NA should stand while feeding a resident

A

False

65
Q

These can be fat soluble or water soluble

A

Vitamins

65
Q

T/F

The residents mouth should be empty before the NA offers another bite of food

A

True

66
Q

Good sources of these are fish, meat, beans, soy products, and cheese.

A

Proteins

66
Q

T/F

If food is too hot, the NA should blow on it for a few minutes until it is cool enough for the resident to eat

A

False

HARTMANS- CNA CLASSES (3 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions