Chapter 8 – Infection Control Flashcards

1
Q

Contamination

A

The presence of non-resident microbes on or in an object/person.

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2
Q

Sepsis

A

A dysregulated and exaggerated response to bacterial infection, leading to compromised organ function and potential organ failure.

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3
Q

Antisepsis

A

The use of physical/chemical means to remove microorganisms from tissue.

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4
Q

Sterilization

A

The complete elimination of all infectious particles, including bacterial spores.

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5
Q

Disinfection

A

The removal of vegetative bacteria from an object or tissue.

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6
Q

Sanitization

A

General cleansing of an object to reduce the load of microorganisms.

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7
Q

Degermation

A

Reduction of microorganisms.

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8
Q

Pasteurization

A

Application of heat to destroy food-borne vegetative bacteria while preserving food quality.

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9
Q

Microbistasis

A

The slowing of microbial growth, through cooling.

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10
Q

Bacteriostasis

A

Inhibition of bacteiral growth.

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11
Q

Fungistasis

A

Inhibition of fungal growth.

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12
Q

Microbicides

A

Methods that destroy all forms of microbes.

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13
Q

Bacteriocidal

A

Techniques that kill bacteria.

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14
Q

Virucidal

A

Techniques that kill viruses.

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15
Q

Fungicidal

A

Techniques that kill fungi.

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16
Q

Sporicidal

A

Techniques that kill bacterial spores.

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17
Q

Autoclave

A

A high-pressure cooker used to sterilize instruments, equipment, and reagents through high-pressure steam treatment.

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18
Q

What is the primary factor that determines a microbes ability to survive outside of living tissue?

A

Adaptation to ecological niches and environmental conditions.

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19
Q

Which microbe persists in harsh conditions?

A

Bacterial endospores.

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20
Q

What environments can bacterial endospores withstand?

A

Arid environments, high and low temperatures, high pressure, caustic chemicals.

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21
Q

What is the goal of infection control in clinical settings?

A

To reduce the risk of contamination by potential pathogens.

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22
Q

Why is infection control challenging in modern healthcare?

A

The emergence of antibiotic-resistant strains.

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23
Q

What strategies are implemented to limit microbial exposure?

A
  1. Protocols
  2. Infection Control Procedures
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24
Q

How does antimicrobial treatment support infection control?

A

It reduces the microbial load in infected individuals and lowers the risk of transmission to others.

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25
Q

What are the two main methods used to prevent microbial contamination?

A
  1. Physical Methods
  2. Chemical Methods
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26
Q

What is the purpose of using physical/chemical methods in high-risk settings?

A

To reduce the microbial load on surface, reagents, and equipment.

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27
Q

What are some environments where contamination prevention methods are crucial?

A
  1. Surgical Sites
  2. High-Risk Clinical Settings
28
Q

What is the primary purpose of filtration in infection control?

A

To physically separate microbes from fluids, such as air or liquids.

29
Q

What is an example of filtration used by clinical personnel?

A

Wearing surgical masks.

30
Q

What does a High Efficiency Particulate Air (HEPA) filter do?

A

Acts as a physical sieve to block particles larger than 0.3 μm.

31
Q

Where are HEPA filters commonly used?

A

Laminar flow hoods, patient rooms, areas where airborne microbes must be eliminated.

32
Q

How do some advanced filtration systems capture microbes?

A

By using charged and chemically adherent materials.

33
Q

Why is liquid filtration not considered a sterilization technique?

A

It doesn’t eliminate all microbes.

34
Q

What are the two main ways temperature is used for microbial control?

A

Heat induces microbial destruction, while cold slows or arrests microbial proliferation and metabolism.

35
Q

What device is used to destroy bacterial endospores through high-pressure steam over 100°C?

A

An autoclave used 121°C at 15 psi for 15 minutes.

36
Q

What is the purpose of pasteirozation?

A

To reduce bacterial load in food while preserving flavour and consistency.

37
Q

What heat method is used to destroy biological tissue and contaminated materials?

A

Incineration (800°C to 6500°C).

38
Q

Why can cold temperatures not be used for sterilization?

A

It only slows microbial metabolism but does not kill microbes.

39
Q

What are the two types of radiation used for microbial decontamination?

A
  1. Ionizing Radiation
  2. Non-Ionizing Radiation
40
Q

How does ionizing radiation kill microbes?

A

It displaces electrons, leading to the formation of reactive ions that disrupt biological molecules, including DNA (e.g., Gamma, X-Rays).

41
Q

How does non-ionizing radiation reduce microbial growth?

A

It damages DNA, preventing microbial proliferation (e.g., UV Light).

42
Q

What are the two most commonly used alcohols for microbial control?

A
  1. Ethanol
  2. Isopropanol
43
Q

How do alcohols kill microbes?

A

By disrupting cell membranes and denaturing proteins.

44
Q

Which halogens are used as germicides?

A
  1. Chlorine
  2. Iodine
45
Q

How does chlorine kill microbes?

A

By denaturing proteins and disrupting microbial metabolism.

46
Q

How does iodine kill microbes?

A

Forms iodophors to disinfect wounds and preparing for surgical incisions.

47
Q

How do heavy metals, like silver and mercury, kill microbes?

A

By forming metal ion complexes with microbial proteins, leading to protein inactivation.

48
Q

What is the major disadvantage of using heavy metals as germicides?

A

They are highly toxic to humans and the environment and can lead to metal-resistant bacterial strains.

49
Q

What are phenolics?

A

Chemical derivatives of phenol with a range of microbicidal and toxic effects.

50
Q

How does hydrogen peroxide kill microbes?

A

By generating oxygen free radicals that damage cells.

51
Q

What is ozone used for in microbial control?

A

Disinfection of air, water systems, and hospital equipment.

52
Q

How do soaps and detergents reduce microbial load?

A

Soaps emulsify and physically reduce microbes, while detergents disrupt cell membranes.

53
Q

What are antimicrobial drugs and how do they work?

A

They target and destroy infectious agents by interfering with cell division or weakening and destroying them.

54
Q

What drug-resistant microbes are major public health concerns?

A
  1. Carbapenem-Resistant Acinetobacter
  2. Candida Auris
  3. Clostridioides Difficile
  4. Carbapenem-Resistant Enterobacteriaceae
  5. Drug-Resistant Neisseria Gonorrhoeae
55
Q

What is the difference between bactericidal and bacteriostatic drugs?

A

Bactericidal drugs kill bacteria by interfering with the cell wall or cell contents, while bacteriostatic drugs prevent bacterial multiplication by disrupting protein synthesis, DNA replication, or metabolism.

56
Q

What is the advantage of using narrow-spectrum antibacterial drugs (e.g., Penicillin, Bacitracin)?

A

They limit the disruption of the natural microbiome and can target specific organs or tracts.

57
Q

Name a broad-spectrum antibiotic that is effective against many types of organisms.

A

The tetracycline family.

58
Q

What is the objective of antiviral treatment?

A

To limit the scope of infection and reduce the infectivity of the population.

59
Q

How do antiviral drugs work against viruses?

A

They interfere with viral processes such as receptor binding, host cell entry, replication, and exit, allowing the immune system to neutralize the virus.

60
Q

What are fungal infections called?

61
Q

What are some common fungal infections?

A

Skin and Vaginal Infections, often caused by Candida Albicans.

62
Q

What is the most commonly used antiprotozoal drug?

A

Metronidazole, used for amoebic infections, giardia, and trichiomonas infections.

63
Q

What is the term for anti-fungal drugs?

A

Antimycotics (e.g., Macrolide, Polyenes, Synthetic Azoles, Flucytosine).

64
Q

What are antihelminthics?

A

Medications used to treat flukes, tapeworms, and roundworms.

65
Q

What does piperazine and pyrantel do?

A

Immobilize worms by causing paralysis of the muscles, causing them to release their grip on the intestinal wall and be expelled in feces.

66
Q

What does medendazole and thiobendazole do?

A

Disable live worms, and kill eggs and larvae.