Chapter 8: Carbohydrates Flashcards
The most abundant biomolecule?
Carbs
Play a role in metabolism as an energy source and as a structural molecule
Carbs
Glycoconjugates
Covalently linked oligosaccharides to proteins or lipids
Oligosaccharides
2-10 units of monosaccharides
Sugar derivatives that are L isomers
glycoconjugates
Hemiacetal is formed by _____
Aldehyde + alcohol in 1:1 ratio via nucleophilic attack
*creates a new chiral center
How is glucose cyclized?
The OH group of carbon 5 attacks the aldehyde on carbon 1 VIA hemiacetal linkage
*creates racemic mixture of alpha and beta anomers
Mutarotation
interconversion of alpha and beta anomers
How is fructose cyclized?
The OH of carbon 5 attacks ketone of carbon 2 (carbon 1 is the carbon from ketone)
What are pyranoses and furanoses?
Cyclic forms of 5 carbon and 1 oxygen atom sugar
Cyclical forms of glucose and fructose, respectively
a-D-glucopyranose and a-D-fructofuranose
How is maltose formed?
OH of one glucose molecule condenses with intramolecular hemiacetal of another glucose molecule to form glycosidic bond
*hemiacetal on the right molecule is the reducing end
Maltose contains:
Glucose + Glucose
*used in brewing
Lactose contains:
Glucose + Galactose
*transport sugar in milk
Sucrose contains:
Glucose + Fructose
*transport sugar in plants
Glycosidic bonds look like:
Most common linkage is alpha - 1 - 4
(gives sugar a helical structure and used for energy storage mainly)
In starch, what happens to the non-reducing end?
It will get enzymatically cleaved to release glucose monomeric units
What sugars is starch composed of?
Amylose (straight chain) and Amylopectin (branched chain)
(both polysaccharides)
What is the structure of starch?
1.) Amylose and amylopectin form a double-helical structure
2.) When energy needs to be used, glucose residues from nonreducing end is enzymatically cleaved for utilization